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Concept Research in Food Product Design and Development

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Boundary Value Problems for Transonic Flow Alexander Kuz'min G

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Statistical Methods for Food Science John Bower A.

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Technology of Reduced Additive Foods Jim Smith

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22nd Annual Conference on Composites, Advanced Ceramics, Materials, and Structures - A Don Bray E.

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Evidence and Procedures for Boundary Location Donald Wilson A. vd.

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Nutraceuticals, Glycemic Health and Type 2 Diabetes James Anderson W. vd.

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