Standardizasyon – kitaplar ve sesli kitaplar: indir, dinle veya oku

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺9.008,73

Food and Beverage Packaging Technology Coles Richard vd.

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₺13.946,10

Food Additives Data Book Smith Jim vd.

ingilizce

₺20.400,42

Geometric Tolerancing of Products Villeneuve François vd.

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₺10.229,27

Food Processing Handbook Grandison Alistair S. vd.

ingilizce

₺21.330,35

Failure Analysis. A Practical Guide for Manufacturers of Electronic Components and Systems Bazu Marius vd.

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₺7.439,47

Ligand-Binding Assays. Development, Validation, and Implementation in the Drug Development Arena Findlay John W. vd.

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₺8.136,92

Measuring Colour Pointer M. R. vd.

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₺7.439,47

ESD Testing. From Components to Systems Steven Voldman H.

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₺6.623,26

AIChE Equipment Testing Procedure – Centrifugal Compressors. A Guide to Performance Evaluation and Site Testing American Institute of Chemical Engineers (AIChE)

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₺2.670,65

Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management

Sergio Petrozzi

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₺1.624,48

Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability

Yves Bertheau

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₺15.053,30

Handbook of International Electrical Safety Practices

Princeton Energy Resources International

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₺13.251,56

Fracture Mechanics 3. Applied Quality Control

Ammar Grous

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₺8.078,80

Basic Process Measurements Cecil Smith L.

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₺6.739,11

Food Safety. The Science of Keeping Food Safe Ian Shaw C.

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₺3.835,49

Genotoxic Impurities. Strategies for Identification and Control

Andrew Teasdale

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₺8.892,49

Applied Metrology for Manufacturing Engineering

Ammar Grous

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₺19.761,09

The Chemistry of Food Additives and Preservatives Titus A. M. Msagati

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₺12.783,68

The Science of Meat Quality Chris Kerth R.

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₺12.376,84

Mechanical Vibration and Shock Analysis, Specification Development

Christian Lalanne

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₺12.028,11

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺14.992,28

Handbook of Food Safety Engineering Da-Wen Sun

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₺24.524,10

Measurement using the New Rules of Measurement Sean D. C. Ostrowski

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₺3.719,73