Standardizasyon – kitaplar ve sesli kitaplar: indir, dinle veya oku

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺9.324,69

Food and Beverage Packaging Technology Coles Richard vd.

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₺14.435,23

Food Additives Data Book Smith Jim vd.

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₺21.115,92

Geometric Tolerancing of Products Villeneuve François vd.

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₺10.588,04

Food Processing Handbook Grandison Alistair S. vd.

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₺22.078,47

Failure Analysis. A Practical Guide for Manufacturers of Electronic Components and Systems Bazu Marius vd.

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₺7.700,39

Ligand-Binding Assays. Development, Validation, and Implementation in the Drug Development Arena Findlay John W. vd.

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₺8.422,30

Measuring Colour Pointer M. R. vd.

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₺7.700,39

ESD Testing. From Components to Systems Steven Voldman H.

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₺6.585,49

AIChE Equipment Testing Procedure – Centrifugal Compressors. A Guide to Performance Evaluation and Site Testing American Institute of Chemical Engineers (AIChE)

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₺2.764,32

Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management

Sergio Petrozzi

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₺1.681,45

Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability

Yves Bertheau

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₺15.581,26

Handbook of International Electrical Safety Practices

Princeton Energy Resources International

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₺13.716,32

Fracture Mechanics 3. Applied Quality Control

Ammar Grous

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₺8.362,14

Basic Process Measurements Cecil Smith L.

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₺6.975,47

Food Safety. The Science of Keeping Food Safe Ian Shaw C.

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₺3.970,01

Genotoxic Impurities. Strategies for Identification and Control

Andrew Teasdale

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₺9.204,37

Applied Metrology for Manufacturing Engineering

Ammar Grous

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₺20.454,17

The Chemistry of Food Additives and Preservatives Titus A. M. Msagati

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₺13.232,04

The Science of Meat Quality Chris Kerth R.

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₺12.810,93

Mechanical Vibration and Shock Analysis, Specification Development

Christian Lalanne

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₺12.449,97

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺15.518,09

Handbook of Food Safety Engineering Da-Wen Sun

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₺25.384,22

Measurement using the New Rules of Measurement Sean D. C. Ostrowski

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₺3.850,20