Fereidoon Shahidi

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Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

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Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods

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Bio-Nanotechnology

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Measurement of Antioxidant Activity and Capacity

itibaren ₺10.116,87

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