%10 indirim al
Bu kitabı önerin ve arkadaşınız kitabı satın aldığında ₺971,69 kazanın.
0+
metinPDF
Cilt 451 sayfa
Handbook of Enology, 2nd Edition, Volume 2
The Chemistry of Wine: Stabilization and Treatments
metinPDF
₺9.716,83
Kitap hakkında
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Türler ve etiketler
Yorum gönderin
Giriş, kitabı değerlendirin ve yorum bırakın
Kitap açıklaması
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Kitab Denis Dubourdieu, Y. Glories v.s. «Handbook of Enology, 2nd Edition, Volume 2» — saytda onlayn oxuyun. Şərh və rəylərinizi qeyd edin, sevimlilərinizi seçin.
Yaş sınırı:
0+Litres'teki yayın tarihi:
21 ağustos 2019Hacim:
451 s. ISBN:
9780470010389Toplam boyut:
3.6 МБToplam sayfa sayısı:
451Telif hakkı:
John Wiley & Sons Limited
