Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

This is the second book in the Water Quality Measurement Series. It focuses on the analytical aspects related to epidemiology, toxicology, sanitary, engineering and plant technology to provide an integrated and clear strategy for carrying out surveillance, quality control, prevention and remedial measures. * Contains a significant number of tables, figures, colour and black and white photographs and spectra * Offers workable answers to specific practical issues using a comprehensive and scientifically sound approach