Kitabı oku: «Grappling with the Monster; Or, the Curse and the Cure of Strong Drink»

INTRODUCTION

In preparing this, his latest volume, the author found himself embarrassed from the beginning, because of the large amount of material which came into his hands, and the consequent difficulty of selection and condensation. There is not a chapter which might not have been extended to twice its present length, nor a fact stated, or argument used, which might not have been supplemented by many equally pertinent and conclusive. The extent to which alcohol curses the whole people cannot be shown in a few pages: the sad and terrible history would fill hundreds of volumes. And the same may be said of the curse which this poisonous substance lays upon the souls and bodies of men. Fearful as is the record which will be found in the chapters devoted to the curse of drink, let the reader bear in mind that a thousandth part has not been told.

In treating of the means of reformation, prevention and cure, our effort has been to give to each agency the largest possible credit for what it is doing. There is no movement, organization or work, however broad or limited in its sphere, which has for its object the cure of drunkenness in the individual, or the suppression of the liquor traffic in the State, that is not contributing its measure of service to the great cause every true temperance advocate has at heart; and what we largely need is, toleration for those who do not see with us, nor act with us in our special methods. Let us never forget the Divine admonition—"Forbid him not: for he that is not against us is for us."

Patience, toleration and self-repression are of vital importance in any good cause. If we cannot see with another, let us be careful that, by opposition, we do not cripple him in his work. If we can assist him by friendly counsel to clearer seeing, or, by a careful study of his methods, gain a large efficiency for our own, far more good will be done than by hard antagonism, which rarely helps, and too surely blinds and hinders.

Our book treats of the curse and cure of drunkenness. How much better not to come under the terrible curse! How much better to run no risks where the malady is so disastrous, and the cure so difficult!

To young men who are drifting easily into the dangerous drinking habits of society, we earnestly commend the chapters in which will be found the medical testimony against alcohol, and also the one on "The Growth and Power of Appetite." They will see that it is impossible for a man to use alcoholic drinks regularly without laying the foundation for both physical and mental diseases, and, at the same time, lessening his power to make the best of himself in his life-work; while beyond this lies the awful risk of acquiring an appetite which may enslave, degrade and ruin him, body and soul, as it is degrading and ruining its tens of thousands yearly.

It is sincerely hoped that many may be led by the facts here presented, to grapple with the monster and to thus promote his final overthrow.

CHAPTER I
THE MONSTER, STRONG DRINK

There are two remarkable passages in a very old book, known as the Proverbs of Solomon, which cannot be read too often, nor pondered too deeply. Let us quote them here:

1. "Wine is a mocker, strong drink is raging; and whosoever is deceived thereby is not wise."

2. "Who hath woe? who hath sorrow? who hath contentions? who hath babblings? who hath wounds without cause? who hath, redness of eyes? They that tarry long at the wine; they that go to seek mixed wine. Look not thou upon the wine when it is red, when it giveth his color in the cup, when it moveth itself aright. At the last it biteth like a serpent and stingeth like an adder."

It is many thousands of years since this record was made, and to-day, as in that far distant age of the world, wine is a mocker, and strong drink raging; and still, as then, they who tarry long at the wine; who go to seek mixed wine, discover that, "at the last," it biteth like a serpent and stingeth like an adder.

This mocking and raging! These bitings and stingings! These woes and woundings! Alas, for the exceeding bitter cry of their pain, which is heard above every other cry of sorrow and suffering.

ALCOHOL AN ENEMY

The curse of strong drink! Where shall we begin, where end, or how, in the clear and truthful sentences that wrest conviction from doubt, make plain the allegations we shall bring against an enemy that is sowing disease, poverty, crime and sorrow throughout the land?

Among our most intelligent, respectable and influential people, this enemy finds a welcome and a place of honor. Indeed, with many he is regarded as a friend and treated as such. Every possible opportunity is given him to gain favor in the household and with intimate and valued friends. He is given the amplest confidence and the largest freedom; and he always repays this confidence with treachery and spoliation; too often blinding and deceiving his victims while his work of robbery goes on. He is not only a robber, but a cruel master; and his bondsmen and abject slaves are to be found in hundreds and thousands, and even tens of thousands, of our homes, from the poor dwelling of the day-laborer, up to the palace of the merchant-prince.

PLACE AND POWER IN THE HOUSEHOLD

Of this fact no one is ignorant; and yet, strange to tell, large numbers of our most intelligent, respectable and influential people continue to smile upon this enemy; to give him place and power in their households, and to cherish him as a friend; but with this singular reserve of thought and purpose, that he is to be trusted just so far and no farther. He is so pleasant and genial, that, for the sake of his favor, they are ready to encounter the risk of his acquiring, through the license they afford, the vantage-ground of a pitiless enemy!

But, it is not only in their social life that the people hold this enemy in favorable regard, and give him the opportunity to hurt and destroy. Our great Republic has entered into a compact with him, and, for a money-consideration, given him the

FREEDOM OF THE NATION;

so that he can go up and down the land at will. And not only has our great Republic done this but the States of which it is composed, with only one or two exceptions, accord to him the same freedom. Still more surprising, in almost every town and city, his right to plunder, degrade, enslave and destroy the people has been established under the safe guarantee of law.

Let us give ourselves to the sober consideration of what we are suffering at his hands, and take measures of defense and safety, instead of burying our heads in the sand, like the foolish, ostrich, while the huntsmen are sweeping down upon us.

ENORMOUS CONSUMPTION

Only those who have given the subject careful consideration have any true idea of the enormous annual consumption, in this country, of spirits, wines and malt liquors. Dr. Hargreaves, in "Our Wasted Resources," gives these startling figures: It amounted in 1870 to 72,425,353 gallons of domestic spirits, 188,527,120 gallons of fermented liquors, 1,441,747 gallons of imported spirits, 9,088,894 gallons of wines, 34,239 gallons of spirituous compounds, and 1,012,754 gallons of ale, beer, etc., or a total of 272,530,107 gallons for 1870, with a total increase of 30,000,000 gallons in 1871, and of 35,000,000 gallons in addition in 1872.

All this in a single year, and at a cost variously estimated at from six to seven hundred millions of dollars! Or, a sum, as statistics tell us, nearly equal to the cost of all the flour, cotton and woolen goods, boots and shoes, clothing, and books and newspapers purchased by the people in the same period of time.

If this were all the cost? If the people wasted no more than seven hundred millions of dollars on these beverages every year, the question of their use would be only one of pecuniary loss or gain. But what farther, in connection with this subject, are we told by statistics? Why, that, in consequence of using these beverages, we have six hundred thousand drunkards; and that of these, sixty thousand die every year. That we have over three hundred murders and four hundred suicides. That over two hundred thousand children are left homeless and friendless. And that at least eighty per cent. of all the crime and pauperism of the land arises from the consumption of this enormous quantity of intoxicating drinks.

In this single view, the question of intemperance assumes a most appalling aspect. The

POVERTY AND DESTITUTION

found in so large a portion of our laboring classes, and their consequent restlessness and discontent, come almost entirely from the waste of substance, idleness and physical incapacity for work, which attend the free use of alcoholic beverages. Of the six or seven hundred millions of dollars paid annually for these beverages, not less than two-thirds are taken out of the earnings of our artisans and laborers, and those who, like them, work for wages.

LOSS TO LABOR

But the loss does not, of course, stop here. The consequent waste of bodily vigor, and the idleness that is ever the sure accompaniment of drinking, rob this class of at least as much more. Total abstinence societies, building associations, and the use of banks for savings, instead of the dram-sellers' banks for losings, would do more for the well-being of our working classes than all the trades-unions or labor combinations, that ever have or ever will exist. The laboring man's protective union lies in his own good common sense, united with temperance, self-denial and economy. There are very many in our land who know this way; and their condition, as compared with those who know it not, or knowing, will not walk therein, is found to be in striking contrast.

TAXATION

Besides the wasting drain for drink, and the loss in national wealth, growing out of the idleness and diminished power for work, that invariably follows the use of alcohol in any of its forms, the people are heavily taxed for the repression and punishment of crimes, and the support of paupers and destitute children. A fact or two will give the reader some idea of what this enormous cost must be. In "The Twentieth Annual Report of the Executive Committee of the Prison Association of New York," is this sentence: "There can be no doubt that, of all the proximate sources of crime, the use of intoxicating liquors is the most prolific and the most deadly. Of other causes it may be said that they slay their thousands; of this it may be acknowledged that it slays its tens of thousands. The committee asked for the opinion of the jail officers in nearly every county in the State as to the proportion of commitments due, either directly or indirectly, to strong drink."

The whole number of commitments is given in these words: "Not less than 60,000 to 70,000 [or the sixtieth portion of the inhabitants of the State of New York] human beings—men, women and children—either guilty, or arrested on suspicion of being guilty of crime, pass every year through these institutions." The answers made to the committee by the jail officers, varied from two-thirds as the lowest, to nine-tenths as the highest; and, on taking the average of their figures, it gave seven-eighths as the proportion of commitments for crime directly ascribed to the use of intoxicating drinks!

Taking this as the proportion of those who are made criminals through intemperance, let us get at some estimate of the cost to tax-payers. We find it stated in Tract No. 28, issued by the National Temperance Society, that "a committee was appointed by the Ulster County Temperance Society, in 1861, for the express purpose of ascertaining, from reliable sources, the percentage on every dollar tax paid to the county to support her paupers and criminal justice. The committee, after due examination, came to the conclusion that upwards of sixty cents on the dollar was for the above purpose. This amount was required, according to law, to be paid by every tax-payer as a penalty, or rather as a rum bill, for allowing the liquor traffic to be carried on in the above county. What is said of Ulster County, may, more or less, if a like examination were entered into, be said of every other county, not only in the State of New York, but in every county in the United States."

From the same tract we take this statement: "In a document published by the Legislature of the State of New York, for 1863, being the report of the Secretary of the State to the Legislature, we have the following statements: 'The whole number of paupers relieved during the same period, was 261,252. During the year 1862, 257,354.' These numbers would be in the ratio of one pauper annually to every fifteen inhabitants throughout the State. In an examination made into the history of those paupers by a competent committee, seven-eighths of them were reduced to this low and degraded condition, directly or indirectly, through intemperance."

CURSING THE POOR

Looking at our laboring classes, with the fact before us, that the cost of the liquor sold annually by retail dealers is equal to nearly $25 for every man, woman and child in our whole population, and we can readily see why so much destitution is to be found among them. Throwing out those who abstain altogether; the children, and a large proportion of women, and those who take a glass only now and then, and it will be seen that for the rest the average of cost must be more than treble. Among working men who drink the cheaper beverages, the ratio of cost to each cannot fall short of a hundred dollars a year. With many, drink consumes from a fourth to one-half of their entire earnings. Is it, then, any wonder that so much poverty and suffering are to be found among them?

CRIME AND PAUPERISM

The causes that produce crime and pauperism in our own country, work the same disastrous results in other lands where intoxicants are used. An English writer, speaking of the sad effects of intemperance in Great Britain, says: "One hundred million pounds, which is now annually wasted, is a sum as great as was spent in seven years upon all the railways of the kingdom—in the very heyday of railway projects; a sum so vast, that if saved annually, for seven years, would blot out the national debt!" Another writer says, "that in the year 1865, over £6,000,000, or a tenth part of the whole national revenue, was required to support her paupers." Dr. Lees, of London, in speaking of Ireland, says: "Ireland has been a poor nation from want of capital, and has wanted capital chiefly because the people have preferred swallowing it to saving it." The Rev. G. Holt, chaplain of the Birmingham Workhouse, says: "From my own experience, I am convinced of the accuracy of a statement made by the late governor, that of every one hundred persons admitted, ninety-nine were reduced to this state of humiliation and dependence, either directly or indirectly, through the prevalent and ruinous drinking usages."

Mr. Charles Buxton, M.P., in his pamphlet, "How to Stop Drunkenness," says: "It would not be too much to say that if all drinking of fermented liquors could be done away, crime of every kind would fall to a fourth of its present amount, and the whole tone of moral feeling in the lower order might be indefinitely raised. Not only does this vice produce all kinds of wanton mischief, but it has also a negative effect of great importance. It is the mightiest of all the forces that clog the progress of good. * * * The struggle of the school, the library and the church, all united against the beer-shop and the gin-palace, is but one development of the war between Heaven and hell. It is, in short, intoxication that fills our jails; it is intoxication that fills our lunatic asylums; it is intoxication that fills our work-houses with poor. Were it not for this one cause, pauperism would be nearly extinguished in England."

THE BLIGHT EVERYWHERE

We could go on and fill pages with corroborative facts and figures, drawn from the most reliable sources. But these are amply sufficient to show the extent and magnitude of the curse which the liquor traffic has laid upon our people. Its blight is everywhere—on our industries, on our social life; on our politics, and even on our religion.

And, now, let us take the individual man himself, and see in what manner this treacherous enemy deals with him when he gets him into his power.

CHAPTER II
IT CURSES THE BODY

First as to the body. One would suppose, from the marred and scarred, and sometimes awfully disfigured forms and faces of men who have indulged in intoxicating drinks, which are to be seen everywhere and among all classes of society, that there would be no need of other testimony to show that alcohol is an enemy to the body. And yet, strange to say, men of good sense, clear judgment and quick perception in all moral questions and in the general affairs of life, are often so blind, or infatuated here, as to affirm that this substance, alcohol, which they use under the various forms of wine, brandy, whisky, gin, ale or beer, is not only harmless, when taken in moderation—each being his own judge as to what "moderation" means—but actually useful and nutritious!

Until within the last fifteen or twenty years, a large proportion of the medical profession not only favored this view, but made constant prescription of alcohol in one form or another, the sad results of which too often made their appearance in exacerbations of disease, or in the formation of intemperate habits among their patients. Since then, the chemist and the physiologist have subjected alcohol to the most rigid tests, carried on often for years, and with a faithfulness that could not be satisfied with guess work, or inference, or hasty conclusion.

ALCOHOL NOT A FOOD AND OF DOUBTFUL USE AS A MEDICINE

As a result of these carefully-conducted and long-continued examinations and experiments, the medical profession stands to-day almost as a unit against alcohol; and makes solemn public declaration to the people that it "is not shown to have a definite food value by any of the usual methods of chemical analysis or physiological investigations;" and that as a medicine its range is very limited, admitting often of a substitute, and that it should never be taken unless prescribed by a physician.

Reports of these investigations to which we have referred have appeared, from time to time, in the medical journals of Europe and America, and their results are now embodied in many of the standard and most reliable treatises and text-books of the medical profession.

In this chapter we shall endeavor to give our readers a description of the changes and deteriorations which take place in the blood, nerves, membranes, tissues and organs, in consequence of the continued introduction of alcohol into the human body; and in doing so, we shall quote freely from medical writers, in order that our readers may have the testimony before them in its directest form, and so be able to judge for themselves as to its value.

DIGESTION

And here, in order to give those who are not familiar with, the process of digestion, a clear idea of that important operation, and the effect produced when alcohol is taken with food, we quote from the lecture of an English physician, Dr. Henry Monroe, on "The Physiological Action of Alcohol." He says:

"Every kind of substance employed by man as food consists of sugar, starch, oil and glutinous matters, mingled together in various proportions; these are designed for the support of the animal frame. The glutinous principles of food—fibrine, albumen and casein—are employed to build up the structure; while the oil, starch and sugar are chiefly used to generate heat in the body.

"The first step of the digestive process is the breaking up of the food in the mouth by means of the jaws and teeth. On this being done, the saliva, a viscid liquor, is poured into the mouth from the salivary glands, and as it mixes with the food, it performs a very important part in the operation of digestion, rendering the starch of the food soluble, and gradually changing it into a sort of sugar, after which the other principles become more miscible with it. Nearly a pint of saliva is furnished every twenty-four hours for the use of an adult. When the food has been masticated and mixed with the saliva, it is then passed into the stomach, where it is acted upon by a juice secreted by the filaments of that organ, and poured into the stomach in large quantities whenever food comes in contact with its mucous coats. It consists of a dilute acid known to the chemists as hydrochloric acid, composed of hydrogen and chlorine, united together in certain definite proportions. The gastric juice contains, also, a peculiar organic-ferment or decomposing substance, containing nitrogen—something of the nature of yeast—termed pepsine, which is easily soluble in the acid just named. That gastric juice acts as a simple chemical solvent, is proved by the fact that, after death, it has been known to dissolve the stomach itself."

ALCOHOL RETARDS DIGESTION

"It is an error to suppose that, after a good dinner, a glass of spirits or beer assists digestion; or that any liquor containing alcohol—even bitter beer—can in any way assist digestion. Mix some bread and meat with gastric juice; place them in a phial, and keep that phial in a sand-bath at the slow heat of 98 degrees, occasionally shaking briskly the contents to imitate the motion of the stomach; you will find, after six or eight hours, the whole contents blended into one pultaceous mass. If to another phial of food and gastric juice, treated in the same way, I add a glass of pale ale or a quantity of alcohol, at the end of seven or eight hours, or even some days, the food is scarcely acted upon at all. This is a fact; and if you are led to ask why, I answer, because alcohol has the peculiar power of chemically affecting or decomposing the gastric juice by precipitating one of its principal constituents, viz., pepsine, rendering its solvent properties much less efficacious. Hence alcohol can not be considered either as food or as a solvent for food. Not as the latter certainly, for it refuses to act with the gastric juice.

"'It is a remarkable fact,' says Dr. Dundas Thompson, 'that alcohol, when added to the digestive fluid, produces a white precipitate, so that the fluid is no longer capable of digesting animal or vegetable matter.' 'The use of alcoholic stimulants,' say Drs. Todd and Bowman, 'retards digestion by coagulating the pepsine, an essential element of the gastric juice, and thereby interfering with its action. Were it not that wine and spirits are rapidly absorbed, the introduction of these into the stomach, in any quantity, would be a complete bar to the digestion of food, as the pepsine would be precipitated from the solution as quickly as it was formed by the stomach.' Spirit, in any quantity, as a dietary adjunct, is pernicious on account of its antiseptic qualities, which resist the digestion of food by the absorption of water from its particles, in direct antagonism to chemical operation."

ITS EFFECT ON THE BLOOD

Dr. Richardson, in his lectures on alcohol, given both in England and America, speaking of the action of this substance on the blood after passing from the stomach, says:

"Suppose, then, a certain measure of alcohol be taken into the stomach, it will be absorbed there, but, previous to absorption, it will have to undergo a proper degree of dilution with water, for there is this peculiarity respecting alcohol when it is separated by an animal membrane from a watery fluid like the blood, that it will not pass through the membrane until it has become charged, to a given point of dilution, with water. It is itself, in fact, so greedy for water, it will pick it up from watery textures, and deprive them of it until, by its saturation, its power of reception is exhausted, after which it will diffuse into the current of circulating fluid."

It is this power of absorbing water from every texture with which alcoholic spirits comes in contact, that creates the burning thirst of those who freely indulge in its use. Its effect, when it reaches the circulation, is thus described by Dr. Richardson:

"As it passes through the circulation of the lungs it is exposed to the air, and some little of it, raised into vapor by the natural heat, is thrown off in expiration. If the quantity of it be large, this loss may be considerable, and the odor of the spirit may be detected in the expired breath. If the quantity be small, the loss will be comparatively little, as the spirit will be held in solution by the water in the blood. After it has passed through the lungs, and has been driven by the left heart over the arterial circuit, it passes into what is called the minute circulation, or the structural circulation of the organism. The arteries here extend into very small vessels, which are called arterioles, and from these infinitely small vessels spring the equally minute radicals or roots of the veins, which are ultimately to become the great rivers bearing the blood back to the heart. In its passage through this minute circulation the alcohol finds its way to every organ. To this brain, to these muscles, to these secreting or excreting organs, nay, even into this bony structure itself, it moves with the blood. In some of these parts which are not excreting, it remains for a time diffused, and in those parts where there is a large percentage of water, it remains longer than in other parts. From some organs which have an open tube for conveying fluids away, as the liver and kidneys, it is thrown out or eliminated, and in this way a portion of it is ultimately removed from the body. The rest passing round and round with the circulation, is probably decomposed and carried off in new forms of matter.

"When we know the course which the alcohol takes in its passage through the body, from the period of its absorption to that of its elimination, we are the better able to judge what physical changes it induces in the different organs and structures with which it comes in contact. It first reaches the blood; but, as a rule, the quantity of it that enters is insufficient to produce any material effect on that fluid. If, however, the dose taken be poisonous or semi-poisonous, then even the blood, rich as it is in water—and it contains seven hundred and ninety parts in a thousand—is affected. The alcohol is diffused through this water, and there it comes in contact with the other constituent parts, with the fibrine, that plastic substance which, when blood is drawn, clots and coagulates, and which is present in the proportion of from two to three parts in a thousand; with the albumen which exists in the proportion of seventy parts; with the salts which yield about ten parts; with the fatty matters; and lastly, with those minute, round bodies which float in myriads in the blood (which were discovered by the Dutch philosopher, Leuwenhock, as one of the first results of microscopical observation, about the middle of the seventeenth century), and which are called the blood globules or corpuscles. These last-named bodies are, in fact, cells; their discs, when natural, have a smooth outline, they are depressed in the centre, and they are red in color; the color of the blood being derived from them. We have discovered in recent years that there exist other corpuscles or cells in the blood in much smaller quantity, which are called white cells, and these different cells float in the blood-stream within the vessels. The red take the centre of the stream; the white lie externally near the sides of the vessels, moving less quickly. Our business is mainly with the red corpuscles. They perform the most important functions in the economy; they absorb, in great part, the oxygen which we inhale in breathing, and carry it to the extreme tissues of the body; they absorb, in great part, the carbonic acid gas which is produced in the combustion of the body in the extreme tissues, and bring that gas back to the lungs to be exchanged for oxygen there; in short, they are the vital instruments of the circulation.

"With all these parts of the blood, with the water, fibrine, albumen, salts, fatty matter and corpuscles, the alcohol comes in contact when it enters the blood, and, if it be in sufficient quantity, it produces disturbing action. I have watched this disturbance very carefully on the blood corpuscles; for, in some animals we can see these floating along during life, and we can also observe them from men who are under the effects of alcohol, by removing a speck of blood, and examining it with the microscope. The action of the alcohol, when it is observable, is varied. It may cause the corpuscles to run too closely together, and to adhere in rolls; it may modify their outline, making the clear-defined, smooth, outer edge irregular or crenate, or even starlike; it may change the round corpuscle into the oval form, or, in very extreme cases, it may produce what I may call a truncated form of corpuscles, in which the change is so great that if we did not trace it through all its stages, we should be puzzled to know whether the object looked at were indeed a blood-cell. All these changes are due to the action of the spirit upon the water contained in the corpuscles; upon the capacity of the spirit to extract water from them. During every stage of modification of corpuscles thus described, their function to absorb and fix gases is impaired, and when the aggregation of the cells, in masses, is great, other difficulties arise, for the cells, united together, pass less easily than they should through the minute vessels of the lungs and of the general circulation, and impede the current, by which local injury is produced.

"A further action upon the blood, instituted by alcohol in excess, is upon the fibrine or the plastic colloidal matter. On this the spirit may act in two different ways, according to the degree in which it affects the water that holds the fibrine in solution. It may fix the water with the fibrine, and thus destroy the power of coagulation; or it may extract the water so determinately as to produce coagulation."