Kitabı oku: «Fifty Years in Chains; or, the Life of an American Slave», sayfa 7
I could make wooden bowls and ladles, and went to work with a man who was clearing some new land about two miles off – on the second Sunday of my sojourn here – and applied the money I earned in purchasing the tools necessary to enable me to carry on my trade. I occupied all my leisure hours, for several months after this, in making wooden trays, and such other wooden vessels as were most in demand. These I traded off, in part, to a store-keeper, who lived about five miles from the plantation; and for some of my work I obtained money. Before Christmas, I had sold more than thirty dollars worth of my manufactures; but the merchant with whom I traded, charged such high prices for his goods, that I was poorly compensated for my Sunday toils, and nightly labors; nevertheless, by these means, I was able to keep our family supplied with molasses, and some other luxuries, and at the approach of winter, I purchased three coarse blankets, to which Nero added as many, and we had all these made up into blanket-coats for Dinah, ourselves, and the children.
About ten days after my arrival, we had a great feast at the quarter. One night, after we had returned from the field, the overseer sent for me by his little son, and when I came to his house, he asked me if I understood the trade of a butcher – I told him I was not a butcher by trade, but that I had often assisted my master and others to kill hogs and cattle, and that I could dress a hog, or a bullock, as well as most people. He then told me he was going to have a beef killed in the morning at the great house, and I must do it – that he would not spare any of the hands to go with me, but he would get one of the house-boys to help me.
When the morning came, I went, according to orders, to butcher the beef, which I expected to find in some enclosure on the plantation; but the overseer told me I must take a boy named Toney from the house, whose business it was to take care of the cattle, and go to the woods and look for the beef. Toney and I set out sometime before sunrise, and went to a cow-pen, about a mile from the house, where he said he had seen the young cattle only a day or two before. At this cow-pen, we saw several cows waiting to be milked, I suppose, for their calves were in an adjoining field, and separated from them only by a fence. Toney then said, we should have to go to the long savanna, where the dry cattle generally ranged, and thither we set off. – This long savanna lay at the distance of three miles from the cow-pen, and when we reached it, I found it to be literally what it was called, a long savanna. It was a piece of low, swampy ground, several miles in extent, with an open space in the interior part of it, about a mile long, and perhaps a quarter of a mile in width. It was manifest that this open space was covered with water through the greater part of the year, which prevented the growth of timber in this place; though at the time it was dry, except a pond near one end, which covered, perhaps, an acre of ground. In this natural meadow every kind of wild grass, common to such places in the southern country, abounded.
Here I first saw the scrub and saw grasses – the first of which is so hard and rough, that it is gathered to scrub coarse wooden furniture, or even pewter; and the last is provided with edges, somewhat like saw teeth, so hard and sharp that it would soon tear the skin off the legs of any one who should venture to walk through it with bare limbs.
As we entered this savanna, we were enveloped in clouds of musquitos, and swarms of galinippers, that threatened to devour us. As we advanced through the grass, they rose up until the air was thick, and actually darkened with them. They rushed upon us with the fury of yellow-jackets, whose hive has been broken in upon, and covered every part of our persons. The clothes I had on, which were nothing but a shirt and trowsers of tow linen, afforded no protection even against the musquitos, which were much larger than those found along the Chesapeake Bay; and nothing short of a covering of leather could have defended me against the galinippers.
I was pierced by a thousand stings at a time, and verily believe I could not have lived beyond a few hours in this place. Toney ran into the pond, and rolled himself in the water to get rid of his persecutors; but he had not been long there before he came running out, as fast as he had gone in, hallooing and clamoring in a manner wholly unintelligible to me. He was terribly frightened; but I could not imagine what could be the cause of his alarm, until he reached the shore, when he turned round with his face to the water, and called out – "the biggest alligator in the whole world – did not you see him?" I told him I had not seen anything but himself in the water; but he insisted that he had been chased in the pond by an alligator, which had followed him until he was close in the shore. We waited a few minutes for the alligator to rise to the surface, but were soon compelled by the musquitos, to quit this place.
Toney said, we need not look for the cattle here; no cattle could live amongst these musquitos, and I thought he was right in his judgment. We then proceeded into the woods and thickets, and after wandering about for an hour or more, we found the cattle, and after much difficulty succeeded in driving a part of them back to the cow-pen, and enclosing them in it. I here selected the one that appeared to me to be the fattest, and securing it with ropes, we drove the animal to the place of slaughter.
This beef was intended as a feast for the slaves, at the laying by of the corn and cotton; and when I had it hung up, and had taken the hide off, my young master, whom I had seen on the day of my arrival, came out to me, and ordered me to cut off the head, neck, legs, and tail, and lay them, together with the empty stomach and the harslet, in a basket. This basket was sent home, to the kitchen of the great house, by a woman and a boy, who attended for that purpose. I think there was at least one hundred and twenty or thirty pounds of this offal. The residue of the carcass I cut into four quarters, and we carried it to the cellar of the great house. Here one of the hind quarters was salted in a tub, for the use of the family, and the other was sent, as a present, to a planter, who lived about four miles distant. The two fore-quarters were cut into very small pieces, and salted by themselves. – These, I was told, would be cooked for our dinner on the next day (Sunday) when there was to be a general rejoicing among all the slaves of the plantation.
After the beef was salted down, I received some bread and milk for my breakfast, and went to join the hands in the corn field, where they were now harrowing and hoeing the crop for the last time. The overseer had promised us that we should have holiday after the completion of this work, and by great exertion, we finished it about five o'clock in the afternoon.
On our return to the quarter, the overseer, at roll-call – which he performed this day before night – told us that every family must send a bowl to the great house, to get our dinners of meat. This intelligence diffused as much joy amongst us, as if each one had drawn a prize in a lottery. At the assurance of a meat dinner, the old people smiled and showed their teeth, and returned thanks to master overseer; but many of the younger ones shouted, clapped their hands, leaped, and ran about with delight.
Each family, or mess, now sent its deputy, with a large wooden bowl in his hand, to receive the dinner at the great kitchen. I went on the part of our family, and found that the meat dinner of this day was made up of the basket of tripe, and other offal, that I had prepared in the morning. The whole had been boiled in four great iron kettles, until the flesh had disappeared from the bones, which were broken in small pieces – a flitch of bacon, some green corn, squashes, tomatos, and onions had been added, together with other condiments, and the whole converted into about a hundred gallons of soup, of which I received in my bowl, for the use of our family, more than two gallons. We had plenty of bread, and a supply of black-eyed peas, gathered from our garden, some of which Dinah had boiled in our kettle, whilst I was gone for the soup, of which there was as much as we could consume, and I believe that every one in the quarter had enough.
I doubt if there was in the world a happier assemblage than ours, on this Saturday evening. We had finished one of the grand divisions of the labors of a cotton plantation, and were supplied with a dinner, which to the most of my fellow slaves appeared to be a great luxury, and most liberal donation on the part of our master, whom they regarded with sentiments of gratitude for this manifestation of his bounty.
In addition to present gratification, they looked forward to the enjoyments of the next day, when they were to spend a whole Sunday in rest and banqueting; for it was known that the two fore-quarters of the bullock were to be dressed for Sunday's dinner, and I had told them that each of these quarters weighed at least one hundred pounds.
Our quarter knew but little quiet this night; singing, playing on the banjo, and dancing, occupied nearly the whole community, until the break of day. Those who were too old to take any part in our active pleasures, beat time with their hands, or recited stories of former times. Most of these stories referred to affairs that had been transacted in Africa, and were sufficiently fraught with demons, miracles, and murders, to fix the attention of many hearers.
To add to our happiness, the early peaches were now ripe, and the overseer permitted us to send, on Sunday morning, to the orchard, and gather at least ten bushels of very fine fruit.
In South Carolina they have very good summer apples, but they fall from the trees, and rot immediately after they are ripe; Indeed, very often they speck-rot on the trees, before they become ripe. This "speck-rot," as it is termed, appears to be a kind of epidemic disease amongst apples; for in some seasons whole orchards are subject to it, and the fruit is totally worthless, whilst in other years, the fruit in the same orchard continues sound and good, until it is ripe. The climate of Carolina is, however, not favorable to the apple, and this fruit of so much value in the north, is in the cotton region only of a few weeks continuance – winter apples being unknown. Every climate is congenial to the growth of some kind of fruit tree; and in Carolina and Georgia, the peach arrives at its utmost perfection; the fig also ripens well, and is a delicious fruit.
None of our people went out to work for wages, to-day. Some few devoted a part of the morning to such work as they deemed necessary in or about their patches, and some went to the woods, or the swamps, to collect sticks for brooms, and splits, or to gather flags for mats; but far the greater number remained at the quarter, occupied in some small work, or quietly awaiting the hour of dinner, which we had been informed, by one of the house-servants, would be at one o'clock. Every family made ready some preparation of vegetables, from their own garden, to enlarge the quantity, if not to heighten the flavor of the dinner of this day.
One o'clock at length arrived, but not before it had been long desired; and we proceeded with our bowls a second time, to the great kitchen. I acted, as I had done yesterday, the part of commissary for our family; but when we were already at the place where we were to receive our soup and meat into our bowls, (for it was understood that we were, with the soup, to have an allowance of both beef and bacon to-day,) we were told that puddings had been boiled for us, and that we must bring dishes to receive them in. This occasioned some delay, until we obtained vessels from the quarter. In addition to at least two gallons of soup, about a pound of beef, and a small piece of bacon, I obtained nearly two pounds of pudding, made of corn meal, mixed with lard, and boiled in large bags. This pudding, with the molasses that we had at home, formed a very palatable second course to our bread, soup, and vegetables.
On Sunday afternoon, we had a meeting, at which many of our party attended. A man named Jacob, who had come from Virginia, sang and prayed; but a great many of the people went out about the plantation, in search of fruits; for there were many peach and some fig trees, standing along the fences, on various parts of the estate. With us, this was a day of uninterrupted happiness.
A man cannot well be miserable when he sees every one about him immersed in pleasure; and though our fare of to-day was not of a quality to yield me much gratification, yet such was the impulse given to my feelings, by the universal hilarity and contentment which prevailed amongst my fellows, that I forgot for the time all the subjects of grief that were stored in my memory, all the acts of wrong that had been perpetrated against me, and entered with the most sincere and earnest sentiments in the participation of the felicity of our community.
CHAPTER VIII
At the time of which I now speak, the rice was ripe, and ready to be gathered. On Monday morning, after our feast, the overseer took the whole of us to the rice field, to enter upon the harvest of this crop. The field lay in a piece of low ground, near the river, and in such a position that it could be flooded by the water of the stream, in wet seasons. The rice is planted in drills, or rows, and grows more like oats than any of the other grain known in the north.
The water is sometimes let in to the rice fields, and drawn off again, several times, according to the state of the weather. Watering and weeding the rice is considered one of the most unhealthy occupations on a southern plantation, as the people are obliged to live for several weeks in the mud and water, subject to all the unwholesome vapors that arise from stagnant pools, under the rays of a summer sun, as well as the chilly autumnal dews of night. At the time we came to cut this rice, the field was quite dry; and after we had reaped and bound it, we hauled it upon wagons, to a piece of hard ground, where we made a threshing floor, and threshed it. In some places, they tread out the rice, with mules or horses, as they tread wheat in Maryland; but this renders the grain dusty, and is injurious to its sale.
After getting in the rice, we were occupied for some time in clearing and ditching swampy land, preparatory to a more extended culture of rice the next year; and about the first of August, twenty or thirty of the people, principally women and children, were employed for two weeks in making cider, of apples which grew in an orchard of nearly two hundred trees, that stood on a part of the estate. After the cider was made, a barrel of it was one day brought to the field, and distributed amongst us; but this gratuity was not repeated. The cider that was made by the people was converted into brandy, at a still in the corner of the orchard.
I often obtained cider to drink, at the still, which was sheltered from the weather by a shed, of boards and slabs. We were not permitted to go into the orchard at pleasure; but as long as the apples continued, we were allowed the privilege of sending five or six persons every evening, for the purpose of bringing apples to the quarter, for our common use; and by taking large baskets, and filling them well, we generally contrived to get as many as we could consume.
When the peaches ripened, they were guarded with more rigor – peach brandy being an article which is nowhere more highly prized than in South Carolina. There were on the plantation more than a thousand peach trees, growing on poor sandy fields, which were no longer worth the expense of cultivation. The best peaches grow upon the poorest sand-hills.
We were allowed to take three bushels of peaches every day, for the use of the quarter; but we could, and did eat at least three times that quantity, for we stole at night that which was not given us by day. I confess that I took part in these thefts, and I do not feel that I committed any wrong, against either God or man, by my participation in the common danger that we ran, for we well knew the consequences that would have followed detection.
After the feast at laying by the corn and cotton, we had no meat for several weeks; and it is my opinion that our master lost money by the economy he practised at this season of the year.
I now entered upon a new scene of life. My true value had not yet been ascertained by my present owner; and whether I was to hold the rank of a first or second rate hand, could only be determined by an experience of my ability to pick cotton.
I had ascertained that at the hoe, the spade, the sickle, or the flail, I was a full match for the best hands on the plantation; but soon discovered when we came to cotton picking I was not equal to a boy of fifteen. I worked hard the first day, but when evening came, and our cotton was weighed, I had only thirty-eight pounds, and was vexed to see that two young men, about my own age, had, one fifty-eight, and the other fifty-nine pounds. This was our first day's work, and the overseer had not yet settled the amount of a day's picking. It was necessary for him to ascertain, by the experience of a few days, how much the best hands could pick in a day, before he established the standard of the season. I hung down my head, and felt very much ashamed of myself when I found that my cotton was so far behind that of many, even of the women, who had heretofore regarded me as the strongest and most powerful man of the whole gang.
I had exerted myself to-day to the utmost of my power; and as the picking of cotton seemed to be so very simple a business, I felt apprehensive that I should never be able to improve myself, so far as to become even a second rate hand. In this posture of affairs, I looked forward to something still more painful than the loss of character which I must sustain, both with my fellows and my master; for I knew that the lash of the overseer would soon become familiar with my back, if I did not perform as much work as any of the other young men.
I expected indeed that it would go hard with me even now, and stood by with feelings of despondence and terror, whilst the other people were getting their cotton weighed. When it was all weighed, the overseer came to me where I stood, and told me to show him my hands. When I had done this, and he had looked at them, he observed – "You have a pair of good hands – you will make a good picker." This faint praise of the overseer revived my spirits greatly, and I went home with a lighter heart than I had expected to possess, before the termination of cotton-picking.
When I came to get my cotton weighed, on the evening of the second day, I was rejoiced to find that I had forty-six pounds, although I had not worked harder than I did the first day. On the third evening I had fifty-two pounds; and before the end of the week, there were only three hands in the field – two men and a young woman – who could pick more cotton in a day than I could.
On the Monday morning of the second week, when we went to the field, the overseer told us that he fixed the day's work at fifty pounds; and that all those who picked more than that, would be paid a cent a pound for the overplus. Twenty-five pounds was assigned as the daily task of the old people, as well as a number of boys and girls, whilst some of the women, who had children, were required to pick forty pounds, and several children had ten pounds each as their task.
Picking of cotton may almost be reckoned among the arts. A man who has arrived at the age of twenty-five before he sees a cotton field, will never, in the language of the overseer, become a crack picker.
By great industry and vigilance, I was able, at the end of a month, to return every evening a few pounds over the daily rate, for which I received my pay; but the business of picking cotton was a fatiguing labor to me, and one to which I never became reconciled, for the reason that in every other kind of work I was called a first rate hand, whilst in cotton picking I was hardly regarded as a prime hand.
