Kitabı oku: «Debbie Macomber's Cedar Cove Cookbook»

Debbie Macomber’s Cedar Cove Cookbook

Debbie Macomber

Photographs by

Andy Ryan

Illustrations by

Deborah Chabrian

Contents

Introduction

Breakfast

at 16 Lighthouse Road with Olivia Griffin

Good Morning Strawberry-Banana Smoothie

Best Banana Bread

Hearty Bran Apple Muffins

Breakfast Casserole with Bacon and Cheddar

Cowboy Eggs with Smoky Black Beans and Lime-Avocado Salsa

Buttermilk Hotcakes with Blueberries

Honey Nut Granola

Ham and Cheese Stuffed Omelet

Sunday Sour Cream Coffee Cake

Corn Muffins with Raspberries

Homemade Cinnamon Rolls

Lunch

at 204 Rosewood Lane with Grace Sherman Harding

Spicy Hot Sauce Chicken Noodles

Anytime Tomato Soup with Fresh Basil and Swiss Cheese Pita Croutons

Windy Weather Grilled Cheese Sandwiches

Summer Minestrone with Pesto Puree

Italian Deli Panini

Panini Marguerita

Creamy Tarragon Chicken Salad

Turkey, Provolone and Garden Vegetable Wrap

Broccoli and Cheese Soup in a Bread Bowl

August Corn Chowder

Homemade (with Help) Chicken Noodle Soup

Wonton Soup with Pork and Bok Choy

Tea

at 6 Rainier Drive and the Victorian Tea Room with Justine Gunderson

Confetti Crab Salad

DD’s on the Cove Crab-Melt Sandwich

White-Chocolate Chunk Oatmeal Cookies

Chef’s Salad

Chocolate Chip, Oatmeal and Coconut Cookies

Giant Chocolate Peanut Butter Chip Cookies

Pumpkin Tea Cake with Honey Cream

Sugar-Dusted Molasses Crinkles

Broccoli Quiche with Ham and Gruyère

Asian Peanut Noodle Salad with Chicken and Red Grapes

Honey-Walnut and Butter Scones

Peanut Butter Sandwich Cookies

Super Fudge Brownies

Best Blueberry Muffins

Crumb Bun Muffins

Appetizers

at 311 Pelican Court with Zach and Rosie Cox

Eggplant Caponata with Toasted Pita Crisps

Shrimp and Cream Cheese Canapés

Parmesan Cheese Twists with Fresh Herb Dip

Ginger Chicken Skewers with Peanut Dipping Sauce

Roasted Red Pepper, Goat Cheese and Tarragon Pinwheels

Mini-Hamburgers with the Works

Caramelized Onion Tart with Black Olives

Smoked Salmon Canapés with Horseradish Cream

Celery Cups with Blue Cheese Mousse and Bacon

Dinner

at 44 Cranberry Point with Bob and Peggy Beldon

Lasagna Bolognese for a Crowd

Seared Scallops with Mushroom Ragout

Bowtie Pasta with White Beans, Roasted Peppers and Garlic Spinach

Casual Chicken Cordon Blue

Chicken Pot Pie

Fresh Herb Crab Cakes with Homemade Tartar Sauce

Beef Stew with Red Wine

Thick Pork Chops with Apple-Walnut Stuffing and Cider Gravy

Roasted Salmon with Creamy Dill Sauce

Ginger Flank Steak and Oyster Sauce Stir-Fry

Fettuccine Alfredo with Garlic Shrimp and Scallops

Chili Pie with Cheddar Hash Brown Topping

Roast Chicken with Root Vegetables and Cider Gravy

Broccoli Casserole with Parmesan Bread Topping

Stuffed Sweet Peppers

Spaghetti with Fresh Clam Sauce

Anytime Spaghetti with Clams

Southwestern Taco Salad with Charred Corn

Broccoli Lasagna

Garlic Bread

Teri’s Macaroni and Cheese

Shrimp Enchilada Bake with Ricotta and Monterey Jack

Fried Chicken

Caesar Salad with Lemon Shrimp and Homemade Garlic Croutons