Kitabı oku: «The Critic in the Orient», sayfa 11
Sailing Down The Nile on a Small Steamer
Few pleasure trips are more enjoyable than a steamer ride down the Nile from Luxor to Cairo. My plans did not permit an extensive Nile trip, so I went up the Nile by rail and came down by the Amenartas, one of Cook's small boats. For one who has the leisure the best scheme is to take one of Cook's express boats and make the round trip to Assouan from Cairo. The Egypt and the Arabia are two luxurious steamers specially arranged for the comfort of tourists.
The Nile at Luxor is about a half-mile wide at extreme low water in December, although the marks on the bank show that it spreads over several miles of flat land when the heavy rains come in June and July. It is as muddy as the Missouri or the San Joaquin, but the natives drink this water, refusing to have it filtered. They claim, and probably with reason, that this Nile water is very nutritious. The Egyptian fellah or peasant seldom enjoys a hot meal. He chews parched Indian corn and sugar cane, and eats a curious bread made of coarse flour and water. Despite this monotonous diet the native is a model of physical vigor, with teeth which are as white and perfect as those of a Pueblo Indian.
All around Luxor are evidences of the tremendous force of the Nile waters when in flood. At various headlands near the city the banks of the Nile have been stoned up with solid walls, so that these may receive the full sweep of the flood waters. The great dam at Assouan, perhaps the finest bit of engineering work in the world, holds up the main current of the Nile and prevents the destructive floods which in the old days frequently swept away all the soil of the fellah's little farm. This dam has now been increased twelve feet in height, so that no water pours over the top.
The farmers in Egypt irrigate in the same way as the ryots of India. They lay off a field into small rectangular patches, with a ridge around each to keep the irrigation water in it. These rectangles make the fields look like huge checker-boards. Plowing is done exactly as in the time of Cleopatra. A forked stick, often not shod with iron, serves as a plow, to which are frequently harnessed a camel and a bullock by a heavy, unwieldy yoke. When these two unequally yoked animals move across the field, agriculture in the Orient is seen at its best. Unlike the Japanese, the Egyptian women do not work in the fields. Their labors seem to be limited to carrying water in large jars on their heads and to washing clothes in the dirty Nile water. The most common sight along the river is that of two women, with their single cotton garment gathered up above their knees, filling the water jars or rinsing out clothes in water that is thick and yellow with dirt.
The steamer Amenartas started down the river at two in the afternoon. The current was strong and the little steamer easily made fifteen miles an hour. Now began a series of exquisite views of river life, which changed every minute and saved the voyage from monotony. The first thing that impresses the stranger who is new to Egypt is the number and variety of the shadoufs for bringing the Nile water to the fields. These consist of three platforms, each equipped with two upright posts of date palm trunks, with a crossbar. From this crossbar depends a well sweep, with a heavy weight at one end and a tin or wooden bucket at the other. One man at the level of the river scoops up a bucket of water and lifts it to the height or his head, pouring it into a small basin of earth. The second man fills his bucket from this basin and in turn delivers it to the third man, who is about six feet above him. The third man raises the water to the height of his head and pours it into a ditch which carries it upon the land. The heavy weights on the shadouf help to raise the water, but the labor of lifting this water all day is strenuous. The shadouf men work with only small loin cloths, and occasionally one of these fellows in a sheltered hole toils stark naked.
Despite the fact that their work is as heavy as any done in Egypt, they receive the wretched pittance of two piasters or ten cents a day, out of which they must spend two and one-half cents a day for food. The shadouf is as old as history, and the methods in use for raising this Nile water are the same to-day that they were in the earliest dawn of recorded history.
As in India, there is a great dearth of farmhouses in these rich lands. The peasants are herded in squalid villages, the mud huts jammed close together, and the whole place overrun with goats, donkeys, pigs, chickens and pigeons. The houses are the crudest huts, with no window and no roof.
Life in these villages along the Nile is as primitive as it is among the Pueblo Indians of Arizona and New Mexico. Although their religion admonishes them to wash before prayers, these peasants appear to pay little heed to such rites. Men, women and children are extremely dirty, and it is unusual to find anyone with good eyes. Inflammation of the eyelids is the most common complaint and this disease is aggravated by the fact that the natives make no effort to drive away the flies that fasten upon the sore eyes of their little children. This is due to the common superstition that it brings ill luck to brush off flies. At every small station where the steamer stopped to land native passengers and freight a score of villagers would be lined up, each afflicted with some eye complaint, and all swarming with small black flies.
At only a few towns along the Nile from Luxor to Cairo were there any houses which looked like comfortable homes. The great majority of the houses were of sun-dried brick, and these were often in a ruinous condition. Yet with their framework of graceful date palms, these squalid villages would delight the eye of an artist. For nearly the whole distance the west side of the Nile is marked off from the desert by the high Libyan mountains, gleaming white and yellow in the brilliant sunshine. These limestone cliffs were chosen for the tombs of the kings at Thebes, and all along the river one could make out with a glass frequent tombs carved in the steep sides of these hills. The other side of the river was flat, with low ranges of hills. At sunrise and at sunset the most exquisite colors transformed the country into a veritable fairyland. The sun sank behind bands of purple and amethyst, and his last rays brought out in sharp silhouette the statuesque forms of women water-carriers and long lines of laden camels moving in ghostly silence along the river bank. Very beautiful also were the pictures made by the dahabiehs and other native boats, with their big lateen sails and with the motley gathering of natives in the stern. All these boats have enormous rudders which rise high out of the water and add greatly to the effectiveness of the picture as seen against the sunset glow.
The atmosphere along the Nile is wonderfully clear, the sky is as blue and lustrous as fine silk, and the wind blows up clouds in fantastic shapes, which add greatly to the beauty of the scenery. All day the little steamer passes half-ruined villages, embowered in feathery palms, with camels in the background and an occasional bullock straining at the wheel which lifts the Nile water on the shadouf. All day natives passed along the sky line, some on donkeys, others on camels, still others driving in front laden animals, whose forms could scarcely be distinguished amid the thick clouds of dust raised by their heavy feet. The creak of the shadoufs could be heard before we came abreast of the tireless workers.
Seen from the steamer the glamour of the Orient was over all this poverty-stricken land, but seen near at hand were revealed all the ugly features of dirt, disease, hopeless poverty, unending work that yields only the coarsest and scantiest food. We passed miles on miles of waving fields of sugar cane, with great factories where this cane was worked up into sugar. We passed broad fields of cotton, with factories near at hand for converting the product into cloth. Principalities of wheat – great seas of emerald green that stood out against a background of sandy desert – lined the banks at frequent intervals. But all these evidences of the new wealth that scientific irrigation has brought to this ancient valley of the Nile means nothing to the Egyptian peasant. These great industries are in the hands of native or foreign millionaires, who see to it that the wages of the native workers are kept down to the lowest level.
Before the Pyramids and the Sphinx
Wintry winds in Cairo, which raised clouds of dust and sand, prevented me from seeing the pyramids until after my return from Luxor. Then one still, warm day it was my good fortune to see at their best these oldest monuments of man's work on this earth. Yet impressive as are these great masses of stone rising from barren wastes of sand, they did not affect me so powerfully as the ruins of Karnak and the tombs of the Kings of Thebes. Three pyramids were constructed at Gizeh and four other groups at Sakkara, the site of the ancient city of Memphis. That these pyramids were built for the tombs of kings has now been demonstrated beyond question, so that the many elaborate theories of the religious significance of these monuments may be dismissed. The ancient city of Memphis was for centuries the seat of the government of Egypt, and the tombs that may be seen to-day at Sakkara preceded the rock-hewn tombs at Thebes in Upper Egypt. The great antiquity of the tombs at Sakkara makes these of importance, although much of the work is inferior to that at Thebes.
The pictures of the pyramids are misleading. They give the impression that these great masses of stone rise near palm groves and that the Sphinx is almost as huge as the pyramid of Cheops which overshadows it. In reality, the pyramids are set on a sandy plateau, about fifteen feet high, while the Sphinx is practically buried in a hollow to the west of the great pyramid and can only be seen from one direction. When you stand in front of the big pyramid you can form no idea of its size, but you know from the guide book that it is seven hundred and fifty feet long and four hundred and fifty-one feet high. The height of each side is five hundred and sixty-eight feet, while the angle of the sides is fifty-one degrees fifty minutes. These statistics do not make much impression on the mind but, when it is said that this huge pyramid actually covers thirteen acres, the mind begins to grasp the stupendous size of this great mass of masonry. This pyramid to-day is of dirty brown color, but when finished it was covered with blocks of white limestone.
These were removed by various builders and have served to erect mosques and temples. Had this covering remained intact it would be impossible to climb the pyramid of Cheops. From Cairo and the Nile, as well as from the desert, the pyramids are an impressive sight. Unique in shape and massive as the Libyan hills beyond them, they can never be forgotten, for they represent more perfectly than any other remains in Egypt the control by the early kings of unlimited labor and materials.
It used to be the fashion to sneer at the stories told by Herodotus, but the excavations in Egypt during the last thirty years have demonstrated that this old Greek traveler was an accurate observer and that what he saw may be accepted as fact. He was the first to give any detailed description of the pyramids and of the enormous work of building them. Herodotus visited Egypt about 450 B. C., and he related that one hundred thousand men were employed for three months at one time in building the great pyramid of Cheops. The stone was quarried near the site of the citadel in Cairo, and ten years were consumed in constructing a great road across the desert to Gizeh by which the stone was transported. The remains of this road, formed of massive stone blocks, may now be seen near the Sphinx. The construction of the big pyramid alone required twenty years. The story of Herodotus that one hundred thousand men were once employed on this pyramid is plausible, according to Flinders-Petrie, as these months came during the inundation of the Nile, when there was no field work to occupy their time.
The ascent of the pyramid is an easy task for any one in good physical condition and accustomed to gymnastic work. Two Bedouins assist you from the front while an ancient Sheik is supposed to help push you from the rear. In my case the Bedouins had a very easy job, while the Sheik enjoyed a sinecure. The stones are about a yard high, and the only difficulty of the ascent lies in the straddle which must be made to cover these stones. The ascent is made on the northeast corner of the pyramid, and much help is gained by inequalities in the great slabs of limestone which enable one to get a foothold. Two rests were made on the upward climb, but we came down without any rest, covering the whole trip in about fifteen minutes.
The view from the summit is superb. On two sides, the south and west, sketches the sandy desert, broken only by the groups of pyramids at Abusir, Sakkara and Dashhur, which mark the bounds of the ancient city of Memphis.
The average tourist has more curiosity about the Sphinx than about the pyramids, and here the reality is not disappointing. An impressive figure is this of a recumbent stone lion one hundred and eighty-seven feet long and sixty-six feet high, with a man's head that is full of power and pride. The nose is gone and the face is badly scarred, but here is the typical Egyptian face, with the fine setting of the eyes and the graceful head.
The journey to the rock tombs of Sakkara and the site of ancient Memphis is tedious, as it includes a ride across the sandy desert of eighty miles. A stop is made at the old house of Mariette, the famous French Egyptologist, who uncovered many of the finest remains in Memphis. Near by is the Step pyramid, the tomb of a king of the fifth dynasty and one of the oldest monuments in Egypt.
Near by are several pyramids and tombs that will repay a visit, as each gives some new idea of the extraordinary care taken by the ancient Egyptians to preserve their dead and to assure them proper guidance in the land beyond the tomb.
In one chapel are exquisitely carved mural reliefs, many of which still retain their original colors. In these chambers the hot, dry air is like that of the desert. A hundred years seem like a day in this atmosphere, where nothing changes with the changing seasons. Under one's feet is the soft, dry dust stirred up by the feet of many tourists, but rain and sunshine never penetrate this home of the dead, and a century passes without leaving a mark on these inscriptions which were chiseled long before the children of Israel made their escape from bondage in Egypt. It seems incredible that so many momentous things should have occurred while in these still, warm tombs day followed day without change.
APPENDIX
Hints for Travelers
Some Suggestions That May Save the Tourist Time and Money
For a round-the-world trip the best plan is to buy a Cook's ticket for six hundred and thirty-nine dollars and ten cents. This provides transportation from any place in the United States around the world to the starting point. The advantage of a Cook's ticket over the tickets of other companies is that this firm has the best organized force, with large offices in the big cities and with banks as agencies in hundreds of places where you may cash its money orders. This is a great convenience as it saves the risk of carrying considerable sums of money in lands where thievery is a fine art. Cook's agents may be found on arrival by boat or train in all the principal cities of a world-tour. These men invariably speak English well, and thus they are a god-send when the tourist knows nothing of the language or the customs of a strange country. At the offices of Cook and Son in all the large Oriental cities one may get accurate information about boats and trains and may purchase tickets for side excursions. Some of the Oriental offices I found careless in the handling of mail because of the employment of native clerks, but this was not general. Cook will furnish guides for the leading Oriental tours and in India and Egypt these are absolutely necessary, as without them life is made a burden by the demands of carriage drivers, hotel servants and beggars. Cook will furnish good guides for Japan, but it is unsafe to select natives unless you have a guarantee that they know the places usually visited and that they speak intelligible English. The pronunciation of Japanese differs so vitally from that of English that many Japanese who understand and write English well make a hopeless jumble of words when they attempt to speak it. Their failure to open their mouths or to give emphasis to words renders it extremely difficult to understand them. Good foreign hotels may be found in all the Japanese cities and even those managed by Japanese are conducted in European style. It is a pity that the hotels are not modeled on the Japanese style, like the Kanaya Hotel at Nikko, where the furniture and the decorations of the rooms are essentially Japanese and very artistic. The average charge for room and board in Japanese hotels of the first class is four dollars, but some of the more pretentious places demand from five to six dollars a day.
The cost of travel in India is not heavy because of the moderate scale of prices. Hotels usually charge ten rupees a day for board and lodging or about three dollars a day. Carriage hire is cheap, especially if you have a party of four to fill one carriage. A Victoria, holding four people, may be had morning and afternoon for twenty rupees, or an average of about one dollar and seventy-five cents a day each. Railway travel is absurdly cheap. Our party traveled second-class from Calcutta to Delhi, thence to Bombay, Madras and Tuticorin, a distance of about thirty-five hundred miles – farther than from New York to San Francisco – for one hundred and forty rupees or about forty-five dollars in American money. The first-class fare was nearly twice this amount, but no additional comfort would have been secured. We made the trip at low cost because a bargain was always made with hotelkeepers and carriage drivers. Always make a definite bargain or you will be overcharged. A native guide is necessary not only to show you the places of interest but to arrange for carriages and to pay tips to servants. Secure a Mohammedan guide and you may rest content that you will not be cheated. His antipathy to the Hindoo will prevent any collusion with servants. A good guide may be had for two rupees a day or about sixty-five cents, and he will board himself.
Murray's Guide books for Japan, China, the Straits Settlements and India are the most useful. These give the best routes and describe all the principal objects of interest. Without such a guide-book, one is helpless, as the professional guides frequently omit important things which should be seen. It is needless to look for conscientiousness or honesty in the Orient. You will not find them.
To avoid trouble when hiring carriage or jinrikisha, make a definite bargain by the hour or by the trip. This you may do through the hotel porter. Then, on your return, if the driver or the rickshaw-man demands more, refer the matter to the porter, and refuse to pay more than your bargain. If you do not take these precautions you will be involved in constant trouble and will be persistently charged twice what you should pay. Even with these precautions, you cannot escape trouble in Singapore, which is cursed with the greediest carriage drivers in the world.
Many travelers purchase Cook's hotel coupons which provide for lodging and meals at certain hotels in every large city of the Orient. My experience is that it is a mistake to buy these coupons, as all the hotel managers speak English or have hall porters who understand the language. You gain little by the arrangement, and you lose the choice of good rooms, as hotel managers are not partial to tourists who carry coupons, since the profit on these is small.
In Egypt, Cook's tours, which are arranged to suit all tastes, are the most convenient. The best plan is to go up the Nile by train and to come down by boat. Do not neglect the ride down the river. It consumes more time but it is the only way in which you can get an idea of the charm of the scenery, the primitive life of the people, and the beauty of sunrise and sunset over the desert.
Above all things, arrange your itinerary carefully before you start. Here is where Cook's agent can help you materially, but you must not rely upon his advice in regard to steamship lines. He will recommend the P. & O. boats, as they are British, but practically every tourist who has made the trip will say that the North German Lloyd steamers give the best service. Engage your state-room several months in advance and pay a deposit, so as to get a receipt for the best berth in a certain room. Unless you do this, you will have trouble and will probably be forced to sleep in an inside room on hot tropical nights. Get a room on star-board or port-side, according to the prevailing wind. To be on the windward side means comfort and coolness at night. As soon as possible after boarding a vessel see the bath steward and select an hour for your morning bath. Should you neglect this, you will be forced to rise very early or to bathe at night. If you wish certain table companions see the head steward promptly. If you travel on a P. & O. boat, engage an electric fan at the Company's office, as there is a rule that you can't hire a fan after you are on board. The North German Lloyd furnishes fans, which are a necessity in the tropics.
There is a regular tariff for tips on most of the Oriental steamship lines, graded according to the length of the voyage. You can always ascertain what to give to your waiter, room steward, bath steward, boot black and deck steward. These tips are always given on the last day of the voyage. American tourists are criminally lavish in giving tips, with the result that one who adheres to the rules of old travelers, is apt to be regarded as niggardly. It is to be noted that the richest travelers always conform to the regular schedule of tips.
In all parts of the Orient it is unsafe to drink the water of the country. If you do not relish bottled waters, demand tea; at any rate make sure that the water you drink has been boiled. I found hot tea an excellent drink even in the tropics and I was never troubled with the complaints that follow drinking unboiled water. It is well to make liberal use of the curries and rice which are excellent everywhere. These, with fish, eggs and fruit, formed the staple of my diet. Never eat melons nor salads made of green vegetables; the native methods of fertilizing the soil are fatal to the wholesomeness of such things.
