Kitabı oku: «Fletcherism», sayfa 6

A TRIAL OF FLETCHERISM AND ITS RESULTS

The very large test of Fletcherism as a temperance expedient hereinbefore referred to was entirely accidental. It occurred in a community of students of a missionary college in Tennessee.

The institution is conducted under religious auspices, the sect supporting it being that called "Seventh-Day Adventists." The buildings are on a large farm, and most of the students earn their board and tuition by doing farm work. Many subsist by what is called "boarding themselves," that is: purchasing raw food and doing their own cooking. To assist in this independence there is a commissary where everything needed is bartered or sold.

One of the prominent persons in the Adventist denomination is Dr. Kellog, Superintendent of the Battle Creek Sanatorium, who from the beginning has been one of the most ardent advocates and teachers of Fletcherism, and to whom is largely due the permanency of its designation as "Fletcherism."

During a visit to the Tennessee institution, Dr. Kellog so successfully preached the merits of natural eating, that all the students were induced to give it a trial as a health and economic measure.

The trial was conducted under observation for six months, when an accounting was made. During the six months the drafts on the commissary had been a trifle less than half what they formerly had been, and at the same time the community had been free from the usual "seasonable" and bilious complaints or illnesses. No one had been cured of a craving for alcohol, for the reason that all were teetotalers on principle, but the sheer economy and healthfulness of the results obtained were of prodigious importance to young persons "working their way through college." The amount of the benefit can be imagined when it is considered that they needed to work less on the farm to earn their food because the food-bill was much reduced. The time saved from work was available for study, and the increase of energy and immunity from sickness added enormously to the average student ability.

One day there was brought to the institution on a stretcher a poor chap of the neighbourhood, crazy with delirium tremens. In the infirmary of the college emergency patients were received, as part of the missionary training is medical.

The sorry dipsomaniac was sobered-up in the usual way and instructed in the process of Fletcherizing. He took kindly to it, as all do who have been dietetic sinners, and the result was the same as with the beery and bleery tramp mentioned in the early part of this chapter. He lost his "taste" for "booze" and continued the incident by becoming a worker on the place and a sound temperance example.

Here is a revelation worth while to the missionary workers. Their field of service was the mountain districts of their State and the neighbouring State of North Carolina, which are famous for their moonshine whisky stills. The whisky distilled in the mountains does not pay any Internal Revenue tax if it can be avoided, and hence the stills are hidden in deep forests and operated by the light of the moon. The inhabitants of these lawless regions are the poorest of the poor and call down the contempt of the negroes. They are called "poor white trash," and moonshine whisky that will kill at fifty yards is responsible for much of the poverty and trashiness. They are as good marks for missionary sympathy as any "heathen" the world can produce anywhere. I have been among them all and I assure you, these listless and luckless inebriates of the poor white trash regions are the most pitiable.

FLETCHERISM AS FIRST AID

As soon as the incident of the victim of delirium tremens had been measured at its full significance, it dawned upon the missionaries that Fletcherism was to be their most potent assistant in curing the mountaineers of their vices and preparing them for religious instruction. They were won over to the ideal of Dietetic Corpoculture as "First Aid to the Injured" in establishing Temperance on a sound basis.

Thus it was that the graduated missionaries introduced themselves to their charges by building simple ovens of road-side stones in rail-fence corners, as field surveyors might do, and invited those who came along to feed with them.

There is never any trouble in securing guests at a feed anywhere, and it is extremely easy among the poor to whom free food means less work and more leisure. It is easy, too, to get the ears and attention of guests at meals who would like to be invited again. It is also easy to teach Fletcherizing to youthful dinner-guests, as Madame La Marquise de Chamberay and I found out in connection with our East Side investigation in New York.¹⁵

The result of this strategy on the part of the Tennessee missionaries was reported to a meeting at the Battle Creek Sanatorium, and the summary of the good attained up to that time was as follows: More than a thousand persons were saving an average of $3.00 a month on the cost of their sustenance, and were temperance converts through the sloughing off of all desire for their moonshine product. Think of a saving from sheer waste of $3,000 a month ($36,000 a year) to a community where $1,000 is considered to be a princely fortune, and a saving of a thousand human units from the scrap-heap of worse than death!

CHAPTER XIII

THE MENACE OF MODERN MIXED MENUS

Gluttony and Avoirdupois – Contentment – Fletcherism and Political Economy

While it is true that "Variety is the spice of life," and that an appetising variety of plain food is more tempting than a monotony of the most highly-spiced dishes, every tendency of modern menus is a menace to health, and the only way to counteract the menace is to be especially careful in observing the rules of Epicurean Economy.

If the soup is particularly good, there is a temptation to go on and completely satisfy the appetite on it. It requires the restraint of civilized suppression to keep from following the example of Oliver Twist, calling for more and more till the supply or appetite is exhausted.

Then comes the fish: Who can resist accepting a generous helping of this course, served in any one of the dozens of styles that are familiar to the patrons of French restaurants? And how hard it is to refrain from cleaning up the plate in a hurry so that none of it will be whisked away by the waiter to make room for course number three.

Nothing has been said of the Hors d'œuvres of the French menu, or the Ris Tavel of the Dutch East Indian gorge, or the Smoer Gose of a Scandinavian "Spread." A fairly ravenous person, given time enough, and with no one looking, can be counted on to make a "square meal" on these "appetizers" alone before the soup is announced.

Mention of the "Roast," the "Entrées," the "Légumes," the "Dessert," and a bewildering variety of cheeses to be followed by fruit, nuts and raisins, with several different wines, cordials, coffee, and cigars or cigarettes on the side. Even mention of them is likely to cause psychic indigestion.

If one goes to a restaurant with a quarto, gilt-top appetite, and scans one of the monster, modern, mixed menus for a suggestion of what he shall order, he will, undoubtedly, see five or six items that will appeal to his imagination as "just the thing"; and if the cost is no special reason for restraint, he will put down on his order list twice or three times as much as he can possibly eat in order to be as many kinds of a fam dool as he can be at the moment.

This is not an unreasonable or fantastic illustration of the menace of a multiple menu and a colossal appetite in convenient conjunction. It is said that an amorous lover has neither conscience nor discretion. This may sometimes be the case; but it is always a sure betting proposition that an opulent, ravenously-hungry person will measure off with his eager eyes much more than his tummy can possibly hold.

Then follows the inclination of the average human being to "get his money's worth," even if he "must die for it." This is not alone a human characteristic exaggerated in sumptuously-civilized communities, but it is an animal trait as well. If a racehorse is turned out in a field of clover that stands as high as his neck, he will very likely eat himself to death. Likewise, if a little child, with the animal characteristics uppermost, is given a bag of sweets, he will be sure to want to put himself securely outside of the whole bag-full in the shortest time possible, so that he will make certain that no one will take it away from him.

GLUTTONY AND AVOIRDUPOIS

The menace of the munificent menu also leads to the uncomfortable acquisition of surplus avoirdupois. On some persons it has quite the opposite effect, however. The writer remembers that it was a tradition in his college that the thinnest man of a class was always the biggest glutton. Each year, a prize of a combination knife, fork, and spoon, was given to the grossest eater of the junior class. Within my memory the recipient was always a very thin and cadaverous fellow.

As a matter of fact, the hardest work done by the body is performed within the body. It is the work of digestion, general metabolism, and the constant and never-ceasing pumping of the blood through hundreds of miles of veins and arteries. If this work is measured in terms of heat units thrown off (calories) the internal activity of the body is as two to three parts of the whole heat energy released into the surrounding air.

It is quite possible to increase this heat expense by 20 to 50 per cent. by merely overloading the stomach a little, and crowding the mechanism of metabolism to its utmost. Sometimes the crowding is carried so far that the organism cannot stand it; sometimes bursts; and, there you are – dead.

CONTENTMENT

The supremest felicity is not wanting anything. If one cannot think of a single thing in the wide, wide world, not even oblivion, that they would have in addition to what they are enjoying at the moment, their cup of contentment is full.

In regard to eating, to have Fletcherized a few morsels of the finest food that anyone's mother ever made, until there is no desire for more, and yet the contentment is of that calm sort that indicates that there is no overloading of the stomach, is gastronomic Heaven, and it carries with it a blanket of general contentment that covers the universe.

On the other hand, to have eaten unwisely, as the result of animal voracity, over-estimate of capacity, and greed of getting outside of all that must be paid for, or, in slavish deference to aggressive hospitality, is Hell from the finish of the meal until the finish of the "spell of sickness" that may follow the gorge. It were almost possible to sink into the depths of such gluttony on any one, two or three of the best dishes possible to imagine; only a modern multiple mixed menu is liable to bring this degradation, and hence the menace of it.

Suppose, again, you are framing up a business deal, and have a customer "on the string." The best way to get at his heart and pocket-book is through the sociability accompanying a sumptuous meal.

You seek a Princess' Restaurant, a Ritz-Carlton or a Waldorf, and make a spread of your Epicurean generosity, your bank account, and your business web or net. If you insist on filling your guests full of everything, you must set the example. Results: Similar in all cases.

Science is not even secure against the temptation of the monumental menu. The writer has known the citadel of scientific conservatism to be captured by five-dollar still-wine and fifty-cent cigars, as accompaniments of six-course dinner-dreams. This, too, in the interest of an Epicurean Economy that put all of the academic teachings in the back-number list, and favored fifty-cent banquets with nary a cigar to top off the feast.

FLETCHERISM AND POLITICAL ECONOMY

It may be argued that the waste attendant on sumptuous living is the most prolific means of keeping money in circulation: of putting bread into the mouth of the servant class: and that Spartan simplicity would throw the world back two thousand years in the civilized progress it has made.

That might be true of some forms of sumptuousness, but not as to the wanton waste of food through the temptations of magnificent menus. Food is the realest of all forms of wealth. Scarce ever a grain of wheat or kernel of corn is wasted. The story of the Englishman who visited Kansas, and from there took home to London a colossal joke at the expense of corn and Kansas, illustrates the permanence and indestructibility of food wealth.

Riding through the State, with a native Kansan, an English globe-trotter wondered at the endless fields of yellow "maize." He called it maize, but the Kansan called it "corn."

"What in the world do you do with all this maize?" said the mobilized Cockney. "Oh, that is easy," replied the native: "We eat what we can and we can what we can't."

In due season this strange answer was interpreted to the visitor and he determined to can the joke for serving up at his club in London.

Arriving in England, the joker made deliberate preparations to open his can of Kansas corn to the best effect. He invited a set of chappies to dine with him and the pièce de résistance was Kansas canned corn.

Having engineered the matter to the right point of curiosity, the host told the story of his visit to Kansas and finally exploded his finale in this wise: "Do you know, these Americans out in the West are a jolly lot. They have a dry sort of wit, too. I was travelling in company with one of them through the State of Kansas, which is the great maize State of the country. They don't call it maize, however, they call it corn, and what we call corn they call wheat. Well, I was amazed at the miles and miles of maize – no pun intended and no apology needed – and asked my companion whatever in the world they did with it all. And what do you think he said: He said, 'We eat what we can and the rest we put up in tins!'"

It took the perpetrator of the joke another week to find out why no one laughed, and spoiled everything by still waiting for the point after the real explosion took place: and no international incident is recorded in the history of that day.

Yes, the really most vital wealth is stored in the food treasuries. Profusion of it carries down the prices and this raises wages by comparison. There is always a spot-cash market for food at some price, which is not the case with many other forms of property.

But the waste of the food material itself is insignificant compared to the waste of energy that must take place to get rid of it, the moment it is swallowed and beyond personal responsibility. The transportation of a carload of wheat by rail from Saskatchewan to the Atlantic seaboard by rail and across the ocean by steamer is small as compared with the expense of getting a mouthful of bolted bread through an alimentary canal that is congested with indigestion.

CHAPTER XIV

THE CRUX OF FLETCHERISM

The Value of Occasional Fasting – The Power of Freedom from Indigestion – Muscles have Memories

Almost everybody eats with sufficient care most of the time; otherwise, all would be on the sick-list all the time and the death-rate would be increased enormously.

Whatever sickness, depression, weakness and other illnesses there are now are the result of occasional carelessness only.

The remedy for lapses from carefulness is knowledge of what the natural requirements are, and training the muscles and functions employed in nutrition to work always with careful deliberation and never allow themselves to be hurried with their work.

It should also be made a habit

NOT TO EAT ANYTHING

without a keen appetite. This involves knowing how to recognise a true appetite and also how to detect a false craving. Waiting for a healthful call for food, for any length of time, can do no harm, and should not cause any discomfort or inconvenience; but exciting a false desire and taking food before the body is "good and ready" for it, starts trouble brewing at once.

If the worst results of premature or hurried eating were immediately felt, no one would get in the habit of sinning in this manner. Like auto-intoxication from excess of alcohol, poisoning from unnecessary or unwelcome food – either an excess of it or when taken untimely – is an aftermath of unhealthy stimulation or exhilaration.

The crux, then, of dietetic righteousness, or, Fletcherism, is habituating the body to practise that Eternal Vigilance, which is

THE PRICE OF FREEDOM FROM INDIGESTION

It should be much easier to instal a habit of carefulness than it is to permit habits of carelessness. It is possible so to sensitize the muscles which control swallowing that they will refuse to act and will cause choking if an attempt to swallow prematurely is made. Systematic attention to this detail of care for a week will secure it as a permanent habit without need of any further attention to it.

The statement that it is easier to do the right thing than it is to do the wrong thing: and that it is easier to fix firmly good habits than it is to acquire bad habits, will probably be questioned or disputed by many; but practice of the principles which underlie Fletcherism will cure such pessimism relative to the attitude of Mother Nature towards her most perfect product in general, Man.

Man is given more liberty and more license than any other natural expression and, with the endowment which we call "intelligence," he is raised to a position of partnership in assisting natural evolution and progress.

From inklings of experience it is reasonably inferred that Man is more susceptible to evolutionary influence than any of the animal kind; that he can ever progressively train himself towards higher and higher supermanhood; that he is able to perform marvels in taming and training other animals and in perfecting plant life to prodigious proportions. He is even "gifted" to the extent of overcoming, harnessing, and using at will the "forces of Nature," and dispelling the mysteries. He can only do this, however, by co-operating with Nature in the most intelligent and faithful manner.

To ascertain Nature's requirements of preferences it is necessary to begin with the first essentials of care, the nutrition of the body and the management of the mind. These basic essentials are the first concern of Fletcherism and really the crux of the Scientific Management of the Highest Efficiency.

One of the most important discoveries in the development of Fletcherism is the fact that

MUSCLES HAVE MEMORIES

The usefulness of this discovery rests in the knowledge that it is possible to make the muscles connected with nutrition commit to memory the sequences of procedure in the processes of nutrition which accomplish the most profitable results, and then pass on to other details of responsibility care-free and thought-free, fully confident that everything will go on as Nature would have it go.

Without beginning this discipline of the muscular equipment at the right point and in the right manner, no solid structure of Efficiency-Building can be secured. Any amount of indigestion, or unnecessary strain put upon metabolism, interferes with the smooth working of the organism in the same way that an infinitesimal weight put at the tip end of the long arm of a lever multiplies the burden of resistance at the short end many, many fold.

Therefore, the Crux of Fletcherism is found in first training the muscular and mental apparatus to proceed with thorough deliberation relative to every thing taken into the body; for from this intake, and especially from the manner of the handling of this material along the line of the alimentary canal, come efficiency or inefficiency.

It is first necessary to know what you want the muscles to habituate themselves to doing in connection with nutrition. They must learn to know what constitutes a true appetite, in contradistinction to indefiniteness of want or desire. The muscles will soon learn to know that real hunger (body need) is not expressed by any uncomfortable feelings below the guillotine line. Only in the head, where the senses are all bunched together for the most important team-work, is honest hunger sensed. We may rightly add to the list of the senses, Appetite, and trust it with confidence to tell us what the body can use to advantage of the foods available at the time. That the foods are appetizing is the only recommendation necessary to a set of muscles trained to treat them as Nature requires when they enter the laboratory of the mouth.

Connected with the training of the mouth-muscle outfit, there is the one standing order. Challenge everything applying for entrance, whether by special invitation or in the way of surprise, by testing it for taste-acceptability at the tip of the tongue. Then keep on tasting and testing, with reverential appreciation of the gustatory delight there is in it, in the full knowledge that both digestion and assimilation, which are the prime necessities of nutrition, are healthfully stimulated by accentuated enjoyment.

It is not necessary to dwell intensively on sensual enjoyment of the material being automatically handled by the methodical muscles. The pleasant sense sensations surrounding taste may serve as an accompaniment to agreeable conversation, to the delight of beauty in any form, to flowers, to music, to graceful and vivacious femininity, or to any sort of charm, with added strength given to the effect on wholesome nutrition.

So much for the usefulness of the mouth-muscles, including that most wonderful of muscles, the tongue, in assisting in the healthful stimulation of nutrition. Their most important office is to stand guard against the contingencies that are liable to happen which are prejudicial to digestion. If there is worry in the atmosphere: "Don't let anything into the mouth on pain of court-martial and suffering!" Those are the "orders of the day" for the sentinel muscles of the mouth, serving at the outer entrance of the alimentary canal.

In the category of "worry" are included anger, argument, blues, or any other of the depressant passions, and no food or drink, other than water, should be admitted to the canal while any form of depressants are being suffered.

We must agree in the first place that it can do no harm to wait for a clearance of the mental atmosphere. Real hunger is not a painful craving for something or anything, but is a most accommodating waiter for final collection of all the taste dividends there are due in a big lump sum to compensate for not getting them by instalments. Consequently, if the mental atmospheric conditions are not favourable to the best nutrition, the best way to clear them is to wait. Nothing is so forceful in making one modify or forget passing clouds of pain or disappointment as growing healthy Hunger.

The mouth-muscles soon learn to know this beautiful provision of Mother Nature, whereby deferred collections by appetite are paid with compound interest sometimes sure, if by the waiting process the mental atmosphere is cleared of the elements of digestive lightning and thunder.

How delightful it is to be assured that the best way to secure the best nutrition is the easiest way and that it can be quickly installed as a habit, so that attention to the mechanics of the care is not necessary, leaving the whole battery of appreciation to employ itself with the gustatory festival.