Kitabı oku: «English Monastic Life», sayfa 2
CHAPTER II
THE MATERIAL PARTS OF A MONASTERY
1. THE CHURCH
In any account of the parts of a monastic establishment the church obviously finds the first place. As St. Benedict laid down the principle that “nothing is to be preferred to the Opus Dei,” or Divine Service, so in every well-regulated religious establishment the church must of necessity be the very centre of the regular life as being, in fact no less than in word, the “House of God.”
In northern climates the church was situated, as a rule, upon the northern side of the monastic buildings. With its high and massive walls it afforded to those who lived there a good shelter from the rough north winds. As the northern cloister usually stretched along the nave wall of the church and terminated at the south transept, the buildings of the choir and presbytery and also the retro-chapels, if there were any, gave some protection from the east wind. Sometimes, of course, there were exceptions, caused by the natural lie of the ground or other reason, which did not allow of the church being placed in the ordinary English position. Canterbury itself and Chester are examples of this, the church being in each case on the southern side, where also it is found very frequently in warm and sunny climates, with the obvious intention of obtaining from its high walls some shelter from the excessive heat of the sun. Convenience, therefore, and not any very recondite symbolism, may be considered to have usually dictated the position of “God’s house.”
Christian churches, especially the great cathedral and monastic churches, were originally designed and built upon lines which had much symbolism in them; the main body of the church with its transepts was to all, of course, a representation of Christ upon the cross. To the builders of these old sanctuaries the work was one of faith and love rather than a matter of mere mercenary business. They designed and worshipped whilst they wrought. To them, says one writer, the building “was instinct with speech, a tree of life planted in paradise; sending its roots deep down into the crypt; rising with stems in pillar and shaft; branching out into boughs over the vaulting; blossoming in diaper and mural flora; breaking out into foliage, flower, and fruit, on corbel, capital, and boss.” It was all real and true to them, for it sprang out of their strong belief that in the church they had “the House of God” and “the Gate of heaven,” into which at the moment of the solemn dedication “the King of Glory” had come to take lasting possession of His home. For this reason, to those who worshipped in any such sanctuary the idea that they stood in the “courts of the Lord” as His chosen ministers was ever present in their daily service, as with the eyes of their simple faith they could almost penetrate the veil that hid His majesty from their sight. As St. Benedict taught his disciples, mediæval monks believed “without any doubt” that God was present to them “in a special manner” when they “assisted at their divine service.” “Therefore,” says the great master of the regular observance, “let us consider in what manner and with what reverence it behoveth us to be in the sight of God and of the Angels, and so let us sing in choir, that mind and voice may accord together.”
So far as the religious life was concerned, the most important part of the church was of course the presbytery with the High Altar and the choir. Here all, or nearly all, public services were performed. The choir frequently, if not generally, stretched beyond the transepts and took up one, if not two, bays of the nave; being enclosed and divided off from that more public part by the great screen. Other gates of ironwork, across the aisle above the presbytery and in a line with the choir screen, kept the public from the south transept. Privacy was thus secured for the monks, whilst by this arrangement the people had full access to all parts of the sacred building except the choir and the transept nearest to the monastery.
The choir was entered, when the buildings were in the normal English position, from a door in the southern wall of the church at the juncture of the northern and eastern walks of the cloister. At the western end of the same northern cloister there was generally another door into the church reserved for the more solemn processions. The first, however, was the ordinary entrance used by the monks, and passing through it they found themselves in the area reserved for them within the screens which stretched across the choir and aisle.
In the centre of the choir stood the great raised lectern or reading-desk, from which the lessons were chanted, and from which, also, the singing was directed by the cantor and his assistant. The stalls were arranged in two or more rows slightly raised one above the other. The superior and the second in command usually occupied the two stalls on each side of the main entrance furthest from the altar, the juniors being ranged nearest to the presbytery. This was the common practice except at the time of the celebration of the Sacrifice of the Holy Mass, or during such portion of the Office which preceded the Mass. On these occasions the elders took their places nearest to the altar, for the purpose of making the necessary oblations at the Holy Sacrifice. In many monastic choirs, for this reason, the abbot and prior had each two places reserved for their special use, one on either side near the altar, and the others at the entrance of the choir. Besides the great lectern of the choir there was likewise a second standing-desk for the reading of the Gospel at Matins, usually placed near to the steps of the presbytery. In some cases, apparently, this was always in its place, but more frequently it was brought into the choir for the occasion, and removed afterwards by the servers of the church.
There were in every church, besides the High Altar, several, and frequently numerous, smaller altars. The Rites of Durham describes minutely the nine altars arranged along the eastern wall of the church and facing the shrine of St. Cuthbert.
“They,” says the author, “each had their several shrines and covers of wainscot over-head, in very decent and comely form, having likewise betwixt every altar a very fair and large partition of wainscot, all varnished over, with very fine branches and flowers and other imagery work most finely and artificially pictured and gilded, containing the several lockers or ambers for the safe keeping of the vestments and ornaments belonging to every altar; with three or four aumbries in the wall pertaining to some of the said altars.”
It would be now quite impossible to describe the rich adornments of an English mediæval monastic church. The Rites of Durham give some idea of the wealth of plate, vestments and hangings, and the art treasures, mural paintings and stained windows, with which generations of benefactors had enriched that great northern sanctuary. What we know of other monastic houses shows that Durham was not an exception in any way; but that almost any one, at any rate of the greater houses, could challenge comparison with it. A foreign traveller almost on the eve of their destruction speaks of the artistic wealth of the monastic churches of England as unrivalled by that of any other religious establishments in the whole of Europe.
2. THE CLOISTERS
In every monastery next in public importance to the church came the cloisters. The very name has become a synonym for the monastery itself. The four walks of the cloister formed the dwelling-place of the community. With the progress of time there came into existence certain private rooms in which the officials transacted their business, and later still the use of private cells or cubicles became common, but these were the exception; and, at any rate, in England till the dissolution of the religious houses, the common life of the cloister was in full vigour.
In the normal position of the church on the north side of the monastic buildings, the north cloister with its openings looking south was the warmest of the four divisions. Here, in the first place, next the door of the church, was the prior’s seat, and the rest of the seniors in their order sat after him, not necessarily in order of seniority, but in the positions that best suited their work. The abbot’s place, “since his dignity demands,” as the Westminster Custumal puts it, was somewhat apart from the rest. He had his fixed seat at the end of the eastern cloister nearest to the church door. In the same cloister, but more towards the other, or southern end, the novice-master taught his novices, and the walk immediately opposite, namely, the western side of the cloister, was devoted to the junior monks, who were, as the Rule of St. Benedict says, “adhuc in custodia”: still under stricter discipline. The southern walk, which would have been in ordinary circumstances the sunless, cold side of the quadrangle, was not usually occupied in the daily life of the community. This was the common position for the refectory, with the lavatory close at hand, and the aumbries or cupboards for the towels, etc. It was here also that the door from the outside world into the monastic precincts was usually to be found. At Durham, for example, we are told that —
“there was on the south side of the cloister door, a stool, or seat with four feet, and a back of wood joined to the said stool, which was made fast in the wall for the porter to sit on, which did keep the cloister door. And before the said stool it was boarded in under foot, for warmness. And he that was the last porter there was called Edward Pattinson.”
The same account describes the cupboards near to the refectory door in which the monks kept their towels —
“All the forepart of the aumbry was thorough carved work, to give air to the towels.” There were “three doors in the forepart of either aumbry and a lock on every door, and every monk had a key for the said aumbries, wherein did hang in every one clean towels for the monks to dry their hands on, when they washed and went to dinner.”
We who see the cold damp-stained cloisters of the old monastic buildings as they are to-day, as at Westminster for example, may well feel a difficulty in realising what they were in the time of their glory. Day after day for centuries the cloister was the centre of the activity of the religious establishment. The quadrangle was the place where the monks lived and studied and wrote. In the three sides – the northern, eastern, and western walks – were transacted the chief business of the house, other than what was merely external. Here the older monks laboured at the tasks appointed them by obedience, or discussed questions relating to ecclesiastical learning or regular observance, or at permitted times joined in recreative conversation. Here, too, in the parts set aside for the purpose, the younger members toiled at their studies under the eye of their teacher, learnt the monastic observance from the lips of the novice-master, or practised the chants and melodies of the Divine Office with the cantor or his assistant. How the work was done in the winter time, even supposing that the great windows looking out on to the cloister-garth were glazed or closed with wooden shutters, must ever remain a mystery. In some places, it is true, certain screenwork divisions appear to have been devised, so as to afford some shelter and protection to the elder members and scribes of the monastery from the sharper draughts inevitable in an open cloister. The account given in the Rites of Durham on this point is worth quoting at length: —
“In the cloister,” says the writer – and he is speaking of the northern walk, set apart for the seniors – “in the cloister there were carrels finely wainscotted and very close, all but the forepart, which had carved work to give light in at their carrel doors. And in every carrel was a desk to lie their books on, and the carrel was no greater than from one stanchell (centre-bar) of the window to another. And over against the carrels, against the church wall, did stand certain great aumbries of wainscot all full of books, with great store of ancient manuscripts to help them in their study.” In these cupboards, “did lie as well the old ancient written Doctors of the Church as other profane authors, with divers other holy men’s works, so that every one did study what doctor pleased him best, having the Library at all times to go and study in besides these carrels.”
In speaking of the novices the same writer tells us that —
“over against the said treasury door was a fair seat of wainscot, where the novices were taught. And the master of the novices had a pretty seat of wainscot adjoining to the south side of the treasury door, over against the seat where the novices sat; and there he taught the novices both forenoon and afternoon. No strangers or other persons were suffered to molest, or trouble the said novices, or monks in their carrels while they were at their books within the cloister. For to this purpose there was a porter appointed to keep the cloister door.”
In other monasteries, such for example as Westminster and St. Augustine’s, Canterbury, these enclosed wooden sitting-places seem to have been very few in number, and allowed only to those officers of the house who had much business to transact for the common good. At Durham, however, we are told that “every one of the old monks” had his own special seat, and in each window of the south cloister there were set “three of these pews or carrels.”
3. THE REFECTORY
The refectory, sometimes called the fratry or frater-house, was the common hall for all conventual meals. Its situation in the plan of a monastic establishment was almost always as far removed from the church as possible, that is, it was on the opposite side of the cloister quadrangle and, according to the usual plan, in the southern walk of the cloister. The reason for this arrangement is obvious. It was to secure that the church and its precincts might be kept as free as possible from the annoyance caused by the noise and smells necessarily connected with the preparation and consumption of the meals.
As a rule, the walls of the hall would no doubt have been wainscotted. At one end, probably, great presses would have been placed to receive the plate and linen, with the salt-cellars, cups, and other ordinary requirements for the common meals. The floor of a monastic refectory was spread with hay or rushes, which covering was changed three or four times in the year; and the tables were ranged in single rows lengthways, with the benches for the monks upon the inside, where they sat with their backs to the panelled walls. At the east end, under some sacred figure, or painting of the crucifix, or of our Lord in glory, called the Majestas, was the mensa major, or high table for the superior. Above this the scylla or small signal-bell was suspended. This was sounded by the president of the meal as a sign that the community might begin their refection, and for the commencement of each of the new courses. The pulpit, or reading-desk, was, as a rule, placed upon the south side of the hall, and below it was usually placed the table for the novices, presided over by their master.
“At which time (of meals),” says the Rites of Durham, “the master observed this wholesome order for the continual instructing of their youth in virtue and learning; that is, one of the novices, at the election and appointment of the master, did read some part of the Old and New Testament, in Latin, in dinner-time, having a convenient place at the south end of the high table within a fair glass window, environed with iron, and certain steps of stone with iron rails of the one side to go up into it and to support an iron desk there placed, upon which lay the Holy Bible.”
In most cases the kitchens and offices would have been situated near the western end of the refectory, across which a screen pierced with doors would probably have somewhat veiled the serving-hatch, the dresser, and the passages to the butteries, cellars, and pantry.
Besides the great refectory there was frequently a smaller hall, called by various names such as the “misericord,” or “oriel” at St. Alban’s, the “disport” (deportus) at Canterbury, and the “spane” at Peterborough. In this smaller dining-place those who had been bled and others, who by the dispensation of the superior were to have different or better food than that served in the common refectory, came to their meals. At Durham, apparently, the ordinary dining-place was called the “loft,” and was at the west end of a larger hall entered from the south alley of the cloister, called the “frater-house.” In this hall “the great feast of Saint Cuthbert’s day in Lent was holden.” In an aumbry in the wainscot, on the left-hand of the door, says the author of the Rites of Durham, was kept the great mazer, called the grace-cup, “which did service to the monks everyday, after grace was said, to drink in round the table.”
4. THE KITCHEN
Near to the refectory was, of course, the conventual kitchen. At Canterbury this kitchen was a square of some forty-five feet; at Durham it was somewhat smaller; and at Glastonbury, Worcester, and Chester the hall was some thirty-five feet square. A small courtyard with the usual offices adjoined it; and this sometimes, as at Westminster and Chester, had a tower and a larder on the western side. According to the Cluniac constitutions there were to be two kitchens: the one served in weekly turns by the brethren, the other in which a good deal of the food was prepared by paid servants. The first was chiefly used for the preparation of the soup or pottage, which formed the foundation of the monastic dinner. The furniture of this kitchen is minutely described in the Custumals: there were to be three caldaria or cauldrons for boiling water: one for cooking the beans, a second for the vegetables, and a third, with an iron tripod to stand it upon, to furnish hot water for washing plates, dishes, cloths, etc. Secondly, there were to be four great dishes or vessels: one for half-cooked beans; another and much larger one, into which water was always to be kept running, for washing vegetables; a third for washing up plates and dishes; and a fourth to be reserved for holding a supply of hot water required for the weekly feet-washing, and for the shaving of faces and tonsures, etc. In the same way there were to be always in the kitchen four spoons: the first for beans, the second for vegetables, the third (a small one naturally) for seasoning the soup, and the fourth (an iron one of large size) for shovelling coals on to the fire. Besides these necessary articles, the superior was to see that there were to be always at hand four pairs of sleeves for the use of the servers, that they might not soil their ordinary habits; two pairs of gloves for moving hot vessels, and three napkins for wiping dishes, etc., which were to be changed every Thursday. Besides these things there were, of course, to be knives, and a stone wherewith to sharpen them; a small dish to get hot water quickly when required; a strainer; an urn to draw hot water from; two ladles; a fan to blow the fire up when needed, and stands to set the pots upon, etc.
The work of the weekly cooks is also carefully set out in these constitutions. These officials were four in number, and, upon the sign for vespers, after making their prayer, they were to proceed to the kitchen and obtain the necessary measure of beans for the following day. They then said their vespers together, and proceeded to wash the beans in three waters, putting them afterwards into the great boiling-pot with water ready for the next day. After Lauds on the following day, when they had received the usual blessing for the servers, after washing themselves they proceeded to the kitchen and set the cauldron of beans on the fire. The pot was to be watched most carefully lest the contents should be burnt. The skins were to be taken off as they became loosened, and the beans were to be removed as they were cooked. When all had been finished, the great cauldron was to be scoured and cleaned “usque ad nitidum.” Directly the beans had been removed from the fire, another pot was to be put in its place, so that there might always be a good supply of water for washing plates and dishes. These, when cleaned, were to be put into a rack to dry; this rack was to be constantly and thoroughly scoured and kept clean and sweet.
When the cooking of this bean soup had progressed so far, the four cooks were to sit down and say their Divine Office together whilst the hot water was being boiled. A third pot, with vegetables in cold water, was to be then made ready to take its place on the fire, after the Gospel of the morning Mass. When the daily Chapter, at which all had to be present, was finished, the beans were again to be put on the fire and boiled with more water, whilst the vegetables also were set to cook; and when these were done the cooks got the lard and seasoning, and, having melted it, poured it over them. Two of the four weekly cooks now went to the High Mass, the other two remaining behind to watch the dinner and to put more water into the cooking-pots when needed. When the community were ready for their meal, the first cook ladled out the soup into dishes, and the other three carried them to the refectory. In the same way the vegetables were to be served to the community, and when this had been done the four weekly cooks proceeded at once to wash with hot water the dishes and plates which had been used for beans and vegetables, lest by delay any remains should stick to the substance of the plate and be afterwards difficult to remove.
