Kitabı oku: «La Grenadiere»
To D. W
La Grenadiere is a little house on the right bank of the Loire as you go down stream, about a mile below the bridge of Tours. At this point the river, broad as a lake, and covered with scattered green islands, flows between two lines of cliff, where country houses built uniformly of white stone stand among their gardens and vineyards. The finest fruit in the world ripens there with a southern exposure. The patient toil of many generations has cut terraces in the cliff, so that the face of the rock reflects the rays of the sun, and the produce of hot climates may be grown out of doors in an artificially high temperature.
A church spire, rising out of one of the shallower dips in the line of cliffs, marks the little village of Saint-Cyr, to which the scattered houses all belong. And yet a little further the Choisille flows into the Loire, through a fertile valley cut in the long low downs.
La Grenadiere itself, half-way up the hillside, and about a hundred paces from the church, is one of those old-fashioned houses dating back some two or three hundred years, which you find in every picturesque spot in Touraine. A fissure in the rock affords convenient space for a flight of steps descending gradually to the “dike” – the local name for the embankment made at the foot of the cliffs to keep the Loire in its bed, and serve as a causeway for the highroad from Paris to Nantes. At the top of the steps a gate opens upon a narrow stony footpath between two terraces, for here the soil is banked up, and walls are built to prevent landslips. These earthworks, as it were, are crowned with trellises and espaliers, so that the steep path that lies at the foot of the upper wall is almost hidden by the trees that grow on the top of the lower, upon which it lies. The view of the river widens out before you at every step as you climb to the house.
At the end you come to a second gateway, a Gothic archway covered with simple ornament, now crumbling into ruin and overgrown with wildflowers – moss and ivy, wallflowers and pellitory. Every stone wall on the hillside is decked with this ineradicable plant-life, which springs up along the cracks afresh with new wreaths for every time of year.
The worm-eaten gate gives into a little garden, a strip of turf, a few trees, and a wilderness of flowers and rose bushes – a garden won from the rock on the highest terrace of all, with the dark, old balustrade along its edge. Opposite the gateway, a wooden summer-house stands against the neighboring wall, the posts are covered with jessamine and honeysuckle, vines and clematis.
The house itself stands in the middle of this highest garden, above a vine-covered flight of steps, with an arched doorway beneath that leads to vast cellars hollowed out in the rock. All about the dwelling trellised vines and pomegranate-trees (the grenadiers, which give the name to the little close) are growing out in the open air. The front of the house consists of two large windows on either side of a very rustic-looking house door, and three dormer windows in the roof – a slate roof with two gables, prodigiously high-pitched in proportion to the low ground-floor. The house walls are washed with yellow color; and door, and first-floor shutters, all the Venetian shutters of the attic windows, all are painted green.
Entering the house, you find yourself in a little lobby with a crooked staircase straight in front of you. It is a crazy wooden structure, the spiral balusters are brown with age, and the steps themselves take a new angle at every turn. The great old-fashioned paneled dining-room, floored with square white tiles from Chateau-Regnault, is on your right; to the left is the sitting-room, equally large, but here the walls are not paneled; they have been covered instead with a saffron-colored paper, bordered with green. The walnut-wood rafters are left visible, and the intervening spaces filled with a kind of white plaster.
The first story consists of two large whitewashed bedrooms with stone chimney-pieces, less elaborately carved than those in the rooms beneath. Every door and window is on the south side of the house, save a single door to the north, contrived behind the staircase to give access to the vineyard. Against the western wall stands a supplementary timber-framed structure, all the woodwork exposed to the weather being fledged with slates, so that the walls are checkered with bluish lines. This shed (for it is little more) is the kitchen of the establishment. You can pass from it into the house without going outside; but, nevertheless, it boasts an entrance door of its own, and a short flight of steps that brings you to a deep well, and a very rustical-looking pump, half hidden by water-plants and savin bushes and tall grasses. The kitchen is a modern addition, proving beyond doubt that La Grenadiere was originally nothing but a simple vendangeoir – a vintage-house belonging to townsfolk in Tours, from which Saint-Cyr is separated by the vast river-bed of the Loire. The owners only came over for the day for a picnic, or at the vintage-time, sending provisions across in the morning, and scarcely ever spent the night there except during the grape harvest; but the English settled down on Touraine like a cloud of locusts, and La Grenadiere must, of course, be completed if it was to find tenants. Luckily, however, this recent appendage is hidden from sight by the first two trees of a lime-tree avenue planted in a gully below the vineyards.
There are only two acres of vineyard at most, the ground rising at the back of the house so steeply that it is no very easy matter to scramble up among the vines. The slope, covered with green trailing shoots, ends within about five feet of the house wall in a ditch-like passage always damp and cold and full of strong growing green things, fed by the drainage of the highly cultivated ground above, for rainy weather washes down the manure into the garden on the terrace.
A vinedresser’s cottage also leans against the western gable, and is in some sort a continuation of the kitchen. Stone walls or espaliers surround the property, and all sorts of fruit-trees are planted among the vines; in short, not an inch of this precious soil is wasted. If by chance man overlooks some dry cranny in the rocks, Nature puts in a fig-tree, or sows wildflowers or strawberries in sheltered nooks among the stones.
Nowhere else in all the world will you find a human dwelling so humble and yet so imposing, so rich in fruit, and fragrant scents, and wide views of country. Here is a miniature Touraine in the heart of Touraine – all its flowers and fruits and all the characteristic beauty of the land are fully represented. Here are grapes of every district, figs and peaches and pears of every kind; melons are grown out of doors as easily as licorice plants, Spanish broom, Italian oleanders, and jessamines from the Azores. The Loire lies at your feet. You look down from the terrace upon the ever-changing river nearly two hundred feet below; and in the evening the breeze brings a fresh scent of the sea, with the fragrance of far-off flowers gathered upon its way. Some cloud wandering in space, changing its color and form at every moment as it crosses the pure blue of the sky, can alter every detail in the widespread wonderful landscape in a thousand ways, from every point of view. The eye embraces first of all the south bank of the Loire, stretching away as far as Amboise, then Tours with its suburbs and buildings, and the Plessis rising out of the fertile plain; further away, between Vouvray and Saint-Symphorien, you see a sort of crescent of gray cliff full of sunny vineyards; the only limits to your view are the low, rich hills along the Cher, a bluish line of horizon broken by many a chateau and the wooded masses of many a park. Out to the west you lose yourself in the immense river, where vessels come and go, spreading their white sails to the winds which seldom fail them in the wide Loire basin. A prince might build a summer palace at La Grenadiere, but certainly it will always be the home of a poet’s desire, and the sweetest of retreats for two young lovers – for this vintage house, which belongs to a substantial burgess of Tours, has charms for every imagination, for the humblest and dullest as well as for the most impassioned and lofty. No one can dwell there without feeling that happiness is in the air, without a glimpse of all that is meant by a peaceful life without care or ambition. There is that in the air and the sound of the river that sets you dreaming; the sands have a language, and are joyous or dreary, golden or wan; and the owner of the vineyard may sit motionless amid perennial flowers and tempting fruit, and feel all the stir of the world about him.
If an Englishman takes the house for the summer, he is asked a thousand francs for six months, the produce of the vineyard not included. If the tenant wishes for the orchard fruit, the rent is doubled; for the vintage, it is doubled again. What can La Grenadiere be worth, you wonder; La Grenadiere, with its stone staircase, its beaten path and triple terrace, its two acres of vineyard, its flowering roses about the balustrades, its worn steps, well-head, rampant clematis, and cosmopolitan trees? It is idle to make a bid! La Grenadiere will never be in the market; it was brought once and sold, but that was in 1690; and the owner parted with it for forty thousand francs, reluctant as any Arab of the desert to relinquish a favorite horse. Since then it has remained in the same family, its pride, its patrimonial jewel, its Regent diamond. “While you behold, you have and hold,” says the bard. And from La Grenadiere you behold three valleys of Touraine and the cathedral towers aloft in air like a bit of filigree work. How can one pay for such treasures? Could one ever pay for the health recovered there under the linden-trees?
