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At length, however, this trade fell all of a sudden. Among such a number of contracts many were broken; many had engaged to pay more than they were able; the whole stock of the adventurers was consumed by the extravagance of the winners; new adventurers no more engaged in it; and many, becoming sensible of the odious traffic in which they had been concerned, returned to their former occupations. By these means, as the value of tulips still fell, and never rose, the sellers wished to deliver the roots in natura to the purchasers at the prices agreed on; but as the latter had no desire for tulips at even such a low rate, they refused to take them or to pay for them. To end this dispute, the tulip-dealers of Alkmaar sent in the year 1637 deputies to Amsterdam; and a resolution was passed on the 24th of February, that all contracts made prior to the last of November 1636 should be null and void; and that, in those made after that date, purchasers should be free on paying ten per cent. to the vender.

The more people became disgusted with this trade, the more did complaints increase to the magistrates of the different towns; but as the courts there would take no cognizance of it, the complainants applied to the states of Holland and West Friesland. These referred the business to the determination of the provincial council at the Hague, which on the 27th of April 1637 declared that it would not deliver its opinion on this traffic until it had received more information on the subject; that in the mean time every vender should offer his tulips to the purchaser; and, in case he refused to receive them, the vender should either keep them, or sell them to another, and have recourse on the purchaser for any loss he might sustain. It was ordered also, that all contracts should remain in force till further inquiry was made. But as no one could foresee what judgement would be given respecting the validity of each contract, the buyers were more obstinate in refusing payment than before; and venders, thinking it much safer to accommodate matters amicably, were at length satisfied with a small profit instead of exorbitant gain; and thus ended this extraordinary traffic, or rather gambling.

It is however certain, that persons fond of flowers, particularly in Holland, have paid, and still pay, very high prices for tulips, as the catalogues of florists show⁵³. This may be called the lesser Tulipomania, which has given occasion to many laughable circumstances. When John Balthasar Schuppe was in Holland, a merchant gave a herring to a sailor who had brought him some goods. The sailor, seeing some valuable tulip-roots lying about, which he considered as of little consequence, thinking them to be onions, took some of them unperceived, and ate them with his herring. Through this mistake the sailor’s breakfast cost the merchant a much greater sum than if he had treated the prince of Orange. No less laughable is the anecdote of an Englishman who travelled with Matthews. Being in a Dutchman’s garden, he pulled a couple of tulips, on which he wished to make some botanical observations, and put them in his pocket; but he was apprehended as a thief, and obliged to pay a considerable sum before he could obtain his liberty⁵⁴.

Reimman and others accuse Just. Lipsius of the Tulipomania⁵⁵; but if by this word we understand that gambling traffic which I have described, the accusation is unfounded. Lipsius was fond of scarce and beautiful flowers, which he endeavoured to procure by the assistance of his friends, and which he cultivated himself with great care in his garden; but this taste can by no means be called a mania⁵⁶. Other learned men of the same age were fond of flowers, such as John Barclay⁵⁷, Pompeius de Angelis, and others, who would probably have been so, even though the cultivation of flowers had not been the prevailing taste. It however cannot be denied, that learned men may be infected with epidemical follies. In the present age, many have become physiognomists because physiognomy is in fashion; and even animal magnetism has met with partisans to support it.

CANARY BIRD

This little bird, highly esteemed for its song, which is reared with so much care, particularly by the fair sex, and which affords an innocent amusement to those who are fond of the wild notes of nature, is a native of those islands from which it takes its name. As it was not known in Europe till the fifteenth century, no account of it is to be met with in any of the works of the old ornithologists. Bellon, who about the year 1555 described all the birds then known, does not so much as mention it. At that period it was brought from the Canary Islands. It was therefore so dear that it could be procured only by people of fortune, and those who purchased were even often imposed on⁵⁸. It was called the sugar-bird, because it was said to be fond of the sugar-cane, and that it could eat sugar in great abundance. This circumstance seems to be very singular; for that substance is to many birds a poison. Experiments have shown, that a pigeon to which four drachms of sugar were given died in four hours, and that a duck which had swallowed five drachms did not live seven hours after. It is certain, therefore, that the power of poison is relative.

The first figure of this bird is given by Aldrovandus, but it is small and inaccurate. That naturalist reckons the Canary bird among the number of those which were scarce and expensive, as it was brought from a distant country with great care and attention. The first good figure of it is to be found in Olina⁵⁹: it has been copied by both Johnston and Willughby.

In the middle of the seventeenth century these birds began to be bred in Europe, and to this the following circumstance, related by Olina, seems to have given occasion. A vessel, which, among other commodities, was carrying a number of Canary birds to Leghorn, was wrecked on the coast of Italy; and these birds, being thus set at liberty, flew to the nearest land, which was the Island of Elba, where they found the climate so favourable, that they multiplied, and perhaps would have become domesticated, had they not been caught in snares; for it appears that the breed of them there has been long since destroyed. Olina says that the breed soon degenerated; but it is probable that these Canary birds, which were perhaps all males, did at the Island of Elba what the European sailors do in India. By coupling with the birds of the island, they may have produced mules. Such hybrids are described by Gesner and other naturalists⁶⁰.

The breeding of these birds was at first attended with great difficulty; partly because the treatment and attention they required were not known, and partly because males chiefly, and few females, were brought to Europe. We are told that the Spaniards once forbade the exportation of males, that they might secure to themselves the trade carried on in these birds, and that they ordered the bird-catchers either to strangle the females or to set them at liberty⁶¹. But this order seems to have been unnecessary; for, as the females commonly do not sing, or are much inferior in the strength of their notes to the males, the latter only were sought after as objects of trade. In the like manner, as the male parrots are much superior in colour to the females, the males are more esteemed, and more of them are brought to Europe than of the females. It is probable, therefore, that in our system of ornithology, many female parrots belonging to species already well-known are considered as distinct species. It was at first believed that those Canary birds bred in the Canary Islands were much better singers than those reared in Europe; but this at present is doubted⁶². In latter times various treatises have been published in different languages, on the manner of breeding these birds, and many people have made it a trade, by which they have acquired considerable gain. It does no discredit to the industry of the Tyrolese that they have carried it to the greatest extent. At Ymst there is a company who, after the breeding season is over, send out persons to different parts of Germany and Switzerland to purchase birds from those who breed them. Each person brings with him commonly from three to four hundred, which are afterwards carried for sale, not only through every part of Germany, but also to England, Russia, and even Constantinople. About sixteen hundred are brought every year to England; where the dealers in them, notwithstanding the considerable expense they are at, and after carrying them about on their backs, perhaps a hundred miles, sell them for five shillings apiece. This trade, hitherto neglected, is now carried on in Schwarzwalde; and at present there is a citizen here at Göttingen, who takes with him every year to England several Canary birds and bullfinches (Loxia pyrrhula), with the produce of which he purchases such small wares as he has occasion for.

The principal food of these birds is the Canary seed, which, as is commonly affirmed, and not improbably, was first brought, for this purpose, from the Canary Islands to Spain, and thence dispersed all over Europe. Most of the old botanists, however, are of opinion that the plant which produces it is the same as that called Phalaris by Dioscorides⁶³. Should this be true, it will follow that this kind of grass must have grown wild in other places besides the island it takes its name from; which is not improbable. But those who read the different descriptions which the ancients have given of Phalaris, will, in my opinion, observe that they may be equally applied to more plants; and Pliny seems to have used this name for more than one species of grass⁶⁴.

However this may be, it is certain that this seed, when it was used as food for these birds, began to be cultivated first in Spain, and afterwards in the southern parts of France. At present it is cultivated in various parts, and forms no inconsiderable branch of trade, particularly in the island of Sicily, where the plant is called Scagliuola, or Scaghiola. The seed is sold principally to the French and the Genoese. In England, the industrious inhabitants of the Isle of Thanet, particularly those around Margate and Sandwich, gain considerably by this article, as they can easily transport it to London by water.

That this plant might be cultivated with little trouble in Germany, is shown by the yearly experience of those who raise it in their gardens, and by its having become so naturalized in some parts of Hesse, that it propagates by seed of itself in the fields. The use of the seed might also be extended, for it yields a good meal; but the grains are not easily freed from the husks.

I shall here take occasion to remark, that Savary⁶⁵ has been guilty of an error, when he says that archil is cultivated in the Canary Islands in order to be sold as food for Canary birds. One may easily perceive that this mistake has arisen from his confounding that lichen used for dyeing with this kind of grass; and I should not have considered it worth notice, had it not been copied into Ludovici’s Dictionary of Trade, from which, perhaps, it may be copied into the works of others.

ARCHIL

Under the names Orseille, Orceille, Orsolle, Ursolle, Orcheil, Orchel, in Italian Oricello⁶⁶, Orcella, Roccella, in Dutch Orchillie, and in English Archil, Canary weed or Orchilla weed, is understood a lichen used for dyeing, and from which a kind of paint is also prepared. This species of lichen, of which the best figure and a full description may be seen in Dillenius⁶⁷, is by Linnæus called Lichen roccella. It is found in abundance in some of the islands near the African coast, particularly in the Canaries, and in several of the islands in the Archipelago. It grows upright, partly in single partly in double stems, which are about two inches in height. When it is old these stems are crowned with a button, sometimes round and sometimes of a flat form, which Tournefort very properly compares to the excrescences on the arms of the Sepia. Its colour is sometimes a light, and sometimes a dark gray. Of this lichen with lime, urine, ammoniacal salts, or a solution of ammonia prepared by distillation, is formed a dark red paste, which in commerce has the same name, and which is much used in dyeing. That well-known substance called litmus is also made of it.

Theophrastus⁶⁸, Dioscorides⁶⁹, and their transcriber Pliny⁷⁰, give the name of Phycos thalassion or pontion to a plant which, notwithstanding its name, is not a sea-weed but a lichen, as it grew on the rocks of different islands, and particularly on those of Crete or Candia. It had in their time been long used for dyeing wool, and the colour it gave when fresh was so beautiful, that it excelled the ancient purple, which was not red, as many suppose, but violet. Pliny tells us, that with this lichen dyers gave the ground or first tint to those cloths which they intended to dye with the costly purple. At least I so understand, with Hardouin and others, the words conchyliis substernitur, which the French dyers express by the phrase donner le pied.

Though several kinds of lichen produce a similar red dye, I agree in opinion with Dillenius, that Phycos thalassion is our archil; for at present no species is known which communicates so excellent a colour, and which corresponds so nearly with the description of Theophrastus. Besides, it is still collected in the Grecian islands, and it appears that it has been used there since the earliest ages⁷¹.

Tournefort⁷² found this lichen in the island Amorgos, which lies on the eastern side of Naxos, and which at present is called Morgo. In his time it was sent to England and Alexandria, at the rate of ten rix-dollars per hundred weight; and he says expressly that it was common in the other islands. He shows from Suidas, Julius Pollux⁷³, and other ancient writers, that this island was once celebrated for a kind of red linen cloth, which in commerce had the name of the island; and he conjectures, not without probability, that it might have been dyed with this lichen.

Imperati⁷⁴ says, that the roccella, of which he gives a figure, was procured from the Levant. This naturalist gives the figure also of a lichen from Candia, used for dyeing, which was then called rubicula, and which, as may be seen in Bauhinus⁷⁵, is comprehended under the name of Roccella. Dillenius and Linnæus, however, make it a distinct species; and the latter names it Lichen fuciformis. This distinction is, perhaps, not improper: for the rubicula does not grow like a shrub or bush, as the roccella, but belongs rather to the foliaceous lichens. Be this as it may, it is certain, as Dillenius has remarked, and as I know from my own observation, that L. fuciformis is often mixed with the real roccella, and particularly with that brought from the Canary Islands; but whether it be equally good, experience has not yet taught us.

From what has been said, I think I may venture to conclude that our archil was not unknown to the ancient Grecians. But when was it first employed as a dye by the moderns, and introduced into our commerce? Some writers are of opinion that this drug was first found in the Canary Islands, and afterwards in the Levant. The use of it, therefore, is not older than the last discovery of that island. That this opinion is false, will appear from what follows.

Among the oldest and principal Florentine families is that known under the name of the Oricellarii or Rucellarii, Ruscellai or Rucellai, several of whom have distinguished themselves as statesmen and men of letters. This family are descended from a German nobleman named Ferro or Frederigo, who lived in the beginning of the twelfth century⁷⁶. One of his descendants in the year 1300 carried on a great trade in the Levant, by which he acquired considerable riches, and returning at length to Florence with his fortune, first made known in Europe the art of dyeing with archil. It is said that a little before his return from the Levant, happening to make water on a rock covered with this lichen, he observed that the plant, which was there called respio or respo, and in Spain orciglia, acquired by the urine a purple, or, as others say, a red colour. He therefore tried several experiments; and when he had brought to perfection the art of dyeing wool with this plant, he made it known at Florence, where he alone practised it for a considerable time, to the great benefit of the state. From this useful invention the family received the name of Oricellarii, from which at last was formed Rucellai⁷⁷.

As several documents, still preserved among the Florentine archives, confirm the above account of the origin of this family name, from the discovery of dyeing with oricello⁷⁸, we may, in my opinion, consider it as certain that the Europeans, and first the Florentines, were made acquainted with this dye-stuff and its use in the beginning of the fourteenth century. At that time the Italians brought from the East the seeds of many arts and sciences, which, afterwards sown and nurtured in Europe, produced the richest harvests; and nothing is more certain than that the art of dyeing was brought to us from the East by the Italians. I do not believe that the merit of having discovered this dye by the above-mentioned accident is due to that Florentine; but I am of opinion that he learnt the art in the Levant, and on his return taught it to his countrymen, which was doing them no small service⁷⁹. After that period the Italians long procured archil from the Levant for themselves, and afterwards for all Europe. I say for a long time, because since the discovery of the Canary Islands the greater part of that substance has been procured from them.

These islands, after being a considerable time lost and forgotten, were again discovered about the end of the fourteenth or the beginning of the fifteenth century, and since that time they have been much frequented by the Europeans. One of the first who endeavoured to obtain an establishment there, was John de Betancourt, a gentleman of Normandy, who in 1400, or, as others say, in 1417, landed on Lancerotta. Amongst the principal commodities which this gentleman and other Europeans brought back with them was archil, which was found there more beautiful and in greater abundance than anywhere else; and Betancourt enjoyed in idea the great profit which he hoped to derive from this article in commerce. Glass is surprised that the Europeans, immediately upon their arrival, sought after this lichen with as much eagerness and skill as they did after gold in America, though they were not so well acquainted with the former as the latter before the discovery of these new lands⁸⁰. But as this is not true, the wonder will cease.

According to information procured in the year 1731, the island of Teneriffe produced annually five hundred quintals of this moss; Canary, four hundred; Forteventura, Lancerotta, and Gomera, three hundred each; and Fero, eight hundred; making in all two thousand six hundred quintals. In the islands of Canary, Teneriffe and Palma, the moss belongs to the crown; and in the year 1730 it was let by the king of Spain for one thousand five hundred piastres. The farmers paid then for collecting it from fifteen to twenty rials per hundred weight⁸¹. In the rest of the islands it belongs to private proprietors, who cause it to be collected on their own account. In the beginning of the last century a hundred weight, delivered on board at Santa Cruz, the capital of Teneriffe, was worth from only three to four piastres; but since 1725 it has cost labour amounting to ten piastres, because it has been in great request at London, Amsterdam, Marseilles, and throughout all Italy⁸². In the year 1726 this lichen cost at London eighty pounds sterling per ton, as we are told by Dillenius, and in 1730 it bore the same price.

Towards the end of the year 1730, the captain of an English vessel, which came from the Cape de Verde islands, brought a bag of archil to Santa Cruz by way of trial. He discovered his secret to some Spanish and Genoese merchants, who, in the month of July 1731, resolved to send a ship to these islands. They landed on that of St. Anthony and St. Vincent, where in a few days they obtained five hundred quintals of this lichen, which they found in such abundance, that it cost them nothing more than a piastre per cent. by way of present to the governor. The archil of the Cape de Verde islands appears larger, richer, and longer than that of the Canaries, and this, perhaps, is owing to its not being collected every year⁸³. Adanson, in 1749, found also the greater part of the rocks in Magdalen island, near Senegal, covered with this lichen. Though the greater part of our archil is at present procured from the Canary and Cape de Verde islands, a considerable quantity is procured also from the Levant, from Sicily, as Glass says, and from the coast of Barbary; and some years ago the English merchants at Leghorn caused this lichen to be collected in the island of Elba, and paid a high price for it⁸⁴.

Our dyers do not purchase raw archil, but a paste made of it, which the French call orseille en pâte. The preparation of it was for a long time kept a secret by the Florentines. The person who, as far as I know, made it first known was Rosetti; who, as he himself tells us, carried on the trade of a dyer at Florence. Some information was afterwards published concerning it by Imperati⁸⁵ and Micheli the botanist⁸⁶. In later times this art has been much practised in France, England, and Holland. Many druggists, instead of keeping this paste in a moist state with urine, as they ought, suffer it to dry, in order to save a little dirty work. It then has the appearance of a dark violet-coloured earth, with here and there some white spots in it.

The Dutch, who have found out better methods than other nations of manufacturing many commodities, so as to render them cheaper, and thereby to hurt the trade of their neighbours, are the inventors also of lacmus⁸⁷, a preparation of archil called orseille en pierre, which has greatly lessened the use of that en pâte, as it is more easily transported and preserved, and fitter for use; and as it is besides, if not cheaper, at least not dearer. This art consists, undoubtedly, in mixing with that commodity some less valuable substance, which either improves or does not much impair its quality, and which at the same time increases its weight⁸⁸. Thus they pound cinnabar and smalt finer than other nations, and yet sell both these articles cheaper. In like manner they sift cochineal, and sell it at a less price than what is unsifted.

It was for a long time believed that the Dutch prepared their lacmus from those linen rags which in the south of France are dipped in the juice of the Croton tinctorium⁸⁹; and this idea appeared the more probable, as most of this tournesol en drapeaux was bought up by the Hollanders: but, as they are the greatest adulterators of wine in Europe, they may perhaps have used these rags to colour Pontack and other wines. It is however not improbable that they at first made lacmus of them, as their dye approaches very near to that of archil. At present it is almost certainly known that orseille en pâte is the principal ingredient in orseille en pierre, that is in lacmus⁹⁰: and for this curious information we are indebted to Ferber⁹¹. But whence arises the smell of the lacmus, which appears to me like that of the Florentine iris? Some of the latter may, perhaps, be mixed with it; for I think I have observed in it small insoluble particles, which may have been pieces of the roots. The addition of this substance can be of no use to improve the dye; but it may increase the weight, and give the lac more body; and perhaps it may be employed to render imperceptible some unpleasant smell, for which purpose the roots of that plant are used on many other occasions.

Another kind of lichen, different from the roccella, which in commerce is known by the names orseille de terre, orseille d’Auvergne, is used also for the like purpose; but it contains fewer and weaker colouring particles. This species, in botany, is called Lichen Parellus (Lecanora Parella), and is distinguished from the roccella by its figure, as it grows only in a thin rind on the rocks. It is collected in Auvergne, on rocks of granite and volcanic productions, and in some parts of Languedoc; the greater part of it is brought from St. Flour. Its name, perelle, comes from an old Languedocian word pére (pierre, a rock); as roccella, afterwards transformed into orseille, is derived from rocca. The use of perelle is very trifling: the Dutch purchase it to make lacmus, perhaps on account of its low price. This lichen has been found also in Northumberland⁹² and other mountainous districts of Great Britain, but it is not collected there for any purpose.