Passionate Affairs: Breakfast at Giovanni's

Passionate Affairs
Breakfast at Giovanni’s
Kate Hardy
Purchased for Pleasure
Nicola Marsh
Bedded by Arrangement
Natalie Anderson

www.millsandboon.co.uk

Table of Contents

Cover

Title Page

Breakfast at Giovanni’s

About the Author

Dedication

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Chapter Sixteen

Chapter Seventeen

Chapter Eighteen

Epilogue

Purchased for Pleasure

About the Author

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Epilogue

Bedded by Arrangement

About the Author

Dedication

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Copyright

Breakfast at Giovanni’s

KATE HARDY lives on the outskirts of Norwich with her husband, two small children, a dog—and too many books to count! She wrote her first book at age six, when her parents gave her a typewriter for her birthday. she had the first of a series of sexy romances published at twenty-five, and swapped a job in marketing communications for freelance health journalism when her son was born, so she could spend more time with him. she’s wanted to write for Mills & Boon since she was twelve—and when she was pregnant with her daughter, her husband pointed out that writing Medical romances would be the perfect way to combine her interest in health issues with her love of good stories.

Kate is always delighted to hear from readers—do drop in to her website at www.katehardy.com.

For Jim—

who has taught me much—

with love

CHAPTER ONE

SHE looked as if the world had ended, hunched over an empty coffee cup, staring out of the plate-glass window but not seeing anything.

Gio couldn’t leave her sitting there in such obvious misery. So even though he should’ve locked up ten minutes ago, he did exactly what his father would’ve done. He made a cappuccino and slid it on to the table in front of her. ‘Here,’ he said softly.

She looked up, her eyes widening in surprise. ‘I…’She’d obviously been about to protest that she hadn’t ordered the coffee. But then she smiled ruefully and cupped both hands round the mug, clearly taking comfort from its warmth. ‘Thanks.’

‘No problem.’ He handed her a chocolate dipper. ‘You look as if you need this.’

‘I do,’ she admitted. ‘Thanks. I appreciate this.’ She rummaged in her handbag for her purse. ‘How much do I owe you?’

He waved a dismissive hand. ‘Nothing.’

She frowned. ‘Won’t you get into trouble with your boss?’

‘Doubt it.’ He smiled. ‘Anyway, you’re a regular, so call it a refill.’

Those beautiful blue eyes—the same blue as the sky on a summer evening, he saw, now that he was this close to her—narrowed slightly. ‘Regular?’

He shrugged. ‘On Wednesday mornings, you order a cappuccino and an almond croissant to go at ten past nine.’

The suspicion on her face morphed into nervousness. ‘How do you know that?’

Oh, lord. Obviously she thought he was some kind of weirdo—that he’d been watching her or stalking her. He shouldn’t have mentioned the time. ‘Work here long enough and you get to know the customers,’ he said lightly, hoping it reassured her. ‘I’m out of croissants or I would’ve brought you one—hence the chocolate.’ He spread his hands. ‘Because that’s what women need when things get tough, right? Or so my sisters always tell me.’

‘Right. And thank you.’ She looked very close to tears.

‘Want to talk about it?’

She looked around, as if suddenly realising she was the only customer. ‘Oh, lord. Sorry. I’m holding you up.’

‘Not at all. Though would you mind if I put up the closed sign and put the bolt on the door, so I don’t get a sudden rush and end up staying open a lot later than usual?’

Fran thought about it. He’d actually asked her first, to make sure she didn’t feel threatened. And a man who’d brought her a coffee and a chocolate dipper couldn’t be all bad, could he? OK, so he knew her Wednesday-morning order—but, as he’d said, you got to know your regulars in business. Just as she did: she recognised voices on the phone and knew even before they asked which ones would be asking for a last-minute panic job and which ones would be booking slots for weeks ahead.

‘Sure,’ she said.

He bolted the door, turned the sign over to read ‘Closed’ from the outside, turned off one of the banks of lights, and came to sit opposite her. ‘Gio Mazetti,’he said, holding out his hand.

She took it, and was surprised at the sudden tingle in her fingertips when her skin touched his. ‘Fran Marsden. And thank you for the coffee, Joe.’

‘Gio,’ he corrected with a smile.

Now she was listening properly, she heard it. The soft G, the I and O sliding together almost after a pause.

‘Short for Giovanni,’ he added helpfully.

And then the penny dropped. Of course he wouldn’t get into trouble for making her a coffee for no charge. Because the café was called Giovanni’s. ‘You own the place.’

He lifted one shoulder. ‘It’s a family concern—but, yeah, I’m in charge.’

‘I, um…’ She shifted in her seat, embarrassed at her naïvety. ‘Sorry.’

He laughed. ‘Don’t apologise. I’m glad I come across as one of the baristas—there’s nothing worse than having the boss supposedly doing a shift and just throwing his weight around instead of doing something useful.’

He had a nice laugh. Good teeth, even and white—no fillings, either, she noticed. A guy who took care of small details. But he also didn’t look like the type who went in for cosmetic dentistry. She’d put money on him not going to the gym, either—she had a feeling that Gio Mazetti was in perfect shape from hard work, not from pumping iron. He was good looking, but far from being vain about it.

‘So. Want to tell me about it?’ When she said nothing, he added softly, ‘My nonna—my Italian grandmother—always says that a problem shared is a problem halved.’

Homespun wisdom. Just the sort of thing her mother would come out with.

Her mother…

Fran’s smile faded before it had had a chance to start. She was going to have to call her parents tonight and admit to them that she was a failure. Not only was she the only one of their children not to get a degree, now she was the only one who didn’t have a decent job. And it went right with the territory of not being their real child, anyway—the only one of the four Marsden children who was adopted.

She sighed. ‘I lost my job today.’

‘I’m sorry. That’s tough.’

It wasn’t his fault. And he was right—it felt good to unburden herself. Lose some of the sick feeling of failure. ‘My boss decided he wanted a new challenge, so he sold the business to go travelling for a year and to work out what he wanted to do with his life.’She shrugged. ‘A competitor bought the business. And you really don’t need two office managers when you’re merging two companies and need to cut your running costs. So one of them has to be made redundant.’

‘So you’re an office manager?’

‘Was.’ She pulled a face. ‘Ah, ignore me. I’m whining.’ She waved a dismissive hand. ‘I’ll find something else. It’s just that I really loved my job—and there aren’t that many opportunities in the market because there aren’t many voiceover studios around.’

He looked interested. ‘What does a voiceover studio do?’

‘Record jingles for radio stations, produce radio advertising and audio books, and do audio special effects—you know, like horses’ hooves or fireworks going off on bonfire night, that kind of thing.’

‘So you get all the famous actors and actresses coming in?’

She smiled. ‘They’re not always household names—but, yeah, I’ve booked a few in my time.’

‘You were in charge of booking?’

‘I didn’t make the final decisions on who we booked for each job,’ Fran said, ‘but I made suggestions and I did the organising. I made sure everyone knew what they were supposed to be doing and when.’ And she’d fitted in, right smack in the middle of things. She’d belonged. And that, to her, had been way more important than her admittedly good salary. ‘We had a sales guy handling the sales side of things, a sound manager to do the technical stuff, and my boss did the copywriting and most of the schmoozing.’ She bit her lip. ‘I’m going to miss it. Horribly. But, hey, life moves on. I’ll get over it. Find something else.’ She glanced at her watch. ‘Sorry. I’m making you really late.’

Gio shook his head. ‘It’s really not a problem, Fran. My evening’s my own. Though I do need to clean the machines so they’re ready for tomorrow morning—so, if you don’t mind me sorting that out while we’re talking, come and sit by the bar.’

Fran looked at him properly for the first time. Gio Mazetti would get a definite ten on the scale of gorgeousness. Olive skin, dark straight hair that flopped across his forehead and which he’d obviously pushed back with one hand at various times during the day because it stuck up in places, a sensual mouth—and the most stunning eyes. With his colouring and his Italian name, she’d expected them to be dark brown. Instead, they were blue.

A mesmerising deep, almost midnight, blue.

She followed him to the bar.

‘So when do you finish?’ he asked.

That was what had knocked her for six. ‘It all happened today and I cleared my desk this afternoon. I’m on five months’ gardening leave, as of now,’ she said.

‘Five months is pretty generous,’ he commented, starting to strip down the coffee machine.

‘I worked at the studio for five years, so I guess the terms are one month for every year I spent there,’ she explained. ‘But the terms of my leave also mean that I can’t contact any of my former clients during those five months.’

‘So if you go to a competitor, you can’t take your contacts with you.’

He’d hit the nail right on the head, and Fran’s spirits took another nosedive. ‘In five months’ time, my contacts will be out of date, because things change so quickly in advertising and radio and publishing. And that’s assuming I can get another job in a voiceover studio—as I said, it’s not that huge an industry, so even in London there aren’t many openings.’ She shrugged. ‘On the plus side, my skills are transferable. I dunno. Maybe I’ll try some of the advertising agencies, see if I can work on the client management side. If that doesn’t break the terms of my gardening leave, that is.’

‘Tell me about what your job involved,’ Gio said.

‘I kept the schedule for the studios so I knew which slots were free if we were doing a rush job, and which actor was working on which job. I used to talk to the radio stations and audio publishers to sort out timescales, and to the agencies so we had the right voice for the right job. Plus a bit of PA work for the boss and keeping up to date with invoicing and payments.’

‘Hmm.’ He finished cleaning the machines and leaned on the counter opposite her. ‘So you’re good at organisation and you’re used to keeping track of lots of different projects at the same time, and dealing with lots of different people at lots of different levels.’

That pretty much summed it up. And there was no point in false modesty: she might as well get used to stating what her skills were. She needed the practice for interviews. ‘Yes.’

‘And you understand finances.’

There was a difference between being honest and sexing it up. She wasn’t going to claim to be an accountancy whiz-kid. ‘I can do basic book-keeping and set up spreadsheets and produce graphs,’ she said.

‘Can you read a P and L statement?’

‘Profit and loss? Um—I might need to ask some questions, but, yes, I think so.’

‘And you understand how profit margins work, the difference between fixed and variable costs?’

She nodded.

He smiled. ‘Excellent. In that case, I might have a proposition for you.’

‘What sort of proposition?’

‘A business proposition.’

Well, of course—it wouldn’t be anything else, would it? Some of the actors at the studio had flirted mildly with her, but Fran knew from experience that men basically saw her as a colleague or a friend, not as dating material. She was the one they came to asking for help to woo the girl of their dreams, rather than being the girl who’d caught their eye in the first place. And she was fine with that. Right now her life was complicated enough, without adding in all the muddle of a romantic entanglement.

‘It’s something that might solve a problem for both of us,’ he added mysteriously. ‘Have dinner with me tonight and I’ll explain.’

Dinner? Didn’t he have a wife and family waiting for him at home?

The question must have been written over her face, because his smile broadened. ‘Before you ask, I’m single. My nonna says that no girl in her right mind will sit around waiting for a workaholic to notice her existence. She also says it’s time I settled down, before I hit thirty and I’m on the shelf.’ He laughed. ‘I’ve seriously been considering telling her I’m gay.’

A frisson of disappointment slid down Fran’s spine. Where a gorgeous man was concerned, there was always a rule of three: he’d been snapped up at an early age, he was a rat, or he was gay.

‘But apart from the fact I’m not—’

Oh. Not attached and not gay. So did that put him into the rat category?

‘—she wouldn’t believe me anyway. Because I’m a hopeless liar,’ he added with a rueful smile.

So maybe the rule of three didn’t apply in this case. Gio might just be the exception that proved the rule.

He smiled at her. ‘Don’t look so worried. What I’m trying to say is that you’re safe with me. I’m not trying to hit on you.’

Which was true, Gio thought—up to a point. He’d noticed Fran Marsden weeks ago. There was something about her: she was quiet, maybe even a little shy, but she always knew exactly what she wanted instead of dithering over the menu, always had the right money, and always had a smile for the barista who made her cappuccino, not taking the service for granted. Efficient and courteous. He liked that. So he’d made a point of working a morning shift in the Charlotte Street café on Wednesdays, when he knew she’d be in; even if he hadn’t served her himself, seeing her put a sparkle into the middle of his week.

But he’d never intended to act on that attraction. He knew better than to mix business with pleasure, and he’d never overstep the boundaries with a customer.

Besides, Nonna was right. There was no point in asking her out because no woman would put up with the hours he worked. And it wasn’t fair to suggest a relationship to someone who was just trying to pick up the pieces of her life after some bad news. Especially the way he was feeling right now—restless, at the point where the chain of coffee shops had stopped being a challenge and started being a burden. Though he’d invested so much of his life in Giovanni’s, he had no idea what he wanted to do instead.

Except…

No. That particular dream had crashed and burned. He wasn’t going back.

But if the idea that had been spinning round in his head for the last few months worked out, he could help Fran pick up the pieces and maybe help stop his restlessness at the same time.

He knew he was acting on impulse, but he’d always been a good judge of character in the past. And he was pretty sure that Fran Marsden was just the kind of woman he needed to help him. ‘I think this could be good for both of us,’ he said. ‘So, will you have dinner with me this evening? I happen to know the best pizzeria in London.’

‘Pizza,’ she said, the tiniest sparkle in her eyes.

He laughed. ‘Well, what else would an Italian suggest for dinner?’

To his pleasure, the sparkle turned into a full-wattage twinkle. And, lord, she was lovely when she smiled properly. It lit her up from the inside, transforming her from average to beautiful.

‘Grilled scamorza,’ she said. ‘Panna cotta. And dough balls with garlic butter.’

Oh, yes. A woman on his wavelength. One who actually enjoyed food instead of nibbling at a celery leaf and claiming she was too full to manage anything more—one who saw the pleasure in sharing a meal instead of the misery of counting calories. One who might just understand what he wanted to do. ‘That,’ he said, ‘sounds pretty much perfect. So we have a deal? I’ll feed you and you’ll listen to what I have to say?’

She shook her head. ‘I might not have a job right now, but I can still pay my way. We’ll split the bill.’

Not a yes woman, either; he warmed to her even more. Fran was exactly what he was looking for. ‘Deal,’ he said. He still had a pile of paperwork to do, but he’d done the banking an hour before and the float would be fine in the safe. ‘Let me lock up, and we’ll go.’

CHAPTER TWO

TWENTY minutes later, Fran and Gio were sitting in a tiny Italian restaurant in Fitzrovia, halfway between Euston Road and Gower Street. The décor was classic: a black-and-white chequered floor, walls colour-washed in amber, marble-topped bistro tables, wrought-iron chairs with thick burgundy-coloured pads on the seats, a chalk board with the day’s specials written in European-looking handwriting, and candles set in raffia-covered chianti bottles.

Gio was clearly known here, because the waiter bantered with him before showing them to what looked like the best table in the house.

‘So, are you a regular here?’ she asked.

‘This place does the best food in London. It’s where my family comes for birthdays, red-letter days and every other excuse we can think of.’

The waiter materialised beside them and handed them a menu. ‘Except you’re always late for dinner, Gio, because you’re busy working and you have no idea of time. Nonna would tell me to box your ears.’

Gio laughed. ‘Ah, now, Marco, she would also tell you that the customer is always right.’

‘You don’t count as a customer,’ Marco said, laughing back. ‘But you, signorina, do.’He set a plate of tiny canapés in between them. ‘Don’t let him talk you into giving him your share.’

‘As if I would—oh…’ Gio’s eyes widened ‘…don’t eat those cheese discs, Fran. They’re inedible. Better let me handle them.’

Marco pretended to cuff him. ‘I’ll be back in a minute for your order. And behave yourself, or I’ll tell Mama what you just said about her cooking.’ He winked, and left them with the menus.

‘Are the cheese discs really…?’ Fran asked, eyeing the plate of gorgeous-looking canapés.

‘No, they’re fabulous. They’re my favourite and I was teasing you. Actually, I was trying to be greedy,’ Gio admitted with a smile. ‘I’m sorry. I should have said—Marco’s my cousin.’

She glanced at the waiter, who was serving another table; now Gio had mentioned it, she could see the family resemblance. But although Marco was good looking and charming, there was something else about Gio. Something that all the other women in the room had clearly noticed, too, because Fran could see just how many heads he’d turned.

‘Marco’s mother—my Aunt Annetta—is the chef.’ Gio’s smile turned slightly wry. ‘I’m afraid my family’s terribly stereotyped.’

‘How do you mean?’

‘My grandparents moved to London from Milan in the 1950s, and they opened a trattoria,’ he explained. ‘Their children all went into catering, too—Dad opened a coffee shop, Netti started the pizzeria, and my Uncle Nando is the family ice-cream specialist. He makes the best gelati in London.’

‘And you’re all still close?’

‘As I said, we’re stereotyped. Typical Italian family.’ He spread his hands. ‘Big and noisy and knowing way too much of each other’s business. Dad, Netti and Nando all live in the same street—the same place I grew up with my sisters and my cousins. Though none of us lives at home now; my generation’s spread a bit.’ He shrugged. ‘Sometimes it feels a bit crowded, and it drives me crazy when they try to organise my social life and find me the perfect girlfriend. But if things get rough it’s good to know there’s a bunch of people looking out for you, people you can rely on.’

Fran suppressed the feeling of wistfulness before it had a chance to take hold, and tried one of the tiny discs. ‘Oh, wow.’

Gio smiled. ‘Told you they were good.’

‘Do you recommend anything in particular?’ she asked, scanning the menu.

‘Netti’s a genius in the kitchen. You could pick anything and it’d taste superb. But you mentioned grilled scamorza, panna cotta and dough balls.’

‘They’re not on the menu,’ Fran pointed out.

‘For us, they will be.’He said it without a trace of arrogance; it sounded more like he knew he was getting special treatment, and appreciated it. ‘Would you prefer red or white wine?’

‘White, please.’

‘Pinot grigio all right?’

‘Lovely, thanks.’

When Marco returned to take their order, Gio leaned back against his chair and gave him a wicked smile. ‘Ah, cugino mio. In fact, oh, best cousin in the world—best cousin in the universe…’

Marco groaned. ‘You’re going to ask for a Giovanni special, aren’t you?’

‘Yup.’ Gio spoke in rapid Italian. Fran couldn’t follow the conversation at all, but Gio’s accent was incredibly sexy. And he had the most gorgeous mouth. Even when he wasn’t talking, there was a permanent tilt to the corner of his lips, as if he were smiling. A real knee-buckler of a smile, too. Yet, at the same time, there was a sense of suppressed energy and restlessness about him. Gio Mazetti was a puzzle. And she found herself wanting to know more about him.

‘Basta—enough. I’ll ask. But as you’re her favourite nephew…’ Marco rolled his eyes.

‘I’m Netti’s only nephew,’ Gio corrected with a grin.

‘As I said. Her favourite. So there’s a pretty good chance she’ll say yes.’ Marco smiled. ‘One bottle of pinot grigio and a jug of iced water coming up.’

‘What’s a Giovanni special?’ Fran asked.

‘Ah.’ Gio coughed. ‘It’s just the topping I like on my pizza. I went through an—um—let’s say experimental phase in my teens. This one stuck.’

‘Experimental?’

‘Blue cheese—preferably dolcelatte—and mushrooms.’ She frowned. ‘That doesn’t sound particularly experimental.’

‘No. That would be the other ingredient,’ he said drily. She was intrigued now. ‘Which is?’

‘Avocado.’

She blinked. ‘Avocado on pizza? Cooked avocado?’

‘Don’t knock it until you’ve tried it,’ he advised.

He was full of energy, full of ideas, a little offbeat—and the more time Fran spent with Gio, the more she liked him. His good humour was infectious.

What she couldn’t work out was why he’d asked her to dinner. What his proposition was going to be.

When the wine arrived, he didn’t bother tasting it; simply thanked Marco, poured out two glasses, and raised his own in a toast to Fran. ‘To us—and the beginning of what’s going to be a beautiful friendship.’ Again, that mischievous half-smile appeared. ‘Horribly corny. But it’s true anyway. I think we’re going to suit each other.’

‘How do you mean?’ she asked, slightly suspicious.

‘I’m sure you’re used to dealing with confidential material at the studio,’ he said. At her nod, he asked, ‘So I trust you’ll keep my confidence now?’

‘Of course.’

‘OK.’ He took a deep breath. ‘I’m at the point in the business where I need to make some decisions about expansion—either I can open more branches or I can franchise Giovanni’s so we open outlets in other cities besides London. There’s a fair bit of day-to-day admin in running a chain of coffee shops, so I need to free up some of my time to let me move the business forward.’

It all sounded perfectly logical.

‘So I need to find someone who has fabulous organisational skills. Someone who’ll be able to be my number two in the business, who can take over from me in juggling rotas and sorting out time management issues, maybe hiring temps or talking people into doing overtime if we have staff off sick. Someone who can sort out the admin, ring the engineers if one of the coffee machines breaks down, help keep the team motivated and not be fazed by dealing with figures and statistics. Someone who’s fantastic on the phone and good with people.’

A new challenge. One where she’d be working with people. Using all her skills. This sounded right up her street.

As if he’d read her mind, he added softly, ‘And I think that person’s you.’

‘You’ve only just met me. How do you know I’m what you’re looking for?’ she asked. ‘For all you know, I’m not really an experienced office manager. I could be a pathological liar.’

‘I’ve worked in this business long enough to be a good judge of people,’ he said simply. ‘I trust my instinct. You’re no bunny-boiler. And if you were a pathological liar, you’d have told me that not only could you read a P and L statement, you could do business projection modelling and write your own computer programs, while juggling six flaming torches and tap-dancing on a tightrope all at the same time.’

She couldn’t help smiling at the picture he’d painted. ‘Juggling, tap-dancing and tightrope walking aren’t quite my forte. Though I can use a computer and I know where to get help if I’m stuck.’

‘Exactly. You’re straight and practical and honest.’

Which wasn’t quite what a woman wanted to hear from a man, but this wasn’t a date anyway, she reminded herself. This was business.

‘In short, you’re exactly what I’m looking for.’ He paused. ‘Though, since you brought it up, how do you know that I’m not a pathological liar?’

‘Because if you didn’t own or at least run the coffee shop, you wouldn’t have been the only one there after closing time, you wouldn’t have the keys and you probably wouldn’t be called Giovanni.’

‘He isn’t. His real name’s Fred,’ Marco interposed, bringing them the scamorza.

‘Just ignore him. He’s only jealous because his coffee’s not as good as mine,’ Gio retorted with a grin. ‘Cugino mio, any time you want a lesson on getting the perfect crema on an espresso—’

‘—I’ll ask your dad,’ Marco teased. ‘Enjoy your antipasto, signorina…?’ He waited for a name.

‘Fran,’ she said with a smile.

‘Fran.’ He looked thoughtful. ‘Short for Frances?’

‘Francesca.’

‘An Italian name. Hmm.’ Marco gave Gio a knowing look, and was rewarded with a stream of Italian.

Fran, judging it wiser not to ask, tried her scamorza. ‘It’s gorgeous,’ she said.

‘Course it is. My aunt Netti’s a fabulous cook.’ Gio gave her another of those knee-buckling smiles. ‘So, Fran. Francesca. Your family has Italian blood?’

‘No idea.’And she really wasn’t comfortable talking about her family.

He didn’t seem upset that she’d been a bit short with him. ‘So we’ve established that we trust each other, yes?’

She wasn’t quite sure how to answer that.

‘Trust has to start somewhere,’ he said softly. ‘And if you see the best in people—expect the best from them—they’ll give you their best.’

‘Is this another of your Italian grandmother’s sayings?’

‘Yup—she’s a very wise woman, my nonna. When I was a teenager, I used to think she was just rabbiting on. But, the older I get, the more I realise she knows what she’s talking about.’ He raised an eyebrow. ‘Actually, you remind me of her in a way.’

‘I’ll take that as a compliment.’

‘It was.’ He ate another mouthful of scamorza. ‘As I said, this job’s got your name on it. But you’ll also need to understand the business from the bottom up.’

‘Running a coffee shop?’

He nodded. ‘Specifically, Giovanni’s. What makes us different from the competition. What makes us special. What makes people come to us instead of one of the national chains or the independents. So I need someone who understands about coffee.’

Fran shook her head. ‘That counts me out. I know what I like—cappuccino and latte—but when it comes to all these complicated orders…’

Gio took a sip of wine. ‘Firstly, all coffees are based on espresso. And Giovanni’s doesn’t go in for coffee that takes half an hour and a degree in rocket science to order. We make it easy for the customer. A basic espresso for those who like black coffee; latte, cappuccino and Americano for those who like varying degrees of milk or frothiness. Hot chocolate, mocha for those who like a mixture, tea with milk or lemon, and iced coffees and smoothies in summer.’ He ticked them off on his fingers. ‘Pastries and biscotti in the morning, paninis for lunch and cakes for the middle of the afternoon. It’s a matter of knowing what our customers like and second-guessing the right quantities so that we don’t run out, but also don’t have to throw away too much.’ He looked thoughtful. ‘I suppose it’s like you’d book your studio slots so you weren’t empty half the time and double-booked the rest of the time.’