Kitabı oku: «YO Sushi: The Japanese Cookbook»

Copyright

Collins

An imprint of HarperCollinsPublishers Ltd. 1 London Bridge Street London SE1 9GF

www.harpercollins.co.uk

First published in 2007

Text © 2007 YO! Sushi

Food photography © 2007 Frank Adam

Kimiko Barber asserts her moral right to be identified as the author of this work

A catalogue record for this book is available from the British Library

Food Photography: Frank Adam

Food styling: Jane Suthering

Editorial Director: Jenny Heller

Senior Editor: Lizzy Gray

Designers: Nicky Barneby and Emma Ewbank

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this ebook on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins ebooks

HarperCollinsPublishers has made every reasonable effort to ensure that any picture content or written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication

Source ISBN: 9780007241286

Ebook Edition © FEBRUARY 2010 ISBN: 9780007365012

Version: 2016-08-30

Table of Contents

Cover Page

Title Page

Copyright

Foreword by Robin Rowland

Yo! Sushi at home: an invitation to Japanese cooking

The basics

Sauces, dressings and marinades

Novice easy recipes to get you started

Apprentice get rolling with these everyday recipes

Samurai find your inner expert

Resources

Index

Acknowledgements

About the Author

About the Publisher