Kitabı oku: «Our Old Home: A Series of English Sketches», sayfa 21

As we departed, a character came under our notice which I have met with in all almshouses, whether of the city or village, or in England or America. It was the familiar simpleton, who shuffled across the court-yard, clattering his wooden-soled shoes, to greet us with a howl or a laugh, I hardly know which, holding out his hand for a penny, and chuckling grossly when it was given him. All under-witted persons, so far as my experience goes, have this craving for copper coin, and appear to estimate its value by a miraculous instinct, which is one of the earliest gleams of human intelligence while the nobler faculties are yet in abeyance. There may come a time, even in this world, when we shall all understand that our tendency to the individual appropriation of gold and broad acres, fine houses, and such good and beautiful things as are equally enjoyable by a multitude, is but a trait of imperfectly developed intelligence, like the simpleton's cupidity of a penny. When that day dawns, – and probably not till then, – I imagine that there will be no more poor streets nor need of almshouses.

I was once present at the wedding of some poor English people, and was deeply impressed by the spectacle, though by no means with such proud and delightful emotions as seem to have affected all England on the recent occasion of the marriage of its Prince. It was in the Cathedral at Manchester, a particularly black and grim old structure, into which I had stepped to examine some ancient and curious wood-carvings within the choir. The woman in attendance greeted me with a smile (which always glimmers forth on the feminine visage, I know not why, when a wedding is in question), and asked me to take a seat in the nave till some poor parties were married, it being the Easter holidays, and a good time for them to marry, because no fees would be demanded by the clergyman. I sat down accordingly, and soon the parson and his clerk appeared at the altar, and a considerable crowd of people made their entrance at a side-door, and ranged themselves in a long, huddled line across the chancel. They were my acquaintances of the poor streets, or persons in a precisely similar condition of life, and were now come to their marriage-ceremony in just such garbs as I had always seen them wear: the men in their loafers' coats, out at elbows, or their laborers' jackets, defaced with grimy toil; the women drawing their shabby shawls tighter about their shoulders, to hide the raggedness beneath; all of them unbrushed, unshaven, unwashed, uncombed, and wrinkled with penury and care; nothing virgin-like in the brides, nor hopeful or energetic in the bridegrooms; – they were, in short, the mere rags and tatters of the human race, whom some east-wind of evil omen, howling along the streets, had chanced to sweep together into an unfragrant heap. Each and all of them, conscious of his or her individual misery, had blundered into the strange miscalculation of supposing that they could lessen the sum of it by multiplying it into the misery of another person. All the couples (and it was difficult, in such a confused crowd, to compute exactly their number) stood up at once, and had execution done upon them in the lump, the clergyman addressing only small parts of the service to each individual pair, but so managing the larger portion as to include the whole company without the trouble of repetition. By this compendious contrivance, one would apprehend, he came dangerously near making every man and woman the husband or wife of every other; nor, perhaps, would he have perpetrated much additional mischief by the mistake; but, after receiving a benediction in common, they assorted themselves in their own fashion, as they only knew how, and departed to the garrets, or the cellars, or the unsheltered street-corners, where their honeymoon and subsequent lives were to be spent. The parson smiled decorously, the clerk and the sexton grinned broadly, the female attendant tittered almost aloud, and even the married parties seemed to see something exceedingly funny in the affair; but for my part, though generally apt enough to be tickled by a joke, I laid it away in my memory as one of the saddest sights I ever looked upon.

Not very long afterwards, I happened to be passing the same venerable Cathedral, and heard a clang of joyful bells, and beheld a bridal party coming down the steps towards a carriage and four horses, with a portly coachman and two postilions, that waited at the gate. One parson and one service had amalgamated the wretchedness of a score of paupers; a Bishop and three or four clergymen had combined their spiritual might to forge the golden links of this other marriage-bond. The bridegroom's mien had a sort of careless and kindly English pride; the bride floated along in her white drapery, a creature, so nice and delicate that it was a luxury to see her, and a pity that her silk slippers should touch anything so grimy as the old stones of the churchyard avenue. The crowd of ragged people, who always cluster to witness what they may of an aristocratic wedding, broke into audible admiration of the bride's beauty and the bridegroom's manliness, and uttered prayers and ejaculations (possibly paid for in alms) for the happiness of both. If the most favorable of earthly conditions could make them happy, they had every prospect of it. They were going to live on their abundance in one of those stately and delightful English homes, such as no other people ever created or inherited, a hall set far and safe within its own private grounds, and surrounded with venerable trees, shaven lawns, rich shrubbery, and trimmest pathways, the whole so artfully contrived and tended that summer rendered it a paradise, and even winter would hardly disrobe it of its beauty; and all this fair property seemed more exclusively and inalienably their own, because of its descent through many forefathers, each of whom had added an improvement or a charm, and thus transmitted it with a stronger stamp of rightful possession to his heir. And is it possible, after all, that there may be a flaw in the title-deeds? Is, or is not, the system wrong that gives one married pair so immense a superfluity of luxurious home, and shuts out a million others from any home whatever? One day or another, safe as they deem themselves, and safe as the hereditary temper of the people really tends to make them, the gentlemen of England will be compelled to face this question.

CIVIC BANQUETS

It has often perplexed one to imagine how an Englishman will be able to reconcile himself to any future state of existence from which the earthly institution of dinner shall be excluded. Even if he fail to take his appetite along with him (which it seems to me hardly possible to believe, since this endowment is so essential to his composition), the immortal day must still admit an interim of two or three hours during which he will be conscious of a slight distaste, at all events, if not an absolute repugnance, to merely spiritual nutriment. The idea of dinner has so imbedded itself among his highest and deepest characteristics, so illuminated itself with intellect and softened itself with the kindest emotions of his heart, so linked itself with Church and State, and grown so majestic with long hereditary customs and ceremonies, that, by taking it utterly away, Death, instead of putting the final touch to his perfection, would leave him infinitely less complete than we have already known him. He could not be roundly happy. Paradise, among all its enjoyments, would lack one daily felicity which his sombre little island possessed. Perhaps it is not irreverent to conjecture that a provision may have been made, in this particular, for the Englishman's exceptional necessities. It strikes me that Milton was of the opinion here suggested, and may have intended to throw out a delightful and consolatory hope for his countrymen, when he represents the genial archangel as playing his part with such excellent appetite at Adam's dinner-table, and confining himself to fruit and vegetables only because, in those early days of her housekeeping, Eve had no more acceptable viands to set before him. Milton, indeed, had a true English taste for the pleasures of the table, though refined by the lofty and poetic discipline to which he had subjected himself. It is delicately implied in the refection in Paradise, and more substantially, though still elegantly, betrayed in the sonnet proposing to "Laurence, of virtuous father virtuous son," a series of nice little dinners in midwinter and it blazes fully out in that untasted banquet which, elaborate as it was, Satan tossed up in a trice from the kitchen-ranges of Tartarus.

Among this people, indeed, so wise in their generation, dinner has a kind of sanctity quite independent of the dishes that may be set upon the table; so that, if it be only a mutton-chop, they treat it with due reverence, and are rewarded with a degree of enjoyment which such reckless devourers as ourselves do not often find in our richest abundance. It is good to see how staunch they are after fifty or sixty years of heroic eating, still relying upon their digestive powers and indulging a vigorous appetite; whereas an American has generally lost the one and learned to distrust the other long before reaching the earliest decline of life; and thenceforward he makes little account of his dinner, and dines at his peril, if at all. I know not whether my countrymen will allow me to tell them, though I think it scarcely too much to affirm, that on this side of the water, people never dine. At any rate, abundantly as Nature has provided us with most of the material requisites, the highest possible dinner has never yet been eaten in America. It is the consummate flower of civilization and refinement; and our inability to produce it, or to appreciate its admirable beauty, if a happy inspiration should bring it into bloom, marks fatally the limit of culture which we have attained.

It is not to be supposed, however, that the mob of cultivated Englishmen know how to dine in this elevated sense. The unpolishable ruggedness of the national character is still an impediment to them, even in that particular line where they are best qualified to excel. Though often present at good men's feasts, I remember only a single dinner, which, while lamentably conscious that many of its higher excellences were thrown away upon me, I yet could feel to be a perfect work of art. It could not, without unpardonable coarseness, be styled a matter of animal enjoyment, because, out of the very perfection of that lower bliss, there had arisen a dream-like development of spiritual happiness. As in the masterpieces of painting and poetry, there was a something intangible, a final deliciousness that only fluttered about your comprehension, vanishing whenever you tried to detain it, and compelling you to recognize it by faith rather than sense. It seemed as if a diviner set of senses were requisite, and had been partly supplied, for the special fruition of this banquet, and that the guests around the table (only eight in number) were becoming so educated, polished, and softened, by the delicate influences of what they ate and drunk, as to be now a little more than mortal for the nonce. And there was that gentle, delicious sadness, too, which we find in the very summit of our most exquisite enjoyments, and feel it a charm beyond all the gayety through which it keeps breathing its undertone. In the present case, it was worth a heavier sigh, to reflect that such a festal achievement, – the production of so much art, skill, fancy, invention, and perfect taste, – the growth of all the ages, which appeared to have been ripening for this hour, since man first began to eat and to moisten his food with wine, – must lavish its happiness upon so brief a moment, when other beautiful things can be made a joy forever. Yet a dinner like this is no better than we can get, any day, at the rejuvenescent Cornhill Coffee-House, unless the whole man, with soul, intellect, and stomach, is ready to appreciate it, and unless, moreover, there is such a harmony in all the circumstances and accompaniments, and especially such a pitch of well-according minds, that nothing shall jar rudely against the guest's thoroughly awakened sensibilities. The world, and especially our part of it, being the rough, ill-assorted, and tumultuous place we find it, a beefsteak is about as good as any other dinner.

The foregoing reminiscence, however, has drawn me aside from the main object of my sketch, in which I purposed to give a slight idea of those public, or partially public banquets, the custom of which so thoroughly prevails among the English people, that nothing is ever decided upon, in matters of peace and war, until they have chewed upon it in the shape of roast-beef, and talked it fully over in their cups. Nor are these festivities merely occasional, but of stated recurrence in all considerable municipalities and associated bodies. The most ancient times appear to have been as familiar with them as the Englishmen of to-day. In many of the old English towns, you find some stately Gothic hall or chamber in which the Mayor and other authorities of the place have long held their sessions; and always, in convenient contiguity, there is a dusky kitchen, with an immense fireplace where an ox might be roasting at his ease, though the less gigantic scale of modern cookery may now have permitted the cobwebs to gather in its chimney. St. Mary's Hall, in Coventry, is so good a specimen of an ancient banqueting-room, that perhaps I may profitably devote a page or two to the description of it.

In a narrow street, opposite to St. Michael's Church, one of the three famous spires of Coventry, you behold a mediaeval edifice, in the basement of which is such a venerable and now deserted kitchen as I have above alluded to, and, on the same level, a cellar, with low stone pillars and intersecting arches, like the crypt of a cathedral. Passing up a well-worn staircase, the oaken balustrade of which is as black as ebony, you enter the fine old hall, some sixty feet in length, and broad and lofty in proportion. It is lighted by six windows of modern stained glass, on one side, and by the immense and magnificent arch of another window at the farther end of the room, its rich and ancient panes constituting a genuine historical piece, in which are represented some of the kingly personages of old times, with their heraldic blazonries. Notwithstanding the colored light thus thrown into the hall, and though it was noonday when I last saw it, the panelling of black-oak, and some faded tapestry that hung round the walls, together with the cloudy vault of the roof above, made a gloom, which the richness only illuminated into more appreciable effect. The tapestry is wrought with figures in the dress of Henry VI.'s time (which is the date of the hall), and is regarded by antiquaries as authentic evidence both for the costume of that epoch, and, I believe, for the actual portraiture of men known in history. They are as colorless as ghosts, however, and vanish drearily into the old stitch-work of their substance when you try to make them out. Coats-of-arms were formerly emblazoned all round the hall, but have been almost rubbed out by people hanging their overcoats against them or by women with dishclouts and scrubbing-brushes, obliterating hereditary glories in their blind hostility to dust and spiders' webs. Full-length portraits of several English kings, Charles II. being the earliest, hang on the walls; and on the dais, or elevated part of the floor, stands an antique chair of state, which several royal characters are traditionally said to have occupied while feasting here with their loyal subjects of Coventry. It is roomy enough for a person of kingly bulk, or even two such, but angular and uncomfortable, reminding me of the oaken settles which used to be seen in old-fashioned New England kitchens.

Overhead, supported by a self-sustaining power, without the aid of a single pillar, is the original ceiling of oak, precisely similar in shape to the roof of a barn, with all the beams and rafters plainly to be seen. At the remote height of sixty feet, you hardly discern that they are carved with figures of angels and doubtless many other devices, of which the admirable Gothic art is wasted in the duskiness that has so long been brooding there. Over the entrance of the hall, opposite the great arched window, the party-colored radiance of which glimmers faintly through the interval, is a gallery for minstrels; and a row of ancient suits of armor is suspended from its balustrade. It impresses me, too (for, having gone so far, I would fain leave nothing untouched upon), that I remember, somewhere about these venerable precincts, a picture of the Countess Godiva on horseback, in which the artist has been so niggardly of that illustrious lady's hair, that, if she had no ampler garniture, there was certainly much need for the good people of Coventry to shut their eyes. After all my pains, I fear that I have made but a poor hand at the description, as regards a transference of the scene from my own mind to the reader's. It gave me a most vivid idea of antiquity that had been very little tampered with; insomuch that, if a group of steel-clad knights had come clanking through the doorway, and a bearded and beruffed old figure had handed in a stately dame, rustling in gorgeous robes of a long-forgotten fashion, unveiling a face of beauty somewhat tarnished in the mouldy tomb, yet stepping majestically to the trill of harp and viol from the minstrels' gallery, while the rusty armor responded with a hollow ringing sound beneath, – why, I should have felt that these shadows, once so familiar with the spot, had a better right in St. Mary's Hall than I, a stranger from a far country which has no Past. But the moral of the foregoing description is to show how tenaciously this love of pompous dinners, this reverence for dinner as a sacred institution, has caught hold of the English character; since, from the earliest recognizable period, we find them building their civic banqueting-halls as magnificently as their palaces or cathedrals.

I know not whether the hall just described is now used for festive purposes, but others of similar antiquity and splendor still are. For example, there is Barber-Surgeons' Hall, in London, a very fine old room, adorned with admirably carved wood-work on the ceiling and walls. It is also enriched with Holbein's masterpiece, representing a grave assemblage of barbers and surgeons, all portraits (with such extensive beards that methinks one half of the company might have been profitably occupied in trimming the other), kneeling before King Henry VIII. Sir Robert Peel is said to have offered a thousand pounds for the liberty of cutting out one of the heads from this picture, he conditioning to have a perfect facsimile painted in. The room has many other pictures of distinguished members of the company in long-past times, and of some of the monarchs and statesmen of England, all darkened with age, but darkened into such ripe magnificence as only age could bestow. It is not my design to inflict any more specimens of ancient hall-painting on the reader; but it may be worth while to touch upon other modes of stateliness that still survive in these time-honored civic feasts, where there appears to be a singular assumption of dignity and solemn pomp by respectable citizens who would never dream of claiming any privilege of rank outside of their own sphere. Thus, I saw two caps of state for the warden and junior warden of the company, caps of silver (real coronets or crowns, indeed, for these city-grandees) wrought in open-work and lined with crimson velvet. In a strong-closet, opening from the hall, there was a great deal of rich plate to furnish forth the banquet-table, comprising hundreds of forks and spoons, a vast silver punch-bowl, the gift of some jolly king or other, and, besides a multitude of less noticeable vessels, two loving-cups, very elaborately wrought in silver gilt, one presented by Henry VIII., the other by Charles II. These cups, including the covers and pedestals, are very large and weighty, although the bowl-part would hardly contain more than half a pint of wine, which, when the custom was first established, each guest was probably expected to drink off at a draught. In passing them from hand to hand adown a long table of compotators, there is a peculiar ceremony which I may hereafter have occasion to describe. Meanwhile, if I might assume such a liberty, I should be glad to invite the reader to the official dinner-table of his Worship, the Mayor, at a large English seaport where I spent several years.

The Mayor's dinner-parties occur as often as once a fortnight, and, inviting his guests by fifty or sixty at a time, his Worship probably assembles at his board most of the eminent citizens and distinguished personages of the town and neighborhood more than once during his year's incumbency, and very much, no doubt, to the promotion of good feeling among individuals of opposite parties and diverse pursuits in life. A miscellaneous party of Englishmen can always find more comfortable ground to meet upon than as many Americans, their differences of opinion being incomparably less radical than ours, and it being the sincerest wish of all their hearts, whether they call themselves Liberals or what not, that nothing in this world shall ever be greatly altered from what it has been and is. Thus there is seldom such a virulence of political hostility that it may not be dissolved in a glass or two of wine, without making the good liquor any more dry or bitter than accords with English taste.

The first dinner of this kind at which I had the honor to be present took place during assize-time, and included among the guests the judges and the prominent members of the bar. Reaching the Town Hall at seven o'clock, I communicated my name to one of several splendidly dressed footmen, and he repeated it to another on the first staircase, by whom it was passed to a third, and thence to a fourth at the door of the reception-room, losing all resemblance to the original sound in the course of these transmissions; so that I had the advantage of making my entrance in the character of a stranger, not only to the whole company, but to myself as well. His Worship, however, kindly recognized me, and put me on speaking-terms with two or three gentlemen, whom I found very affable, and all the more hospitably attentive on the score of my nationality. It is very singular how kind an Englishman will almost invariably be to an individual American, without ever bating a jot of his prejudice against the American character in the lump. My new acquaintances took evident pains to put me at my ease; and, in requital of their good-nature, I soon began to look round at the general company in a critical spirit, making my crude observations apart, and drawing silent inferences, of the correctness of which I should not have been half so well satisfied a year afterwards as at that moment.

There were two judges present, a good many lawyers, and a few officers of the army in uniform. The other guests seemed to be principally of the mercantile class, and among them was a ship-owner from Nova Scotia, with whom I coalesced a little, inasmuch as we were born with the same sky over our heads, and an unbroken continuity of soil between his abode and mine. There was one old gentleman, whose character I never made out, with powdered hair, clad in black breeches and silk stockings, and wearing a rapier at his side; otherwise, with the exception of the military uniforms, there was little or no pretence of official costume. It being the first considerable assemblage of Englishmen that I had seen, my honest impression about then was, that they were a heavy and homely set of people, with a remarkable roughness of aspect and behavior, not repulsive, but beneath which it required more familiarity with the national character than I then possessed always to detect the good breeding of a gentleman. Being generally middle-aged, or still further advanced, they were by no means graceful in figure; for the comeliness of the youthful Englishman rapidly diminishes with years, his body appearing to grow longer, his legs to abbreviate themselves, and his stomach to assume the dignified prominence which justly belongs to that metropolis of his system. His face (what with the acridity of the atmosphere, ale at lunch, wine at dinner, and a well-digested abundance of succulent food) gets red and mottled, and develops at least one additional chin, with a promise of more; so that, finally, a stranger recognizes his animal part at the most superficial glance, but must take time and a little pains to discover the intellectual. Comparing him with an American, I really thought that our national paleness and lean habit of flesh gave us greatly the advantage in an aesthetic point of view. It seemed to me, moreover, that the English tailor had not done so much as he might and ought for these heavy figures, but had gone on wilfully exaggerating their uncouthness by the roominess of their garments; he had evidently no idea of accuracy of fit, and smartness was entirely out of his line. But, to be quite open with the reader, I afterwards learned to think that this aforesaid tailor has a deeper art than his brethren among ourselves, knowing how to dress his customers with such individual propriety that they look as if they were born in their clothes, the fit being to the character rather than the form. If you make an Englishman smart (unless he be a very exceptional one, of whom I have seen a few), you make him a monster; his best aspect is that of ponderous respectability.

To make an end of these first impressions, I fancied that not merely the Suffolk bar, but the bar of any inland county in New England, might show a set of thin-visaged men, looking wretchedly worn, sallow, deeply wrinkled across the forehead, and grimly furrowed about the mouth, with whom these heavy-checked English lawyers, slow-paced and fat-witted as they must needs be, would stand very little chance in a professional contest. How that matter might turn out, I am unqualified to decide. But I state these results of my earliest glimpses at Englishmen, not for what they are worth, but because I ultimately gave them up as worth little or nothing. In course of time, I came to the conclusion that Englishmen of all ages are a rather good-looking people, dress in admirable taste from their own point of view, and, under a surface never silken to the touch, have a refinement of manners too thorough and genuine to be thought of as a separate endowment, – that is to say, if the individual himself be a man of station, and has had gentlemen for his father and grandfather. The sturdy Anglo-Saxon nature does not refine itself short of the third generation. The tradesmen, too, and all other classes, have their own proprieties. The only value of my criticisms, therefore, lay in their exemplifying the proneness of a traveller to measure one people by the distinctive characteristics of another, – as English writers invariably measure us, and take upon themselves to be disgusted accordingly, instead of trying to find out some principle of beauty with which we may be in conformity.

In due time we were summoned to the table, and went thither in no solemn procession, but with a good deal of jostling, thrusting behind, and scrambling for places when we reached our destination. The legal gentlemen, I suspect, were responsible for this indecorous zeal, which I never afterwards remarked in a similar party. The dining-hall was of noble size, and, like the other rooms of the suite, was gorgeously painted and gilded and brilliantly illuminated. There was a splendid table-service, and a noble array of footmen, some of them in plain clothes, and others wearing the town-livery, richly decorated with gold-lace, and themselves excellent specimens of the blooming young manhood of Britain. When we were fairly seated, it was certainly an agreeable spectacle to look up and down the long vista of earnest faces, and behold them so resolute, so conscious that there was an important business in hand, and so determined to be equal to the occasion. Indeed, Englishman or not, I hardly know what can be prettier than a snow-white table-cloth, a huge heap of flowers as a central decoration, bright silver, rich china, crystal glasses, decanters of Sherry at due intervals, a French roll and an artistically folded napkin at each plate, all that airy portion of a banquet, in short, that comes before the first mouthful, the whole illuminated by a blaze of artificial light, without which a dinner of made-dishes looks spectral, and the simplest viands are the best. Printed bills-of-fare were distributed, representing an abundant feast, no part of which appeared on the table until called for in separate plates. I have entirely forgotten what it was, but deem it no great matter, inasmuch as there is a pervading commonplace and identicalness in the composition of extensive dinners, on account of the impossibility of supplying a hundred guests with anything particularly delicate or rare. It was suggested to me that certain juicy old gentlemen had a private understanding what to call for, and that it would be good policy in a stranger to follow in their footsteps through the feast. I did not care to do so, however, because, like Sancho Panza's dip out of Camacho's caldron, any sort of pot-luck at such a table would be sure to suit my purpose; so I chose a dish or two on my own judgment, and, getting through my labors betimes, had great pleasure in seeing the Englishmen toil onward to the end.

They drank rather copiously, too, though wisely; for I observed that they seldom took Hock, and let the Champagne bubble slowly away out of the goblet, solacing themselves with Sherry, but tasting it warily before bestowing their final confidence. Their taste in wines, however, did not seem so exquisite, and certainly was not so various, as that to which many Americans pretend. This foppery of an intimate acquaintance with rare vintages does not suit a sensible Englishman, as he is very much in earnest about his wines, and adopts one or two as his lifelong friends, seldom exchanging them for any Delilahs of a moment, and reaping the reward of his constancy in an unimpaired stomach, and only so much gout as he deems wholesome and desirable. Knowing well the measure of his powers, he is not apt to fill his glass too often. Society, indeed, would hardly tolerate habitual imprudences of that kind, though, in my opinion, the Englishmen now upon the stage could carry off their three bottles, at need, with as steady a gait as any of their forefathers. It is not so very long since the three-bottle heroes sank finally under the table. It may be (at least, I should be glad if it were true) that there was an occult sympathy between our temperance reform, now somewhat in abeyance, and the almost simultaneous disappearance of hard-drinking among the respectable classes in England. I remember a middle-aged gentleman telling me (in illustration of the very slight importance attached to breaches of temperance within the memory of men not yet old) that he had seen a certain magistrate, Sir John Linkwater, or Drinkwater, – but I think the jolly old knight could hardly have staggered under so perverse a misnomer as this last, – while sitting on the magisterial bench, pull out a crown-piece and hand it to the clerk. "Mr. Clerk," said Sir John, as if it were the most indifferent fact in the world, "I was drunk last night. There are my five shillings."