Dieses Soßen-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Mit über 202+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen…

Kein sommerliches Grillfest..

ist ohne eine schmackhafte Barbecue-Sauce vollständig. Aber nicht alle Barbecue-Saucen sind süß und klebrig. Es gibt Hunderte von Sorten, die sich von Region zu Region unterscheiden, aber die gängigsten basieren auf drei verschiedenen Grundlagen: Tomate, Senf oder Essig.

Eine gute Barbecue-Sauce sollte den rauchigen Geschmack von Grillgerichten wie Rippchen, Rinderbrust und Hähnchen ergänzen (und nicht überdecken). Außerdem sollte sie ausgewogen sein, je nach Art der Sauce mit einer gewissen Süße und einem Hauch von Schärfe durch die Säure.

Hier einige Tipps…

– Bestreichen Sie den Grillrost vor dem Vorheizen mit Antihaftspray oder Pflanzenöl, damit das Grillgut nicht kleben bleibt.

– Wenn Sie Fisch grillen, legen Sie ihn zuerst mit der Hautseite nach unten oder auf mit Antihaft-Spray bestrichene Alufolie.

– Lachs ist ein beliebtes Grillgut, da er nicht so schnell austrocknet. Da er reich an natürlichen Omega-Ölen ist, können Sie ihn auf den Grill legen, ohne ihn mit Öl zu bestreichen. Grillen Sie den Lachs zunächst mit der Hautseite nach oben. So kann das natürliche Fett unter der Haut in das Filet einziehen und es bleibt reichhaltig und feucht.

(mehr Tipps finden Sie im Saucen Buch)

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«Grillsoßen und Dips selber machen – Das Saucen Kochbuch mit über 202+ Rezepten», Nina Schlesig benzeri kitaplar