Основной контент книги The Restaurant, A Geographical Approach
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Cilt 382 sayfalar
The Restaurant, A Geographical Approach
From Invention to Gourmet Tourist Destinations
yazar
Olivier Etcheverria
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Kitap hakkında
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as... Sonra
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Yaş sınırı:
0+Hacim:
382 s. 87 illüstrasyonISBN:
9781119721369Yayıncı:
Telif hakkı:
John Wiley & Sons Limited