Основной контент книги Hand-Book of Practical Cookery, for Ladies and Professional Cooks
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Containing the Whole Science and Art of Preparing Human Food
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Kitap hakkında

This cookbook is presented to us by Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. It contains a wide variety of cooking recipes ranging from soups, meat dishes, vegetables, starches and even pastries. Blots aim is not to offer haute cuisine but to «to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste.»

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Yaş sınırı:
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Litres'teki yayın tarihi:
02 kasım 2024
Hacim:
480 s.
ISBN:
4066339560772
Yayıncı:
Telif hakkı:
Bookwire