Kitabı oku: «Harper's New Monthly Magazine, No. IX.—February, 1851.—Vol. II.», sayfa 23

ON BIRDS, BALLOONS, AND BOLUSES

The bird of Æsculapius ought, certainly, to have been a goose; for "Quack, quack, quack," should be the great motto of medicine. One professor invents an ointment for other people's bad legs, which keeps him comfortably on his own, while another makes a harvest of every body's corn, and a third publishes a pill to smooth the pillow of every invalid, or a bolus to render his bolster bearable. In another phase of quackery, we find specifics for the hair recommended to those who are ready to take any nonsense into their heads, and will boldly stand "the hazard of the dye," in the vain hope that the gray, indicating the twilight or winter time of life, may be exchanged for the dark, brown tints of summer, or autumn at the latest; and we are constantly being invited to "remove our baldness" in advertisements, which we know to be the very essence of balderdash.

Quackery, however, seems to be successful in some cases, for the public will swallow any thing from a puff to a pill, from music to medicine, from a play to a plaster, and there is no doubt that (to paraphrase Macbeth, when speaking of the possibility that Birnam Wood being come to Dunsinane:)

"If Barnum would but come to Drury Lane,"

he would, by his force of quackery, make that pay him which has paid no one else during the last quarter of a century. Such is the spirit of the age, that, reading the accounts from America relative to our own protégée, Jenny Lind, we are disposed to think that the nightingale is being made a goose of in the United States – so vast is the amount of quackery with which her name is just now identified.

As there is good to be got from every evil, we are justified in expecting that the puff and quack malady will cure itself, and if things are likely to mend when they get to the worst, we may congratulate ourselves upon humbug having reached almost the antipodes of sense and propriety. The balloon mania has already nearly exhausted the utmost resources of absurdity; for M. Poitevin on a donkey – how very like putting butter upon bacon! has failed to attract, and three or four women suspended in the air are now necessary to tempt the curiosity of the Parisian public when a balloon ascends from the Hippodrome. We expect to hear next that Poitevin intends going up attached to the balloon by the hair of his head, for he seems quite silly enough to become the victim of such a very foolish attachment. —Punch.

CAROL FOR THE NEW YEAR

BY ALFRED TENNYSON

 
"Ring out, wild bells, to the wild sky,
The flying cloud, the frosty light.
The year is dying in the night;
Ring out, wild bells, and let him die.
 
 
"Ring out the old, ring in the new,
Ring, happy bells, across the snow,
The Year is going, let him go;
Ring out the false, ring in the true.
 
 
"Ring out the grief that saps the mind,
For those that here we see no more;
Ring out the feud of rich and poor,
Ring in redress to all mankind.
 
 
"Ring out a slowly dying cause,
And ancient forms of party strife;
Ring in the nobler modes of life,
With sweeter manners, purer laws.
 
 
"Ring out the want, the care, the sin,
The faithless coldness of the times;
Ring out, ring out my mournful rhymes,
But ring the fuller minstrel in.
 
 
"Ring out false pride in place and blood,
The civic slander and the spite;
Ring in the love of truth and right,
Ring in the common love of God.
 
 
"Ring out the shapes of foul disease,
Ring out the narrowing lust of gold;
Ring out the thousand wars of old,
Ring in the thousand years of peace."
 

THE EDIBLE BIRDS'-NESTS OF CHINA

Among the various articles exposed for sale to the natives, in the innumerable streets of Canton, the edible birds'-nests deserve especial notice. They owe their celebrity only to the whimsical luxury of the Chinese, and are brought principally from Java and Sumatra, though they are found on most of the rocky islets of the Indian Archipelago.

The nest is the habitation of a small swallow, named (from the circumstance of having an edible house) hirundo esculenta. They are composed of a mucilaginous substance, but as yet have never been analyzed with sufficient accuracy to show the constituents. Externally, they resemble ill-concocted, fibrous isinglass, and are of a white color, inclining to red. Their thickness is little more than that of a silver spoon, and the weight from a quarter to half an ounce.

When dry, they are brittle, and wrinkled; the size is nearly that of a goose's egg. Those that are dry, white, and clean, are the most valuable. They are packed in bundles, with split rattans run through them to preserve the shape. Those procured after the young are fledged are not salable in China.

The quality of the nests, varies according to the situation and extent of the caves, and the time at which they are taken. If procured before the young are fledged, the nests are of the best kind; if they contain eggs only, they are still valuable; but, if the young are in the nests, or have left them, the whole are then nearly worthless, being dark-colored, streaked with blood, and intermixed with feathers and dirt.

These nests are procurable twice every year; the best are found in deep, damp caves, which, if not injured, will continue to produce indefinitely. It was once thought that the caves near the sea-coast were the most productive; but some of the most profitable yet found, are situated fifty miles in the interior. This fact seems to be against the opinion, that the nests are composed of the spawn of fish, or of bêche-de-mer.

The method of procuring these nests is not unattended with danger. Some of the caves are so precipitous, that no one, but those accustomed to the employment from their youth, can obtain the nests, being only approachable by a perpendicular descent of many hundred feet, by ladders of bamboo and rattan, over a sea rolling violently against the rocks. When the mouth of the cave is attained, the perilous task of taking the nests must often be performed by torch-light, by penetrating into recesses of the rock, where the slightest slip would be instantly fatal to the adventurers, who see nothing below them but the turbulent surf, making its way into the chasms of the rock – such is the price paid to gratify luxury.

After the nests are obtained, they are separated from feathers and dirt, are carefully dried and packed, and are then fit for the market. The Chinese, who are the only people that purchase them for their own use, bring them in junks to this market, where they command extravagant prices; the best, or white kind, often being worth four thousand dollars per pecul,¹⁹ which is nearly twice their weight in silver. The middling kind is worth from twelve to eighteen hundred, and the worst, or those procured after fledging, one hundred and fifty to two hundred dollars per pecul. The majority of the best kind are sent to Pekin, for the use of the court.

It appears, therefore, that this curious dish is only an article of expensive luxury among the Chinese; the Japanese do not use it at all, and how the former people acquired the habit of indulging in it, is only less singular than their persevering in it.

They consider the edible bird's-nest as a great stimulent, tonic, and aphrodisiac, but its best quality, perhaps, is its being perfectly harmless. The labor bestowed to render it fit for the table is enormous; every feather, stick, or impurity of any kind, is carefully removed; and then, after undergoing many washings and preparations, it is made into a soft, delicious jelly. The sale of birds'-nests is a monopoly with all the governments in whose dominions they are found. About two hundred and fifty thousand peculs, at a value of one million four hundred thousand dollars, are annually brought to Canton. These come from the islands of Java, Sumatra, Macassar, and those of the Sooloo group. Java alone sends about thirty thousand pounds, mostly of the first quality, estimated at seventy thousand dollars.

I am indebted for much information on this curious article of commerce, to the captain of a Java ship, a very well informed man, trading regularly to China, who had large quantities on board, and whose wife, a native of that country, to satisfy my curiosity, prepared a dinner for me of Chinese dishes, including the bird's-nest and the sea-slug, both of which I partook of, and found them very palatable. —Berncastle's Voyage to China.

THE PASSION FOR COLLECTING BOOKS

Of all the passions to which the human mind can surrender itself, there is none more absorbing than the mania of book-collecting. Let those speak honestly who have indulged in it. It is a species of bulimia– an insatiable appetite, which "grows by what it feeds on." I have purchased my experience of this matter rather dearly, having at one period occupied much time, and laid out more money than I like to think of, in forming a select and curious library. My books formed my chief solace and amusement during many years of an active and unprofitable professional life. The pressure of pecuniary difficulties forced me to part with them, and taught me practically, though not pleasantly, the vast distinction between buying and selling. It was something to see placarded in imposing type, "Catalogue of the valuable and select library of a gentleman, containing many rare and curious editions." But, alas! the sum produced was scarcely a third of the intrinsic value, and less than half of the original cost. There have been instances – but they are "few and far between" – where libraries have been sold at a premium. Take for an example the collection of Dr. Farmer, of Emmanuel College, Cambridge, singularly rich in Shakspearian authorities and black-letter lore, which produced above £2200, and was supposed to have cost the owner not more than £500. Many were presents. When you get the character of a collector, a stray gift often drops in, and scarce volumes find their way to your shelves, which the quondam owners, uninitiated in bibliomania, know not the worth of. I once purchased an excellent copy of the quarto "Hamlet," of 1611, of an unsuspecting bibliopolist, for ten shillings; my conscience smote me, but the temptation was irresistible.²⁰ The best copy in existence of the Caxtonian edition of Gower's "De Confessione Amantis," fol., 1483, one of the rarest among printed books, when found perfect, was purchased by a Dublin bookseller, at Cork, with a lot of old rubbish (in 1832), for a mere trifle, and was sold afterward for more than £300. It is now in the celebrated Spenser Library, at Althorp. For some time after the sale of my library I was very miserable. I had parted with old companions, every-day associates, long-tried friends, who never quarreled with me, and never ruffled my temper. But I knew the sacrifice was inevitable, and I became reconciled to what I could not avoid. I thought of Roscoe, and what he must have suffered in the winter of life, when a similar calamity fell on him, and he was forced by worldly pressure to sell a library ten times more valuable. I recollected, too, the affecting lines he penned on the occasion:

"TO MY BOOKS

(By W. Roscoe, on parting from his Library.)

 
"As one, who, destined from his friends to part,
Regrets his loss, but hopes again erewhile
To share their converse, and enjoy their smile,
And tempers, as he may, affliction's dart;
Thus, loved associates, chiefs of elder art,
Teachers of wisdom, who could once beguile
My tedious hours, and lighten every toil,
I now resign you; nor with fainting heart;
For pass a few short years, or days, or hours,
And happier seasons may their dawn unfold,
And all your sacred fellowship restore;
When, freed from earth, unlimited its powers,
Mind shall with mind direct communion hold,
And kindred spirits meet to part no more."
 

What time does book-collecting occupy! what anxiety it excites! what money it requires! The great use of books is to read them; the mere possession is a fantasy. Your genuine book-collector seldom reads any thing but catalogues, after the mania has fully possessed him, or such bibliographical works as facilitate his purchases. If you are too poor to buy, and want to read, there are public libraries abundantly accessible. There is a circulating library in every village, and there are plenty of private collections undisturbed by their owners. Subscribe or borrow; don't steal! a common practice enough, notwithstanding, and not without authority.²¹ If your friends are churlish and won't lend, and your pockets are empty, and you can't even subscribe, still you can think– you must try to remember what you have read, and live on your recollections of past enjoyment, as the wife of Bath did, in old Chaucer's tale. You'll save your eyes, too; and when you get beyond forty-five that point is worth attending to. After all, what do we collect for? At most, a few years' possession of what we can very well do without. When Sir Walter Raleigh was on his way to execution, he called for a cup of ale, and observed, "That is good drink, if a man could only stay by it." So are rare and curious libraries good things, if we could stay by them; but we can't. When the time comes, we must go, and then our books, and pictures, and prints, and furniture, and China go, too; and are knocked down by the smirking, callous auctioneer, with as little remorse as a butcher knocks a bullock on the head, or a poulterer wrings round the neck of a pullet, or a surgeon slips your arm out of the socket, chuckling at his own skill, while you are writhing in unspeakable agony.

Don't collect books, and don't envy the possessors of costly libraries. Read and recollect. Of course you have a Bible and Prayer-book. Add to these the Pilgrim's Progress, Shakspeare, Milton, Pope, Byron (if you like), a History of England, Greece, and Rome, Boswell's Life of Johnson, and Napier's Peninsular War. A moderate sum will give you these; and you possess a cabinet encyclopedia of religious, moral, and entertaining knowledge, containing more than you want for practical purposes, and quite as much as your brains can easily carry. Never mind the old classics; leave them to college libraries, where they look respectable, and enjoy long slumbers. The monthly periodicals will place you much more au courant with the conversation and acquirements of the day. Add, if you can, a ledger, with a good sound balance on the right side, and you will be a happier, and perhaps, a better read man, than though you were uncontrolled master of the Bodleian, the National Library of France, and the innumerable tomes of the Vatican into the bargain.

Don't collect books, I tell you again emphatically. See what in my case it led to – "one modern instance more." Collect wisdom; collect experience; above all, collect money– not as our friend Horace recommends, "quocunque modo," but by honest industry alone. And when you have done this, remember it was my advice, and be grateful.

What I say here applies to private collecting only. Far be it from me to discourage great public libraries, which, under proper arrangements, are great public benefits; useful to society, and invaluable to literature. But as they are regulated at present, fenced round with so many restrictions, and accessible chiefly to privileged dignitaries, or well-paid officials, who seldom trouble them, they are little better than close boroughs, with a very narrow constituency.

A BACHELOR'S CHRISTMAS

A bachelor's life is not without its attractions. Freedom of will and action are, at least, among a bachelor's joys; but experience has taught me that, after a certain time, such absence from restraint resolves itself into that species of liberty which Macaulay touchingly designates "the desolate freedom of the wild ass."

I came to London about ten years ago to study for the bar. I was entered at the Inner Temple, and, as far as the dinner-eating went, I can safely assert that I was an ornament to the Hall. I adorned the margin of my copy of "Burn's Justice" with caricatures of the benchers; and my friends appended facetious notes to my "Blackstone." I went to the masquerade in my gown; and strolled down to my law-tutor's chambers for the ostensible purpose of reading, about two p. m., daily. In short, I went through the usual routine of young gentlemen of ardent temperaments and competent means when they begin life: like most men, also, the pace of my fast days moderated in due time. About the time of my call to the bar I began to study. My old companions, finding that I was becoming, what they were pleased to designate, "slow," dropped off. I entered into the solitude of lodgings, near Brunswick-square, and read eagerly. Still I found it necessary to relieve my legal studies with copious draughts from all the great fountains of inspiration, and I fear, that even when I was endeavoring to crack the hardest passages of "Blackstone," my ideas continually reverted either to the grace of Montaigne, the wit of Congreve and Pope, the sparkle and depth of Shakspeare, or the massive grandeur of Milton. By degrees my books became my dearest, my only associates. Though as a companion and friend I had decidedly fallen off, I improved as a lodger: I kept regular hours, and paid all my bills punctually.

My landlady grew confidential, in proportion as I grew domestic. She favored me with her history from the time of her birth. I knew how she took the measles; the precise effect of her visit to a vaccine establishment; the origin of a scar over her left eyebrow; the income of her brother in Somersetshire; the number of kittens which her cat annually produced; the character she gave her last servant; and the fond affection she had lavished upon a brute of a husband. These matters, however, were intrusted to me in confidence; and, to use an original phrase, they shall be buried with me in my grave! I had no occasion to repay my landlady's confidence with my own, because she paid herself. I could keep no secrets from her. She knew the contents of my trunks, desks, and drawers, as well as I did – better, for, if I lost any little article, I never, perhaps, missed it. I was seldom allowed to wear a pair of dress gloves more than once: when a collar was not to be had, "them washerwomen was," I was told, "always a-losing of something or other." I am sure the flavor of my tea, the quality of my mutton, and the excellence of my coals, were no secrets to my landlady: but she had many good qualities, so I ate what she left me in silence and in peace.

Despite my but too prying landlady, however, I got on very well by myself; and, like men who live alone, I became egotistic and lazy. I thought of the weaver at his loom; the lawyer burning the midnight composition over his brief; the author, with his throbbing temples, hard at work; and I rejoiced quietly by my fire and in my books. There was a selfish pleasure in the conviction that my case was so much better than that of thousands of the toilers and strugglers of the earth. This I found a capital philosophy for every day in the year – except one. On that day my landlady entered my room, and, with a few words, blighted my happiness, and made me miserable as the veriest outcast.

"Beg pardon for interrupting you," the worthy soul said, "but I wish to know whether you dine at home on Christmas Day. Though, of course, you will be with your friends – but I thought I might as well make sure."

The good woman must have noticed my confusion. I stammered out something in the most awkward manner; but contrived to make her understand, in the end, that I should dine at home.

"On Christmas Day, sir?" the woman repeated, with particular emphasis. "I'm talking about Christmas Day, when every gentleman dines with his friends and relations; leastways, all the gentlemen I ever had, have done so."

"My friends live in Scotland, where Christmas is no festival," I replied, rather relieved at the opportunity of explaining my solitary condition.

"Well, dear a-me!" my landlady went on to say, "that's very awkward, very awkward, sir, indeed. Dear, dear a-me, what shall I do? My table, down stairs, won't hold any thing like fifteen!"

Fifteen persons to greet my landlady on Christmas Day, and not a soul to break bread with me! I saw, at once, the tendency of her observation as to the size of her table; and willingly offered to vacate my room for her great annual festivity. This offer was eagerly accepted, and once more I was left to my solitude. From that moment my fortitude deserted me. I knew that the weaver would enjoy his Christmas feast; that the lawyer would throw aside his brief, and, abating his professional solemnity, would, on Christmas Day, make merry; and that the author would leave the pen in the ink-stand to be jolly during a great portion of those twenty-four happy hours. Let me confess that I felt sick at heart – stupidly and profoundly dejected.

On Christmas eve the maid came into my room, and, with a beaming face, begged that I would allow her to decorate it with holly: she said nothing about the misletoe which she carried under her apron, but I saw her dextrously fasten it above the door-way. I was very lonely that evening. The six square yards of space which I occupied were the only six square yards in the neighborhood not occupied by laughing human creatures. The noise of my landlady and her relatives below made me savage; and when she sent up the servant to ask whether I would like to step below, and take a stir at the pudding, my "no!" was given in such a decided tone that the poor girl vanished with miraculous celerity.

The knocks at the street-door were incessant. First it was the turkey, then the apples, oranges, and chestnuts, for dessert, then the new dinner-set, then the sirloin. Each separate item of the approaching feast was hailed with smothered welcomes by the women, who rushed into the passage to examine and greet it. Presently a knock sounded through the house, that had to me a solemn and highly unpleasant sound, though it could not have differed from the preceding knocks. I listened to the opening of the door, and heard my landlady, in a sympathetic tone of voice, declare, that "it was only the first-floor's steak; poor fellow!" My loneliness, then, was a theme of pitiful consideration with the people below! I was very angry, and paced my room with rapid strides. I thought I would wear cotton-wool for the next four-and-twenty hours, to shut out the din of general enjoyment. I tried, after a short time, to compose myself to my book; but, just as I was about to take it down from the shelf, the servant, having occasion to enter my room, informed me in a high state of chuckling excitement, that "missis's friends was a-going to light up a snap-dragon!" and the shouts that burst upon me a few minutes afterward confirmed the girl's report. I was now fairly savage, and, having called for my candle, in a loud, determined voice, went to bed, with the firm conviction that the revelers below were my sworn enemies, and with the resolution of giving warning on the following morning – yes, on Christmas Day.

Brooding over the revenge I promised myself for the following morning, I went to sleep, and dreamed of the Arctic solitudes and the Sahara Desert. I was standing at a dry well, surrounded, on all sides, by endless sand, when a loud rumbling noise broke upon my dream. I awoke, and heard a heavy footstep passing my chamber. I started from my bed, flung open my door, and shouted, "Who's there?"

"It's only me, sir, a-going for to put the puddin' in the copper," said an uncommonly cheerful voice.

Here was a delightful opening scene of my Christmas Day. I believe I muttered a wish, that my landlady's pudding had been in a locality where it might boil at any time without disturbing any lodger.

That morning I rang four times for my hot water, three times for my boots, and was asked to eat cold ham instead of my usual eggs, because no room could be spared at the fire to boil them. I occupied my landlady's back parlor, and was intruded upon, every minute, because a thousand things wanted "for up-stairs" were left in odd nooks and corners of the room. I had no easy-chair. My books were all "put away," save a copy of "Jean Racine," which I had taken down by mistake for a volume of the "Racine." My breakfast-table could not be cleared for three hours after I had finished my meal. I was asked to allow a saucepan to be placed upon my fire. It was suggested to me that I might dine at two o'clock, in order to have my repast over and cleared away before the feast up-stairs began. I assented to this proposition with ill-feigned carelessness – although my blood boiled (like the pudding) at the impertinence of the request. But I was too proud to allow my landlady the least insight into the real state of my feelings. Poor soul! it was not her fault that I had no circle within my reach; yet I remember that throughout the day I regarded her as the impersonation of fiendish malice.

After I had dined she came to ask me if there was any thing she could do for me? I regarded her intrusion only as one prompted by a vulgar wish to show me her fine ribbons and jaunty cap, and curtly told her that I did not require her services. To relieve myself of the load of vexation which oppressed me, I strolled into the streets; but I was soon driven back to my landlady's little parlor – the gayety that resounded from every house, and the deserted streets without, were even more annoying than her marked attention. I sat down once more, and doggedly read the heavy verse of Jean. I called for my tea; and, in reply, I was informed that I should have it directly the dinner was over up-stairs. My patience was giving way rapidly. My tea was produced, however, after a considerable delay; and I then thought I would make a desperate attempt to forget the jovial scenes that were going forward in every nook and corner of the country – save in my desolate, sombre, close back parlor. I swung my feet upon the fender, leisurely filled the bowl of my meerschaum, and was about to mix my first fragrant cup, when that horrible servant again made her appearance, holding a dark steaming lump of something, on a plate.

"Please, sir, missis's compliments, and p'raps you'd accept this bit of Christmas puddin'?"

I could have hurled it, plate and all, into the yard below. I saw myself at once an object of profound pity and charity to the company above. Although I am extremely fond of that marvelous compound of good things eaten with brandy-sauce on Christmas Day, I could not have touched my landlady's proffered plateful for any consideration. I gave a medical reason for declining the dainty, and once more turned to my pipe and my tea. As the white smoke curled from my mouth a waking dream stole over me. I fancied that I was Robinson Crusoe: my parrot dead, and my dog run away. I cursed fate that had consigned me to a solitude. I recited a few verses from Keats aloud, and the sound of my voice seemed strange and harsh. I poked the fire, and whistled, and hummed – to restore myself to the full enjoyment, or rather to the misery, of my senses. The tea on that evening only was green tea. I felt its effects. I grew nervous and irritable.

The servant once more invaded my seclusion – what could she want now?

"Please, sir, have you done with the tea-things? I'm a-going to wash 'em for up-stairs."

"Take them;" I replied, not very gracefully. The servant thanked me, as I thought, with impertinent good-nature, and cleared the table.

About this time, sounds of merriment began to resound from the Christmas party. The shrill laughter of children was mingled with the hoarse guffaws of their parents; and the house shook at intervals with the romps of both parties. In the height of my desolate agony it gave me no little consolation to think that those children who were at their games, would probably dance to the tune of a tutor's cane at no distant interval. Such was my envy at the exuberant mirth that reached me in fitful gusts as the doors were opened or shut, that I felt all sorts of uncharitableness. Presently there was a lull in the laughter-storm. I began to hope that the party was about to break up. A gentle footstep was audible, descending the stairs. There was a smothered call for Mary. Mary obeyed the summons; and the following dialogue was whispered in the passage:

"Did he eat the pudding?"

"No, mum – he was afraid of it: and he was so cross!"

"Cross! I was going to ask him to join us: do you think he would, Mary?"

"Bless you, no, mum! He jine! I think I see him a-jining! Nothing pleases him. He's too high for any body. I never see the likes of him!"

The feet then ascended the stairs, and after another pause of a few moments, the din of merriment was resumed. I was furious at the sympathy which my loneliness created. I could bear the laughter and shouting of the Christmas party no longer, and once, more with a determination of having my revenge, I went to bed. I lay there for several hours; and did not close my eyes before I had vowed solemnly that I would not pass another Christmas Day in solitude, and in lodgings – and I didn't.

In the course of the following year, I married the lovely daughter of Mr. Sergeant Shuttleface. My angel was a most astonishing piano-forte performer, and copied high art pictures in Berlin wool with marvelous skill, but was curiously ignorant of housekeeping; so, we spent the beginning of our wedded bliss in furnished apartments in order that she might gain experience gradually.

On one point, however, I was resolute; I would not spend a second Christmas Day in lodgings. I took a house, therefore, toward the close of the year, and repeatedly urged my wife to vacate our apartments that we might set up for ourselves. This responsibility she shrunk from with unremitting reluctance. There were besides innumerable delays. Carpets wouldn't fit; painters wouldn't work above one day a week: paper-hangers hung fire; and blacksmiths, charging by the day, did no more than one day's work in six. Time wore on. December came, advanced, and it seemed to be my fate to undergo another Christmas torment. However, to my inexpressible joy, every thing was announced to be in readiness on the twenty-fourth. My sposa had by this time learned enough of housekeeping to feel strong enough for its duties, and on Christmas Eve we left our rooms in Bedford-square, and took our Christmas pudding, in a cab, to my suburban villa near Fulham. And a merry Christmas we made of it! I don't think I ever ate a better pudding, though I have eaten a good many since then.