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A Companion to Food in the Ancient World

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Kitap hakkında

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.• Provides an up-to-date overview of the study of food in the ancient world• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

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Kitap açıklaması

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

• Provides an up-to-date overview of the study of food in the ancient world

• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Kitab «A Companion to Food in the Ancient World» — saytda onlayn oxuyun. Şərh və rəylərinizi qeyd edin, sevimlilərinizi seçin.
Yaş sınırı:
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Litres'teki yayın tarihi:
25 haziran 2018
Hacim:
474 s.
ISBN:
9781118878231
Toplam boyut:
6.6 МБ
Toplam sayfa sayısı:
474
Yayıncı:
Telif hakkı:
John Wiley & Sons Limited