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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
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Kitap hakkında
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field <br /> <ul> <li>History of muckraking in the food industry</li> <li>Case study on groundwater regulation</li> <li>Interviews with members of the beef industry and livestock market owners</li> </ul>
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Kitap açıklaması
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field <br /> <ul> <li>History of muckraking in the food industry</li> <li>Case study on groundwater regulation</li> <li>Interviews with members of the beef industry and livestock market owners</li> </ul>
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Yaş sınırı:
0+Litres'teki yayın tarihi:
22 haziran 2018Hacim:
216 s. ISBN:
9781119084310Toplam boyut:
7.0 МБToplam sayfa sayısı:
216Editör:
Yayıncı:
Telif hakkı:
John Wiley & Sons Limited
