Основной контент книги Food Chemistry
Metin
Cilt 623 sayfalar
Food Chemistry
The Role of Additives, Preservatives and Adulteration
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Kitap hakkında
FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of... Sonra
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623 s. 39 illüstrasyonISBN:
9781119792116Editör:
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Telif hakkı:
John Wiley & Sons Limited