«Handbook of Food Science and Technology 3», Gérard Brulé benzeri kitaplar
Near-Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki и др.
ingilizce
Metin PDF
₺7.030,73
Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition
Alejandro Cifuentes
ingilizce
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₺6.214,26
Setting up LAMP. Getting Linux, Apache, MySQL, and PHP Working Together
Eric Rosebrock и др.
ingilizce
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₺1.587,21