%10 indirim al
Bu kitabı önerin ve arkadaşınız kitabı satın aldığında ₺764,62 kazanın.
metinPDF
Cilt 510 sayfalar
Seafood Processing
Technology, Quality and Safety
₺7.646,13
Kitap hakkında
Part of the new <i>IFST Advances in Food Science</i> Series, <i>Seafood Processing: Technology, Quality and Safety</i> covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included. <p> </p>
Türler ve etiketler
Yorum gönderin
Giriş, kitabı değerlendirin ve yorum bırakın
Kitab «Seafood Processing» — saytda onlayn oxuyun. Şərh və rəylərinizi qeyd edin, sevimlilərinizi seçin.
Yaş sınırı:
0+Litres'teki yayın tarihi:
23 temmuz 2018Hacim:
510 s. ISBN:
9781118346198Toplam boyut:
8.2 МБToplam sayfa sayısı:
510Editör:
Yayıncı:
Telif hakkı:
John Wiley & Sons Limited
