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CHAP. II
Concerning the Chief Cities and Towns of this Island
The most Eminent Cities are Five.In this Island are several Places, where, they say, formerly stood Cities; and still retain the Name, tho little or nothing of Building be now to be seen. But yet there are Five Cities now standing, which are the most Eminent, and where the King hath Palaces and Goods; yet even these, all of them, except that wherein his Person is, are ruined and fallen to decay.
Candy.The First is the City of Candy, so generally called by the Christians, probably from Conde, which in the Chingulays Language signifies Hills, for among them it is situated, but by the Inhabitants called Hingodagul-neure, as much as to say, the City of the Chingulay people, and Mauneur, signifying the Chief or Royal City. This is the Chief or Metropolitical City of the whole Island. It is placed in the midst of the Island in Tattanour, bravely situate for all conveniences, excellently well watered. The Kings Palace stands on the East corner of the City, as is customary in this Land for the Kings Palaces to stand. This City is three-square like a Triangle: but no artificial strength about it, unless on the South side, which is the easiest and openest way to it, they have long since cast up a Bank of Earth cross the Valley from one Hill to the other; which nevertheless is not so steep but that a man may easily go over it any where. It may be some twenty foot in height. In every Way to come to this City about two or three miles off from it are thorn-Gates and Watches to examine all that go and come: It is environed round with Hills. The great River coming down from Adams Peak runs within less than a mile of it on the West side. It has oftentimes been burnt by the Portuguez in their former Invasions of this Island, together with the Kings Palace and the Temples. Insomuch that the King has been fain to pay them a Tribute of three Elephants per annum. The King left this City about Twenty Years ago, and never since has come at it. So that it is now quite gone to decay.
NellembyA second City is Nellemby-neur, lying in Oudipollat, South of Cande, some Twelve miles distance. Unto this the King retired, and here kept his Court, when he forsook Candy.
Allout-neurThirdly, The City Allout-neur on the North East of Cande. Here this King was born, here also he keeps great store of Corn and Salt, &c. against time of War or Trouble. The Country of Bintan described.This is Situate in the Countrey of Bintan, which Land, I have never been at, but have taken a view of from the top of a Mountain, it seems to be smooth Land, and not much hilly; the great River runneth through the midst of it. It is all over covered with mighty Woods and abundance of Deer. But much subject to dry Weather and Sickness. In these Woods is a fort of Wild People Inhabiting, whom we shall speak of in their place.
Badoula.Fourthly, Badoula Eastward from Cande some two dayes Journey, the second City in this Land. The Portugals in time of War burnt it down to the ground. The Palace here is quite ruined; the Pagodas onely remain in good repair.
The Province of Ouvah.This City stands in the Kingdom or Province of Ouvah, which is a Countrey well watered, the Land not smooth, neither the Hills very high, wood very scarce, but what they plant about their Houses. But great plenty of Cattle, their Land void of wood being the more apt for grazing. If these Cattle be carried to any other Parts in this Island they will commonly dye, the reason whereof no man can tell, onely they conjecture it is occasioned by a kind of small Tree or Shrub, that grows in all Countreys but in Ouvah, the Touch or Scent of which may be Poyson to the Ouvah Cattel; though it is not so to other. The Tree hath a pretty Physical smell like an Apothecaries Shop, but no sort of Cattle will eat it. In this Cuontry grows the best Tobacco that is on this Land. Rice is more plenty here then most other things.
Digligy, the place of the Kings constant Residence.The fifth City Digligy-neur towards the East of Cande, lying in the Country of Hevahatt. Where the King ever since he was routed from Nellemby in the Rebellion Anno 1664. hath held his Court. The scituation of this place is very Rocky and Mountainous, the Lands Barren; So that hardly a worse place could be found out in the whole Island. Yet the King chose it, partly because it lyes about the middle of his Kingdom, but chiefly for his safety; having the great Mountain Gauluda.Gauluda behind his Palace, unto which he fled for Safety in the Rebellion, being not only high, but on the top of it lye three Towns, and Corn Fields, whence he may have necessary supplies: and it is so fenced with steep Cliffs, Rocks and Woods, that a few men here will be able to defend themselves against a great Army.
Many Ruins of Cities.There are besides these already mentioned, several other ruinous places that do still retain the name of Cities, where Kings have Reigned, tho now little Foot steps remaining of them. At the North end of this Kings Dominions is one of these Ruinous Cities, called Anurodgburro.Anurodgburro where they say Ninety Kings have Reigned, the Spirits of whom they hold now to be Saints in Glory, having merited it by making Pagoda’s and Stone Pillars and Images to the honour of their Gods, whereof there are many yet remaining: which the Chingulayes count very meritorious to worship, and the next way to Heaven. Near by is a River, by which we came when we made our escape: all along which is abundance of hewed stones, some long for Pillars, some broad for paving. Over this River there have been three Stone Bridges built upon Stone Pillars, but now are fallen down; and the Countrey all desolate without Inhabitants. At this City of Anurodgburro is a Watch kept, beyond which are no more people that yield obedience to the King of Candy. This place is above Ninety miles to the Northward of the City of Candy. The nature of the Northern Parts.In these Northern Parts there are no Hills, nor but two or three Springs of running water, so that their Corn ripeneth with the help of Rain.
The Port of Portaloon: It affords Salt.There is a Port in the Countrey of Portaloon lying on the West side of this Island, whence part of the Kings Countrey is supplyed with Salt and Fish: where they have some small Trade with the Dutch, who have a Fort upon the Point, to prevent Boats from coming: But the Eastern Parts being too far, and Hilly, to drive Cattel thither for Salt, Gods Providence hath provided them a place on the East side nearer them, which in their Language they call Leawava affords Salt in abundance.Leawava. Where the Eastwardly Winds blowing, the Sea beats in, and in Westwardly Winds (being then fair weather there) it becomes Salt, and that in such abundance, that they have as much as they please to fetch. Described.This Place of Leawava is so contrived by the Providence of the Almighty Creator, that neither the Portuguez nor Dutch in all the time of their Wars could ever prevent this People from having the benefit of this Salt, which is the principal thing that they esteem in time of Trouble or War; and most of them do keep by them a store of Salt against such times. It is, as I have heard, environed with Hills on the Land side, and by Sea not convenient for Ships to ride; and very sickly, which they do impute to the power of a great God, who dwelleth near by in a Town they call Cotteragom, standing in the Road, to whom all that go to fetch Salt both small and great must give an Offering. The Name and Power of this God striketh such terror into the Chingulayes, that those who otherwise are Enemies to this King, and have served both Portuguez and Dutch against him, yet would never assist either to make Invasions this way.
Their Towns how Built.Having said thus much concerning the Cities and other Eminent places of this Kingdom, I will now add a little concerning their Towns. The best are those that do belong to their Idols, wherein stand their Dewals or Temples. They do not care to make Streets by building their Houses together in rowes, but each man lives by himself in his own Plantation, having an hedg it may be and a ditch round about him to keep out Cattel. Their Towns are always placed some distance from the High-ways, for they care not that their Towns should be a thorough-fair for all people, but onely for those that have business with them. They are not very big, in some may be Forty, in some Fifty houses, and in some above an Hundred: and in some again not above eight or ten.
Many lye in Ruins, and forsaken; and upon what occasion.And as I said before of their Cities, so I must of their Towns, That there are many of them here and there lie desolate, occasioned by their voluntary forsaking them, which they often do, in case many of them fall sick, and two or three die soon after one another: For this they conclude to happen from the hand of the Devil. Whereupon they all leave their Town and go to another, thinking thereby to avoid him: Thus relinquishing both their Houses and Lands too. Yet afterwards, when they think the Devil hath departed the place, some will sometimes come back and re-assume their Lands again.
CHAP. III
Of their Corn, with their manner of Husbandry
The Products and Commodities of the Countrey.Having discoursed hitherto of the Countrey, method will require that I proceed now to the Products of it; Viz. their Fruits, Plants, Beasts, Birds, and other Creatures, Minerals, Commodities, &c. whereof I must declare once for all, That I do not pretend to write an Exact and Perfect Treatise, my time and leisure not permitting me so to do; but only to give a Relation of some of the chief of these things, and as it were a tast of them, according as they that occur to my Memory while I am writing. I shall first begin with their Corn, as being the Staff of their Countrey.
Corn of divers sorts.They have divers sorts of Corn, tho all different from ours. And here I shall first speak of their Rice, the Choice and Flower of all their Corn, and then concerning the other inferior kinds among them.
Rice.Of Rice they have several sorts, and called by several names according to the different times of their ripening: However in tast little disagreeing from one another. Some will require seven Months before it come to maturity, called Mauvi; some six, Hauteal; others will ripen in five, Honorowal; others in four, Henit; and others in three, Aulfancol: The price of all these is one and the same. That which is soonest ripe, is most savoury to the tast; but yieldeth the least increase. It may be asked then, why any other sort of Rice is sown, but that which is longest a Ripening, seeing it brings in most Profit? In answer to this, you must know, Grows in Water. Their Ingenuity in watering their Corn Lands.That all these sorts of Rice do absolutely require Water to grow in, all the while they stand; so that the Inhabitants take great pains in procuring and saving water for their Grounds, and in making Conveyances of Water from their Rivers and Ponds into their Lands, which they are very ingenious in; also in levelling their Corn Lands, which must be as smooth as a Bowling-Green, that the Water may cover all over. Neither are their steep and Hilly Lands uncapable of being thus overflown with Water. For the doing of which they use this Art. They level these Hills into narrow Allies, some three; some eight foot wide one beneath another, according to the steepness of the Hills, working and digging them in that fashion that they lye smooth and flat, like so many Stairs up the Hills one above another. The Waters at the top of the Hills falling down wards are let into these Allies, and so successively by running out of one into another, water all; first the higher Lands, and then the lower. The highest Allies having such a quantity of Water as may suffice to cover them, the rest runs over unto the next, and that having its proportion, unto the next, and so by degrees it falls into all these hanging parcels of Ground. These Waters last sometimes a longer, and sometimes a shorter Season. Why they do not alwayes sow the best kind of Rice.Now the Rice they sow is according as they foresee their stock of Water will last. It will sometimes last them two or three, or four or five Months, more or less; the Rice therefore they chuse to cast into the Ground, is of that sort that may answer the duration of the Water. For all their Crop would be spoilt if the Water should fail them before their Corn grew ripe. If they foresee their Water will hold out long, then they sow the best and most profitable Rice, viz. that which is longest a ripening; but if it will not, they must be content to sow of the worser sorts; that is, those that are sooner ripe. Again, they are forced sometimes to sow this younger Rice, for the preventing the damage it might otherwise meet with, if it should stand longer. For their Fields are all in common, which after they have sown, they enclose till Harvest; But as soon as the Corn first sown becomes ripe, when the Owner has reaped it, it is lawful for him to break down his Fences, and let in his Cattle for grazing; which would prove a great mischief to that Corn that required to stand a Month or two longer. Therefore if they are constrained to sow later than the rest, either through want or sloth, or some other Impediment, yet they make use of that kind of Rice that will become ripe, equal with that first sown. They sow at different times, but reap together.And so they all observe one time of reaping to prevent their Corn being trampled down or eaten up by the Cattle. Thus they time their Corn to their Harvest; some sowing sooner, some later, but all reaping together, unless they be Fields that are enclosed by themselves; and peculiar to one Man.
Their Artificial Pools.Where there are no Springs or Rivers to furnish them with Water, as it is in the Northern Parts, where there are but two or three Springs, they supply this defect by saving of rain Water; which they do, by casting up great Banks in convenient places to stop and contain the Rains that fall, and so save it till they have occasion to let it out into their Fields: They are made rounding like a C or Half-Moon, every Town has one of these Ponds, which if they can but get filled with Water, they count their Corn is as good as in the Barn. It was no small work to the ancient Inhabitants to make all these Banks, of which there is a great number, being some two, some three Fathoms in height, and in length some above a Mile, some less, not all of a size. They are now grown over with great Trees, and so seem natural Hills. When they would use the Water, they cut a gap in one end of the Bank, and so draw the Water by little and little, as they have occasion for the watering their Corn. These Ponds in dry weather dry up quite. If they should dig these Ponds deep, it would not be so convenient for them. It would indeed contain the Water well, but would not so well nor in such Plenty empty out it self into their Grounds. Aligators harbor in them.In these Ponds are Aligators, which when the Water is dried up depart into the Woods, and down to the Rivers; and in the time of Rains come up again into the Ponds. They are but small, nor do use to catch People, nevertheless they stand in some fear of them. The Corn they sow in these Parts is of that sort that is soonest ripe, fearing lest their Waters should fail. As the Water dries out of these Ponds, they make use of them for Fields, treading the Mud with Buffeloes, and then They sow Corn on the Mud.sowing Rice thereon, and frequently casting up Water with Scoops on it. I have hitherto spoken of those Rices that require to grow in Water.
A sort of Rice that grows Without Water.There is yet another sort of Rice, which will ripen tho’ it stand not alway in Water: and this sort of Corn serves for those places, where they cannot bring their Waters to overflow; this will grow with the Rains that fall; but is not esteemed equal with the others, and differs both in scent and taste from that which groweth in the watery Fields.
The Seasons of Seed-time and HarvestThe ordinary Season of seed time, is in the Months of July and August, and their Harvest in or about February; but for Land that is well watered, they regard no Season; the Season is all the year long. When they Till their Grounds, or Reap their Corn, they do it by whole Towns generally, all helping each other for Attoms, as they call it; that is, that they may help them as much, or as many days again in their Fields, which accordingly they will do; They Plough only with a crooked piece of Wood, something like an Elbow, which roots up the Ground, as uneven as if it were done by Hogs, and then they overflow it with water.
A particular description of their Husbandry.But if any be so curious as to know more particularly how they order and prepare their Lands, and sow their Corn, take this account of it. But before we go to work, it will be convenient first to describe the Tools. Their Plough.To begin therefore with their Plough. I said before it was a crooked piece of Wood, it is but little bigger than a Man’s Arm, one end whereof is to hold by, and the other to root up the Ground. In the hollow of this Plough is a piece of Wood fastned some three or four Inches thick, equal with the bredth of the Plough; and at the end of the Plough, is fixt an Iron Plate to keep the Wood from wearing. There is a Beam let in to that part of it that the Plough-man holds in his hand, to which they make their Buffaloes fast to drag it.
The convenience of these Ploughs.These Ploughs are proper for this Countrey, because they are lighter, and so may be the more easie for turning, the Fields being short, so that they could not turn with longer, and if heavier, they would sink and be unruly in the mud. These Ploughs bury not the grass as ours do, and there is no need they should. For their endeavour is only to root up the Ground, and so they overflow it with Water, and this rots the Grass.
Their first Ploughing.They Plough twice before they sow. But before they begin the first time, they let in Water upon their Land, to make it more soft and pliable for the Plough. After it is once Ploughed, they make up their Their Banks, and use of them.Banks. For if otherwise they should let it alone till after the second Ploughing, it would be mere Mud, and not hard enough to use for Banking. Now these Banks are greatly necessary, not only for Paths for the People to go upon through the Fields, who otherwise must go in the Mud, it may be knee deep; but chiefly to keep in and contain their Water, which by the help of these Banks they overflow their Grounds with. These Banks they make as smooth with the backside of their Houghs, as a Bricklayer can smooth a Wall with his Trowel. For in this they are very neat. These Banks are usually not above a Foot over.
Their second Ploughing.After the Land is thus Ploughed and the Banks finished, it is laid under water again for some time, till they go to Ploughing the second time. Now it is exceeding muddy, so that the trampling of the Cattel that draws the Plough, does as much good as the Plough; for the more muddy the better. Sometimes they use no Plough this second time, but only drive their Cattel over to make the Ground the muddier.
How they prepare their Seed-Corn.Their Lands being thus ordered, they still keep them overflowed with Water, that the Weeds and Grass may rot. Then they take their Corn and lay it a soak in Water a whole night, and the next day take it out, and lay it in a heap, and cover it with green leaves, and so let it lye some five or six days to make it grow. And their Land after it is Ploughed.Then they take and wet it again, and lay it in a heap covered over with leaves as before, and so it grows and shoots out with Blades and Roots. In the mean time while this is thus a growing, they prepare their Ground for sowing; which is thus: They have a Board about four foot long, which they drag over their Land by a yoke of Buffaloes, not flat ways, but upon the edge of it. The use of which is, that it jumbles the Earth and Weeds together, and also levels and makes the Grounds smooth and even, that so the Water (for the ground is all this while under water) may stand equal in all places. And wheresoever there is any little hummock standing out of the Water, which they may easily see by their eye, with the help of this Board they break and lay even. And so it stands overflown while their Seed is growing, and become fit to sow, which usually is eight days after they lay it in soak.
When the Seed is ready to sow, they drain out all the Water, and with little Boards of about a foot and a half long, fastned upon long Poles, they trim the Land over again, laying it very smooth, making small Furrows all along, that in case Rain or other Waters should come in, it might drain away; for more Water now would endanger rotting the Corn. Their manner of sowing.And then they sow their Corn, which they do with very exact evenness, strewing it with their hands, just as we strew Salt upon Meat.
How they Manure and order their young Corn.And thus it stands without any Water, till such time as the Corn be grown some three or four Inches above the Ground. There were certain gaps made in the Banks to let out the water, these are now stopped to keep it in. Which is not only to nourish the Corn, but to kill the weeds. For they keep their Fields as clean as a Garden without a weed. Then when the Corn is grown about a span high, the Women come and weed it, and pull it up where it grew too thick, and transplant it where it wants. And so it stands overflown till the Corn be ripe, when they let out the water again to make it dry for reaping. They never use any dung, but their manner of plowing and soaking of their Ground serves instead thereof.
Their manner of Reaping.At reaping they are excellent good, just after the English manner. The whole Town, as I said before, as they joyn together in Tilling, so in their Harvest also; For all fall in together in reaping one man’s Field, and so to the next, until every mans Corn be down. And the Custome is, that every man, during the reaping of his Corn, finds all the rest with Victuals. The womens work is to gather up the Corn after the Reapers, and carry it all together.
They tread out their Corn with Cattel.They use not Threshing, but tread out their Corn with Cattel, which is a far quicker and easier way. They may tread out in a day forty or fifty Bushels at least with the help of half a dozen Cattel.
The Ceremonies they use when the Corn is to be trodden.When they are to tread their Corn they choose a convenient adjoyning place. Here they lay out a round piece Ground some twenty or five and twenty foot over. From which they cut away the upper Turf. Then certain Ceremonies are used. First, they adorn this place with ashes made into flowers and branches, and round circles. Then they take divers strange shells, and pieces of Iron, and some sorts of Wood, and a bunch of betel Nuts, (which are reserved for such purposes) and lay all these in the very middle of the Pit, and a large stone upon them. Then the women, whose proper work it is, bring each their burthen of reaped Corn upon their heads, and go round in the Pit three times, and then fling it down. And after this without any more ado, bring in the rest of the Corn as fast as they can. For this Labour, and that of weeding, the Women have a Fee due to them, which they call Warapol, that is as much Corn, as shall cover the Stone and the other Conjuration-Instruments at the bottom of the Pit.
They will frequently carry away their new reaped Corn into the Pit; and tread it out presently as soon as they have cut it down, to secure it from the Rains, which in some Parts are very great and often; and Barns they have none big enough, But in other places not so much given to Rains, they will sometimes set it up in a Cock, and let it stand some months.
How they unhusk their Rice.They unshale their Rice from its outward husk by beating it in a Mortar, or on the Ground more often; but some of these sorts of Rice must first be boyled in the husk, otherwise in beating it will break to powder. The which Rice, as it is accounted, so I by experience have found, to be the wholsomest; This they beat again the second time to take off a Bran from it; and after that it becomes white. And thus much concerning Rice-Corn.
Other sorts of Corn among them.Besides this, tho far inferior to it, there are divers other sorts of Corn, which serve the People for food in the absence of Rice, which will scarcely hold out with many of them above half the Year. Coracan.There is Coracan, which is a small seed like Mustard-seed, This they grind to meal or beat in a Mortar, and so make Cakes of it, baking it upon the Coals in a potsheard, or dress it otherwise. If they which are not used to it, eat it, it will gripe their Bellies; When they are minded to grind it, they have for their Mill two round stones, which they turn with their hands by the help of a stick: There are several sorts of this Corn. Some will ripen in three months, and some require four. If the Ground be good; it yields a great encrease; and grows both on the Hills and in the Plains. Tanna.There is another Corn called Tanna; It is much eaten in the Northern Parts, in Conde Uda but little sown. It is as small as the former, but yieldeth a far greater encrease. From one grain may spring up two, three, four or five stalks, according as the ground is, on each stalk one ear, that contains thousands of grains. I think it gives the greatest encrease of any one feed in the World. Each Husbandman sowes not above a Pottle at a Seeds-time. It growes up two foot, or two foot and an half from the ground. The way of gathering it when ripe, is, that the Women (whose office it is} go and crop off the ears with their hands, and bring them home in baskets. They onely take off the ears of Coracan also, but they being tough, are cut off with knives. This Tanna must be parched in a Pan, and then is beaten in a Mortar to unhusk it. It will boyl like Rice, but swell far more; the tast not bad but very dry, and accounted wholsome; the fashion flattish, the colour yellow and very lovely to the Eye. It ripens in four months, some sorts of it in three. There are also divers other sorts, which grow on dry Land (as the former) and ripen with the Rain. Moung.As Moung, a Corn somewhat like Vetches, growing in a Cod. Omb.Omb, a small seed, boyled and eaten as Rice. It has an operation pretty strange, which is, that when it is new it will make them that eat it like drunk, sick and spue; and this only when it is sown in some Grounds, for in all it will not have this effect: and being old, none will have it. Minere, a small seed. Boumas, we call them Garavances. Tolla, a seed used to make Oyl, with which they anoint themselves; and sometimes they will parch it and eat it with Jaggory, a kind of brown Sugar. And thus much of their Corn.
