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6. Subsequent prohibition of alcohol

Though in the cold regions of Central Asia the cheering and warming liquor had been held divine, in the hot plains of India the evil effects of alcohol were apparently soon realised. “Even more bold is the scorn of the gods in Hymn x. 119 of the Rig-Veda, which introduces Indra in his merriest humour, ready to give away everything, ready to destroy the earth and all that it contains, boasting of his greatness in ridiculous fashion—all this because, as the refrain tells us, he is in an advanced state of intoxication caused by excessive appreciation of the soma offered to him. Another Hymn (vii. 103) sings of the frogs, comparing their voices to the noise of a Brāhmanical school and their hopping round the tank to the behaviour of drunken priests celebrating a nocturnal offering of soma.”²⁷³ It seems clear, therefore, that the evil effects of drunkenness were early realised, and led to a religious prohibition of alcohol. Dr. Rājendra Lāl Mitra writes:²⁷⁴ “But the fact remains unquestioned that from an early period the Hindus have denounced in their sacred writings the use of wine as sinful, and two of their greatest law-givers, Manu and Yajnavalkya, held that the only expiation meet for a Brāhman who had polluted himself by drinking spirit was suicide by a draught of spirit or water or cow’s urine or milk, in a boiling state taken in a burning hot metal pot. Angira, Vasishtha and Paithūrasi restricted the drink to boiling spirits alone. Dewala went a step farther and prescribed a draught of molten silver, copper or lead as the most appropriate.... Manu likewise provides for the judicial cognisance of such offences by Brāhmans, and ordains excommunication, and branding on the forehead the figure of a bottle as the most appropriate punishment.”

7. Spirits habitually drunk in ancient times

Nevertheless the consumption of alcohol was common in classical times. Bhāradwāja, a great sage, offered wine to Bhārata and his soldiers when they spent a night under his roof.²⁷⁵ When Sīta crossed the Ganges on her way to the southern wilderness she begged the river for a safe passage, saying, “Be merciful to me, O Goddess, and I shall on my return home worship thee with a thousand jars of arrack and dishes of well-dressed flesh meat.” When crossing the Jumna she said, “Be auspicious, O Goddess; I am crossing thee. When my husband has accomplished his vow I shall worship thee with a thousand head of cattle and a hundred jars of arrack.” Similarly the companions of Krishna, the Yādavas, destroyed each other when they were overcome by drink; and many other instances are given by Dr. Rājendra Lāl Mitra. The Purānas abound in descriptions of wine and drinking, and though the object of many of them is to condemn the use of wine the inference is clear that there was a widespread malady which they proposed to overcome.²⁷⁶ Pulastya, an ancient sage and author of one of the original Smritis, enumerates twelve different kinds of liquor, besides the soma beer which is not usually reckoned under the head of madya or wine, and his successors have added largely to the list. The twelve principal liquors of this sage are those of the jack fruit, the grape, honey or mead, date-liquor, palm-liquor or toddy, sugarcane-liquor, mahua-liquor, rum and those made from long-pepper, soap-berries and cocoanuts.²⁷⁷ All these drinks were not merely fermented, but distilled and flavoured with different kinds of spices, fruits and herbs; they were thus varieties of spirits or liqueurs. It is probable that without the use of glass bottles and corks it would be very difficult to keep fermented wine for any length of time in the Indian climate. But spirits drunk neat as they were would produce more markedly evil results in a hot country, and would strengthen and accelerate the reaction against alcoholic liquor, which has gone so far that probably a substantial majority at least of the inhabitants of India are total abstainers. To this good result the adoption of Buddhism as stated by Dr. Mitra no doubt largely contributed. This was for some centuries the state religion, and was a strong force in aid of temperance as well as of abstention from flesh. The Sivite revival reacted in favour of liquor drinking as well as of the consumption of drugs. But the prohibition of alcohol has again been a leading tenet of practically all the Vaishnava reforming sects.

8. Drunkenness and divine inspiration

The intoxication of alcohol is considered by primitive people as a form of divine inspiration or possession like epileptic fits and insanity. This is apparently the explanation of the Vedic liquor, Soma, being deified as one of the greatest gods. In later Hindu mythology, Varuni, the goddess of wine, was produced when the gods churned the ocean with the mountain Mandara as a churning-stick on the back of the tortoise, Vishnu, and the serpent as a rope, for the purpose of restoring to man the comforts lost during the great flood.²⁷⁸ Varuni was considered to be the consort of Varūna, the Vedic Neptune.

Similarly the Bacchantes in their drunken frenzy were considered to be possessed by the wine-god Dionysus. “The Aztecs regarded pulque or the wine of the country as bad, on account of the wild deeds which men did under its influence. But these wild deeds were believed to be the acts, not of the drunken man, but of the wine-god by whom he was possessed and inspired; and so seriously was this theory of inspiration held that if any one spoke ill of or insulted a tipsy man, he was liable to be punished for disrespect to the wine-god incarnate in his votary.”²⁷⁹ Sir James Frazer thinks that the grape-juice was also considered to be the blood of the vine. At one time the arrack or rice-beer liquor was also considered by the Hindus as holy and purifying. Siva says to his consort: “Oh, sweet-speaking goddess, the salvation of Brāhmans depends on drinking wine.... No one becomes a Brāhman by repeating the Gāyatri, the mother of the Vedas; he is called a Brāhman only when he has knowledge of Brahma. The ambrosia of the gods is their Brahma, and on earth it is arrack, and because one attains the character of a god (suratva) therefore is arrack called sura.”²⁸⁰ The Sākta Tantras insist upon the use of wine as an element of devotion. The Kaulas, who are the most ardent followers of the Sākta Tantras, celebrate their rites at midnight in a closed room, when they sit in a circle round a jar of country arrack, one or more young women of a lewd character being in the company; they drink, drink and drink until they fall down on the ground in utter helplessness, then rising again they drink in the hope of never having a second birth.²⁸¹ “I knew a highly respectable widow lady, connected with one of the most distinguished families in Calcutta, who belonged to the Kaula sect, and had survived the 75th anniversary of her birthday, who never said her prayers (and she did so regularly every morning and evening) without touching the point of her tongue with a tooth-pick dipped in a phial of arrack, and sprinkling a few drops of the liquor on the flowers which she offered to her god. I doubt very much if she had ever drunk a wine-glassful of arrack at once in all her life, and certain it is that she never had any idea of the pleasures of drinking; but as a faithful Kaula she felt herself in duty bound to observe the mandates of her religion with the greatest scrupulousness.”²⁸² In this case it seems clear that the liquor was considered to have a purifying effect, which was perhaps especially requisite for the offerings of a widow.

9. Sanctity of liquor among the Gonds and other castes

Similarly the Gonds and Baigas revere the mahua tree and consider the liquor distilled from its flowers as sacred and purificatory. At a Gond wedding the sacred post round which the couple go is made of the wood of the mahua tree. The Bhatras of Bastar also use the mahua for the wedding post, and the Sonkars of Chhattīsgarh a forked branch of the tree. Minor caste offences are expiated among the Gonds by a fine of liquor, and by drinking it the culprit is purified. At a Gond funeral one man may be seen walking with a bottle or two of liquor slung to his side; this is drunk by all the party on the spot after the burial or burning of the corpse as a means of purification. Among the Korwas and other tribes the Baiga or priest protects the village from ghosts by sprinkling a line of liquor all round the boundary, over which the ghosts cannot pass. Similarly during epidemics of cholera liquor is largely used in the rites of the Baigas for averting the disease and is offered to the goddess. At their weddings the Mahārs drink together ceremoniously, a pot of liquor being placed on a folded cloth and all the guests sitting round it in a circle. An elder man then lays a new piece of cloth on the pot and worships it. He takes a cup of the liquor himself and hands round a cupful to every person present. At the Hareli or festival of the new green vegetation in July the Gonds take the branches of four kinds of trees and place them at the corners of their fields and also inside the house over the door. They pour ghī (butter) on the fire as incense and an offering to the deities. Then they go to the meeting-place of the village and there they all take a bottle or two of liquor each and drink together, having first thrown a little on the ground as an offering. Then they invite each other to their houses to take food. The Baigas do not observe Hareli, but on any moonlight night in Shrāwan (July) they will go to the field where they have sown grain and root up a few plants and bring them to the house, and, laying them on a clean place, pour ghī and a little liquor over them. Then they take the corn plants back to the field and replace them. For these rites and for offerings to the deities of disease the Gonds say that the liquor should be distilled at home by the person who offers the sacrifice and not purchased from the Government contractor. This is a reason or at any rate an excuse for the continuance of the practice of illicit distillation. Hindus generally make a libation to Devi before drinking liquor. They pour a little into their hand and sprinkle it in a circle on the ground, invoking the goddess. The palm-tree is also held sacred on account of the tāri or toddy obtained from it. “The shreds of the holy palm-tree, holy because liquor-yielding, are worn by some of the early Konkan tribes and by some of the Konkan village gods. The strip of palm-leaf is the origin of the shape of one of the favourite Hindu gold bracelet patterns.”²⁸³

10. Drugs also considered divine

The abstinence from liquor enjoined by modern Hinduism to the higher castes of Hindus has unfortunately not extended to the harmful drugs, opium, and gānja²⁸⁴ or Indian hemp with its preparations. On the contrary gānja is regularly consumed by Hindu ascetics, whether devotees of Siva or Vishnu, though it is more favoured by the Sivite Jogis. The blue throat of Siva or Mahādeo is said to be due to the enormous draughts of bhāng²⁸⁵ which he was accustomed to swallow. The veneration attached to these drugs may probably be explained by the delusion that the pleasant dreams and visions obtained under their influence are excursions of the spirit into paradise. It is a common belief among primitive people that during sleep the soul leaves the body and that dreams are the actual experiences of the soul when travelling over the world apart from the body.²⁸⁶ The principal aim of Hindu asceticism is also the complete conquest of all sensation and movement in the body, so that while it is immobile the spirit freed from the trammels of the body and from all worldly cares and concerns may, as it is imagined, enter into communion with and be absorbed in the deity. Hence the physical inertia and abnormal mental exaltation produced by these drugs would be an ideal condition to the Hindu ascetic; the body is lulled to immobility and it is natural that he should imagine that the delightful fantasies of his drugged brain are beatific visions of heaven. Gānja and bhāng are now considered sacred as being consumed by Mahādeo, and are offered to him. Before smoking gānja a Hindu will say, ‘May it reach you, Shankar,’²⁸⁷ that is, the smoke of the gānja, like the sweet savour of a sacrifice; and before drinking bhāng he will pour a little on the ground and say ‘Jai Shankar.’²⁸⁸ Similarly when cholera visits a village and various articles of dress with food and liquor are offered to the cholera goddess, Marhai Māta, smokers of gānja and madak²⁸⁹ will offer a little of their drugs. Hindu ascetics who smoke gānja are accustomed to mix with it some seeds of the dhatura (Datura alba), which have a powerful stupefying effect. In large quantities these seeds are a common narcotic poison, being administered to travellers and others by criminals. This tree is sacred to Siva, and the purple and white flowers are offered on his altars, and probably for this reason it is often found growing in villages so that the poisonous seeds are readily available. Its sanctity apparently arises from the narcotic effects produced by the seeds.

The conclusion of hostilities and ratification of peace after a Bhīl fight was marked by the solemn administration of opium to all present by the Jogi or Gammaiti priests.²⁹⁰ This incident recalls the pipe of peace of the North American Indians, among whom a similar divine virtue was no doubt ascribed to tobacco. In ancient Greece the priestesses of Apollo consumed the leaves of the laurel to produce the prophetic ecstasy; the tree was therefore held sacred and associated with Apollo and afterwards developed into a goddess in the shape of Daphne pursued by Apollo and transformed into a laurel.²⁹¹ The laurel was also considered to have a purifying or expiatory effect like alcoholic liquor in India. Wreaths of laurel were worn by such heroes as Apollo and Cadmus before engaging in battle to cleanse themselves from the pollution of bloodshed, and hence the laurel-wreath afterwards became the crown of victory.²⁹²

In India bhāng was regularly drunk by the Rājpūts before going into battle, to excite their courage and render them insensible to pain. The effects produced were probably held to be caused by divine agency. Herodotus says that the Scythians had a custom of burning the seeds of the hemp plant in religious ceremonies and that they became intoxicated with the fumes.²⁹³ Gānja is the hashīsh of the Old Man of the Mountain and of Monte Cristo. The term hashshāsh, meaning ‘a smoker or eater of hemp,’ was first applied to Arab warriors in Syria at the time of the Crusades; from its plural hashshāsheen our word assassin is derived.²⁹⁴

11. Opium and gānja

The sacred or divine character attributed to the Indian drugs in spite of their pernicious effects has thus probably prevented any organised effort for their prohibition. Buchanan notes that “No more blame follows the use of opium and gānja than in Europe that of wine; yet smoking tobacco is considered impure by the highest castes.”²⁹⁵ It is said, however, that a Brāhman should abstain from drugs until he is in the last or ascetic stage of life. In India opium is both eaten and smoked. It is administered to children almost from the time of their birth, partly perhaps because its effects are supposed to be beneficial and also to prevent them from crying and keep them quiet while their parents are at work. One of the favourite methods of killing female children was to place a fatal dose of opium on the nipple of the mother’s breast. Many children continue to receive small quantities of opium till they are several years old, sometimes eight or nine, when it is gradually abandoned. It can scarcely be doubted that the effect of the drug must be to impair their health and enfeeble their vitality. The effect of eating opium on adults is much less pernicious than when the habit of smoking it is acquired. Madak or opium prepared for smoking may not now be sold, but people make it for themselves, heating the opium in a little brass cup over a fire with an infusion of tamarind leaves. It is then made into little balls and put into the pipe. Opium-smokers are gregarious and partake of the drug together. As the fumes mount to their brains, their intellects become enlivened, their tongues unloosed and the conversation ranges over all subjects in heaven and earth. This factitious excitement must no doubt be a powerful attraction to people whose lives are as dull as that of the average Hindu. And thus they become madakis or confirmed opium-smokers and are of no more use in life. Dhīmars or fishermen consume opium and gānja largely under the impression that these drugs prevent them from taking cold. Gānja is smoked and is usually mixed with tobacco. It is much less injurious than opium in the same form, except when taken in large quantities, and is also slower in acquiring a complete hold over its votaries. Many cultivators buy a little gānja at the weekly bazār and have one pipeful each as a treat. Sweepers are greatly addicted to gānja, and their patron saint Lālbeg was frequently in a comatose condition from over-indulgence in the drug. Ahīrs or herdsmen also smoke it to while away the long days in the forests. But the habitual consumers of either kind of drug are now only a small fraction of the population, while English education and the more strenuous conditions of modern life have effected a substantial decline in their numbers, at least among the higher classes. At the same time a progressive increase is being effected by Government in the retail price of the drugs, and the number of vend licences has been very greatly reduced.

The prohibition of wine to Muhammadans is held to include drugs, but it is not known how far the rule is strictly observed. But addiction to drugs is at any rate uncommon among Muhammadans.

12. Tobacco

No kind of sanctity attaches to tobacco and, as has been seen, certain classes of Brāhmans are forbidden to smoke though they may chew the leaves. Tobacco is prohibited by the Sikhs, the Satnāmis and some other Vaishnava sects. The explanation of this attitude is simple if, as is supposed, tobacco was first introduced into India by the Portuguese in the fifteenth century.²⁹⁶ In this case as a new and foreign product it could have no sacred character, only those things being held sacred and the gifts of the gods whose origin is lost in antiquity. In a note on the subject²⁹⁷ Mr. Ganpat Rai shows that several references to smoking and also to the huqqa are found in ancient Sanskrit literature; but it does not seem clear that the plant smoked was tobacco and, on the other hand, the similarity of the vernacular to the English name²⁹⁸ is strong evidence in favour of its foreign origin.

13. Customs in connection with drinking

The country liquor, consisting of spirits distilled from the flowers of the mahua tree, is an indispensable adjunct to marriage and other ceremonial feasts among the lower castes of Hindus and the non-Aryan tribes. It is usually drunk before the meal out of brass vessels, cocoanut-shells or leaf-cups, water being afterwards taken with the food itself. If an offender has to give a penalty feast for readmission to caste but the whole burden of the expense is beyond his means, other persons who may have committed minor offences and owe something to the caste on that account are called upon to provide the liquor. Similarly at the funeral feast the heir and chief mourner may provide the food and more distant relatives the liquor. The Gonds never take food while drinking, and as a rule one man does not drink alone. Three or four of them go to the liquor-shop together and each in turn buys a whole bottle of liquor which they share with each other, each bottle being paid for by one of the company and not jointly. And if a friend from another village turns up and is invited to drink he is not allowed to pay anything. In towns there will be in the vicinity of the liquor-shop retailers of little roasted balls of meat on sticks and cakes of gram-flour fried in salt and chillies. These the customers eat, presumably to stimulate their thirst or as a palliative to the effects of the spirit. Illicit distillation is still habitual among the Gonds of Mandla, who have been accustomed to make their own liquor from time immemorial. In the rains, when travelling is difficult and the excise officers cannot descend on them without notice, they make the liquor in their houses. In the open season they go to the forest and find some spot secluded behind rocks and also near water. When the fermented mahua is ready they put up the distilling vat in the middle of the day so that the smoke may be less perceptible, and one of them will climb a tree and keep watch for the approach of the Excise Sub-Inspector and his myrmidons while the other distils.