Основной контент книги The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Including a Large Variety of Modern Recipes
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Kitap hakkında

This well-written compilation is helpful in the baking trade as a book of instruction for beginners and daily reference in shops and bakeries. It contains a variety of successful modern recipes that have been tried and tested. Robert Wells begins with an introduction to bread making, where he explains various baking methods. Then he moves forward to provide interesting tips on baking for beginners or bakers in practice. The book includes several easy-to-make, delicious recipes from all over the world for the readers to try. The author dedicates a part of the book to the sugar-boiling process. Contents include: Bread and Biscuit Baking, Etc. Introductory Chapter General Remarks on Baking Bread, Tea Cakes, Buns, Etc Gingerbread, Parkings, Shortbread, Etc. Hard Biscuits Fancy Biscuits, Almonds, Etc. Pastry, Custards, Etc. Fruit Cakes, Bride Cakes, Etc. Handy Wholesale Recipes for Small Masters. Sugar-boiling, Etc. Confections in Sugar-boiling Coloring Sugar Lozenges Ice Creams Preserving Fruits Chocolate

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Yaş sınırı:
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Litres'teki yayın tarihi:
02 kasım 2024
Hacim:
110 s.
ISBN:
8596547040026
Yayıncı:
Telif hakkı:
Bookwire
Metin
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