Kitabı oku: «Frenzied Fiction», sayfa 8

XIII. The Old, Old Story of How Five Men Went Fishing

This is a plain account of a fishing party. It is not a story. There is no plot. Nothing happens in it and nobody is hurt. The only point of this narrative is its peculiar truth. It not only tells what happened to us—the five people concerned in it—but what has happened and is happening to all the other fishing parties that at the season of the year, from Halifax to Idaho, go gliding out on the unruffled surface of our Canadian and American lakes in the still cool of early summer morning.

We decided to go in the early morning because there is a popular belief that the early morning is the right time for bass fishing. The bass is said to bite in the early morning. Perhaps it does. In fact the thing is almost capable of scientific proof. The bass does not bite between eight and twelve. It does not bite between twelve and six in the afternoon. Nor does it bite between six o’clock and midnight. All these things are known facts. The inference is that the bass bites furiously at about daybreak.

At any rate our party were unanimous about starting early. “Better make an early start,” said the Colonel, when the idea of the party was suggested. “Oh, yes,” said George Popley, the bank manager, “we want to get right out on the shoal while the fish are biting.”

When he said this all our eyes glistened. Everybody’s do. There’s a thrill in the words. To “get right out on the shoal at daybreak when the fish are biting,” is an idea that goes to any man’s brain.

If you listen to the men talking in a Pullman car, or an hotel corridor, or, better still, at the little tables in a first-class bar, you will not listen long before you hear one say: “Well, we got out early, just after sunrise, right on the shoal.” And presently, even if you can’t hear him, you will see him reach out his two hands and hold them about two feet apart for the other man to admire. He is measuring the fish. No, not the fish they caught; this was the big one that they lost. But they had him right up to the top of the water. Oh, yes, he was up to the top of the water all right. The number of huge fish that have been heaved up to the top of the water in our lakes is almost incredible. Or at least it used to be when we still had bar rooms and little tables for serving that vile stuff Scotch whisky and such foul things as gin Rickeys and John Collinses. It makes one sick to think of it, doesn’t it? But there was good fishing in the bars, all the winter.

But, as I say, we decided to go early in the morning. Charlie Jones, the railroad man, said that he remembered how when he was a boy, up in Wisconsin, they used to get out at five in the morning—not get up at five but be on the shoal at five. It appears that there is a shoal somewhere in Wisconsin where the bass lie in thousands. Kernin, the lawyer, said that when he was a boy—this was on Lake Rosseau—they used to get out at four. It seems there is a shoal in Lake Rosseau where you can haul up the bass as fast as you can drop your line. The shoal is hard to find—very hard. Kernin can find it, but it is doubtful—so I gather—if any other living man can. The Wisconsin shoal, too, is very difficult to find. Once you find it, you are all right; but it’s hard to find. Charlie Jones can find it. If you were in Wisconsin right now he’d take you straight to it, but probably no other person now alive could reach that shoal. In the same way Colonel Morse knows of a shoal in Lake Simcoe where he used to fish years and years ago and which, I understand, he can still find.

I have mentioned that Kernin is a lawyer, and Jones a railroad man and Popley a banker. But I needn’t have. Any reader would take it for granted. In any fishing party there is always a lawyer. You can tell him at sight. He is the one of the party that has a landing net and a steel rod in sections with a wheel that is used to wind the fish to the top of the water.

And there is always a banker. You can tell him by his good clothes. Popley, in the bank, wears his banking suit. When he goes fishing he wears his fishing suit. It is much the better of the two, because his banking suit has ink marks on it, and his fishing suit has no fish marks on it.

As for the railroad man—quite so, the reader knows it as well as I do—you can tell him because he carries a pole that he cut in the bush himself, with a ten-cent line wrapped round the end of it. Jones says he can catch as many fish with this kind of line as Kernin can with his patent rod and wheel. So he can too. Just the same number.

But Kernin says that with his patent apparatus if you get a fish on you can play him. Jones says to Hades with playing him: give him a fish on his line and he’ll haul him in all right. Kernin says he’d lose him. But Jones says he wouldn’t. In fact he guarantees to haul the fish in. Kernin says that more than once—in Lake Rosseau—he has played a fish for over half an hour. I forget now why he stopped; I think the fish quit playing.

I have heard Kernin and Jones argue this question of their two rods, as to which rod can best pull in the fish, for half an hour. Others may have heard the same question debated. I know no way by which it could be settled.

Our arrangement to go fishing was made at the little golf club of our summer town on the veranda where we sit in the evening. Oh, it’s just a little place, nothing pretentious: the links are not much good for golf; in fact we don’t play much golf there, so far as golf goes, and of course, we don’t serve meals at the club, it’s not like that—and no, we’ve nothing to drink there because of prohibition. But we go and sit there. It is a good place to sit, and, after all, what else can you do in the present state of the law?

So it was there that we arranged the party.

The thing somehow seemed to fall into the mood of each of us. Jones said he had been hoping that some of the boys would get up a fishing party. It was apparently the one kind of pleasure that he really cared for. For myself I was delighted to get in with a crowd of regular fishermen like these four, especially as I hadn’t been out fishing for nearly ten years, though fishing is a thing I am passionately fond of. I know no pleasure in life like the sensation of getting a four-pound bass on the hook and hauling him up to the top of the water, to weigh him. But, as I say, I hadn’t been out for ten years. Oh, yes, I live right beside the water every summer, and yes, certainly—I am saying so—I am passionately fond of fishing, but still somehow I hadn’t been out. Every fisherman knows just how that happens. The years have a way of slipping by. Yet I must say I was surprised to find that so keen a sport as Jones hadn’t been out—so it presently appeared—for eight years. I had imagined he practically lived on the water. And Colonel Morse and Kernin, I was amazed to find, hadn’t been out for twelve years, not since the day—so it came out in conversation—when they went out together in Lake Rosseau and Kernin landed a perfect monster, a regular corker, five pounds and a half, they said; or no, I don’t think he landed him. No, I remember, he didn’t land him. He caught him—and he could have landed him, he should have landed him—but he didn’t land him. That was it. Yes, I remember Kernin and Morse had a slight discussion about it—oh, perfectly amicable—as to whether Morse had fumbled with the net or whether Kernin—the whole argument was perfectly friendly—had made an ass of himself by not “striking” soon enough. Of course the whole thing was so long ago that both of them could look back on it without any bitterness or ill nature. In fact it amused them. Kernin said it was the most laughable thing he ever saw in his life to see poor old Jack—that’s Morse’s name—shoving away with the landing net wrong side up. And Morse said he’d never forget seeing poor old Kernin yanking his line first this way and then that and not knowing where to try to haul it. It made him laugh to look back at it.

They might have gone on laughing for quite a time, but Charlie Jones interrupted by saying that in his opinion a landing net is a piece of darned foolishness. Here Popley agrees with him. Kernin objects that if you don’t use a net you’ll lose your fish at the side of the boat. Jones says no: give him a hook well through the fish and a stout line in his hand and that fish has got to come in. Popley says so too. He says let him have his hook fast through the fish’s head with a short stout line, and put him (Popley) at the other end of that line and that fish will come in. It’s got to. Otherwise Popley will know why. That’s the alternative. Either the fish must come in or Popley must know why. There’s no escape from the logic of it.

But perhaps some of my readers have heard the thing discussed before.

So, as I say, we decided to go the next morning and to make an early start. All of the boys were at one about that. When I say “boys,” I use the word, as it is used in fishing, to mean people from say forty-five to sixty-five. There is something about fishing that keeps men young. If a fellow gets out for a good morning’s fishing, forgetting all business worries, once in a while—say, once in ten years—it keeps him fresh.

We agreed to go in a launch, a large launch—to be exact, the largest in the town. We could have gone in row boats, but a row boat is a poor thing to fish from. Kernin said that in a row boat it is impossible properly to “play” your fish. The side of the boat is so low that the fish is apt to leap over the side into the boat when half “played.” Popley said that there is no comfort in a row boat. In a launch a man can reach out his feet and take it easy. Charlie Jones said that in a launch a man could rest his back against something, and Morse said that in a launch a man could rest his neck. Young inexperienced boys, in the small sense of the word, never think of these things. So they go out and after a few hours their necks get tired; whereas a group of expert fishers in a launch can rest their backs and necks and even fall asleep during the pauses when the fish stop biting.

Anyway all the “boys” agreed that the great advantage of a launch would be that we could get a man to take us. By that means the man could see to getting the worms, and the man would be sure to have spare lines, and the man could come along to our different places—we were all beside the water—and pick us up. In fact the more we thought about the advantage of having a “man” to take us the better we liked it. As a boy gets old he likes to have a man around to do the work.

Anyway Frank Rolls, the man we decided to get, not only has the biggest launch in town but what is more Frank knows the lake. We called him up at his boat-house over the phone and said we’d give him five dollars to take us out first thing in the morning provided that he knew the shoal. He said he knew it.

I don’t know, to be quite candid about it, who mentioned whisky first. In these days everybody has to be a little careful. I imagine we had all been thinking whisky for some time before anybody said it. But there is a sort of convention that when men go fishing they must have whisky. Each man makes the pretence that one thing he needs at six o’clock in the morning is cold raw whisky. It is spoken of in terms of affection. One man says the first thing you need if you’re going fishing is a good “snort” of whisky; another says that a good “snifter” is the very thing; and the others agree that no man can fish properly without “a horn,” or a “bracer” or an “eye-opener.” Each man really decides that he himself won’t take any. But he feels that, in a collective sense, the “boys” need it.

So it was with us. The Colonel said he’d bring along “a bottle of booze.” Popley said, no, let him bring it; Kernin said let him; and Charlie Jones said no, he’d bring it. It turned out that the Colonel had some very good Scotch at his house that he’d like to bring; oddly enough Popley had some good Scotch in his house too; and, queer though it is, each of the boys had Scotch in his house. When the discussion closed we knew that each of the five of us was intending to bring a bottle of whisky. Each of the five of us expected the other to drink one and a quarter bottles in the course of the morning.

I suppose we must have talked on that veranda till long after one in the morning. It was probably nearer two than one when we broke up. But we agreed that that made no difference. Popley said that for him three hours’ sleep, the right kind of sleep, was far more refreshing than ten. Kernin said that a lawyer learns to snatch his sleep when he can, and Jones said that in railroad work a man pretty well cuts out sleep.

So we had no alarms whatever about not being ready by five. Our plan was simplicity itself. Men like ourselves in responsible positions learn to organize things easily. In fact Popley says it is that faculty that has put us where we are. So the plan simply was that Frank Rolls should come along at five o’clock and blow his whistle in front of our places, and at that signal each man would come down to his wharf with his rod and kit and so we’d be off to the shoal without a moment’s delay.

The weather we ruled out. It was decided that even if it rained that made no difference. Kernin said that fish bite better in the rain. And everybody agreed that man with a couple of snorts in him need have no fear of a little rain water.

So we parted, all keen on the enterprise. Nor do I think even now that there was anything faulty or imperfect in that party as we planned it.

I heard Frank Rolls blowing his infernal whistle opposite my summer cottage at some ghastly hour in the morning. Even without getting out of bed, I could see from the window that it was no day for fishing. No, not raining exactly. I don’t mean that, but one of those peculiar days—I don’t mean wind—there was no wind, but a sort of feeling in the air that showed anybody who understands bass fishing that it was a perfectly rotten day for going out. The fish, I seemed to know it, wouldn’t bite.

When I was still fretting over the annoyance of the disappointment I heard Frank Rolls blowing his whistle in front of the other cottages. I counted thirty whistles altogether. Then I fell into a light doze—not exactly sleep, but a sort of doze—I can find no other word for it. It was clear to me that the other “boys” had thrown the thing over. There was no use in my trying to go out alone. I stayed where I was, my doze lasting till ten o’clock.

When I walked up town later in the morning I couldn’t help being struck by the signs in the butcher’s shops and the restaurants, FISH, FRESH FISH, FRESH LAKE FISH.

Where in blazes do they get those fish anyway?

XIV. Back from the Land

I have just come back now with the closing in of autumn—to the city. I have hung up my hoe in my study; my spade is put away behind the piano. I have with me seven pounds of Paris Green that I had over. Anybody who wants it may have it. I didn’t like to bury it for fear of its poisoning the ground. I didn’t like to throw it away for fear of its destroying cattle. I was afraid to leave it in my summer place for fear that it might poison the tramps who generally break in in November. I have it with me now. I move it from room to room, as I hate to turn my back upon it. Anybody who wants it, I repeat, can have it.

I should like also to give away, either to the Red Cross or to anything else, ten packets of radish seed (the early curled variety, I think), fifteen packets of cucumber seed (the long succulent variety, I believe it says), and twenty packets of onion seed (the Yellow Danvers, distinguished, I understand, for its edible flavour and its nutritious properties). It is not likely that I shall ever, on this side of the grave, plant onion seed again. All these things I have with me. My vegetables are to come after me by freight. They are booked from Simcoe County to Montreal; at present they are, I believe, passing through Schenectady. But they will arrive later all right. They were seen going through Detroit last week, moving west. It is the first time that I ever sent anything by freight anywhere. I never understood before the wonderful organization of the railroads. But they tell me that there is a bad congestion of freight down South this month. If my vegetables get tangled up in that there is no telling when they will arrive.

In other words, I am one of the legion of men—quiet, determined, resolute men—who went out last spring to plant the land, and who are now back.

With me—and I am sure that I speak for all the others as well—it was not a question of mere pleasure; it was no love of gardening for its own sake that inspired us. It was a plain national duty. What we said to ourselves was: “This war has got to stop. The men in the trenches thus far have failed to stop it. Now let us try. The whole thing,” we argued, “is a plain matter of food production.”

“If we raise enough food the Germans are bound to starve. Very good. Let us kill them.”

I suppose there was never a more grimly determined set of men went out from the cities than those who went out last May, as I did, to conquer the food problem. I don’t mean to say that each and every one of us actually left the city. But we all “went forth” in the metaphorical sense. Some of the men cultivated back gardens; others took vacant lots; some went out into the suburbs; and others, like myself, went right out into the country.

We are now back. Each of us has with him his Paris Green, his hoe and the rest of his radish seed.

The time has, therefore, come for a plain, clear statement of our experience. We have, as everybody knows, failed. We have been beaten hack all along the line. Our potatoes are buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about it from top to bottom.

I look back with a sigh of regret at those bright, early days in April when we were all buying hoes, and talking soil and waiting for the snow to be off the ground. The street cars, as we went up and down to our offices, were a busy babel of garden talk. There was a sort of farmer-like geniality in the air. One spoke freely to strangers. Every man with a hoe was a friend. Men chewed straws in their offices, and kept looking out of windows to pretend to themselves that they were afraid it might blow up rain. “Got your tomatoes in?” one man would ask another as they went up in the elevator. “Yes, I got mine in yesterday,” the other would answer, “But I’m just a little afraid that this east wind may blow up a little frost. What we need now is growing weather.” And the two men would drift off together from the elevator door along the corridor, their heads together in friendly colloquy.

I have always regarded a lawyer as a man without a soul. There is one who lives next door to me to whom I have not spoken in five years. Yet when I saw him one day last spring heading for the suburbs in a pair of old trousers with a hoe in one hand and a box of celery plants in the other I felt that I loved the man. I used to think that stock-brokers were mere sordid calculating machines. Now that I have seen whole firms of them busy at the hoe, wearing old trousers that reached to their armpits and were tied about the waist with a polka dot necktie, I know that they are men. I know that there are warm hearts beating behind those trousers.

Old trousers, I say. Where on earth did they all come from in such a sudden fashion last spring? Everybody had them. Who would suspect that a man drawing a salary of ten thousand a year was keeping in reserve a pair of pepper-and-salt breeches, four sizes too large for him, just in case a war should break out against Germany! Talk of German mobilization! I doubt whether the organizing power was all on their side after all. At any rate it is estimated that fifty thousand pairs of old trousers were mobilized in Montreal in one week.

But perhaps it was not a case of mobilization, or deliberate preparedness. It was rather an illustration of the primitive instinct that is in all of us and that will out in “war time.” Any man worth the name would wear old breeches all the time if the world would let him. Any man will wind a polka dot tie round his waist in preference to wearing patent braces. The makers of the ties know this. That is why they make the tie four feet long. And in the same way if any manufacturer of hats will put on the market an old fedora, with a limp rim and a mark where the ribbon used to be but is not—a hat guaranteed to be six years old, well weathered, well rained on, and certified to have been walked over by a herd of cattle—that man will make and deserve a fortune.

These at least were the fashions of last May. Alas, where are they now? The men that wore them have relapsed again into tailor-made tweeds. They have put on hard new hats. They are shining their boots again. They are shaving again, not merely on Saturday night, but every day. They are sinking back into civilization.

Yet those were bright times and I cannot forbear to linger on them. Nor the least pleasant feature was our rediscovery of the morning. My neighbour on the right was always up at five. My neighbour on the left was out and about by four. With the earliest light of day, little columns of smoke rose along our street from the kitchen ranges where our wives were making coffee for us before the servants got up. By six o’clock the street was alive and busy with friendly salutations. The milkman seemed a late comer, a poor, sluggish fellow who failed to appreciate the early hours of the day. A man, we found, might live through quite a little Iliad of adventure before going to his nine o’clock office.

“How will you possibly get time to put in a garden?” I asked of one of my neighbours during this glad period of early spring before I left for the country. “Time!” he exclaimed. “Why, my dear fellow, I don’t have to be down at the warehouse till eight-thirty.”

Later in the summer I saw the wreck of his garden, choked with weeds. “Your garden,” I said, “is in poor shape.” “Garden!” he said indignantly. “How on earth can I find time for a garden? Do you realize that I have to be down at the warehouse at eight-thirty?”

When I look back to our bright beginnings our failure seems hard indeed to understand. It is only when I survey the whole garden movement in melancholy retrospect that I am able to see some of the reasons for it.

The principal one, I think, is the question of the season. It appears that the right time to begin gardening is last year. For many things it is well to begin the year before last. For good results one must begin even sooner. Here, for example, are the directions, as I interpret them, for growing asparagus. Having secured a suitable piece of ground, preferably a deep friable loam rich in nitrogen, go out three years ago and plough or dig deeply. Remain a year inactive, thinking. Two years ago pulverize the soil thoroughly. Wait a year. As soon as last year comes set out the young shoots. Then spend a quiet winter doing nothing. The asparagus will then be ready to work at this year.

This is the rock on which we were wrecked. Few of us were men of sufficient means to spend several years in quiet thought waiting to begin gardening. Yet that is, it seems, the only way to begin. Asparagus demands a preparation of four years. To fit oneself to grow strawberries requires three years. Even for such humble things as peas, beans, and lettuce the instructions inevitably read, “plough the soil deeply in the preceeding autumn.” This sets up a dilemma. Which is the preceeding autumn? If a man begins gardening in the spring he is too late for last autumn and too early for this. On the other hand if he begins in the autumn he is again too late; he has missed this summer’s crop. It is, therefore, ridiculous to begin in the autumn and impossible to begin in the spring.

This was our first difficulty. But the second arose from the question of the soil itself. All the books and instructions insist that the selection of the soil is the most important part of gardening. No doubt it is. But, if a man has already selected his own backyard before he opens the book, what remedy is there? All the books lay stress on the need of “a deep, friable loam full of nitrogen.” This I have never seen. My own plot of land I found on examination to contain nothing but earth. I could see no trace of nitrogen. I do not deny the existence of loam. There may be such a thing. But I am admitting now in all humility of mind that I don’t know what loam is. Last spring my fellow gardeners and I all talked freely of the desirability of “a loam.” My own opinion is that none of them had any clearer ideas about it than I had. Speaking from experience, I should say that the only soils are earth, mud and dirt. There are no others.

But I leave out the soil. In any case we were mostly forced to disregard it. Perhaps a more fruitful source of failure even than the lack of loam was the attempt to apply calculation and mathematics to gardening. Thus, if one cabbage will grow in one square foot of ground, how many cabbages will grow in ten square feet of ground? Ten? Not at all. The answer is one. You will find as a matter of practical experience that however many cabbages you plant in a garden plot there will be only one that will really grow. This you will presently come to speak of as the cabbage. Beside it all the others (till the caterpillars finally finish their existence) will look but poor, lean things. But the cabbage will be a source of pride and an object of display to visitors; in fact it would ultimately have grown to be a real cabbage, such as you buy for ten cents at any market, were it not that you inevitably cut it and eat it when it is still only half-grown.

This always happens to the one cabbage that is of decent size, and to the one tomato that shows signs of turning red (it is really a feeble green-pink), and to the only melon that might have lived to ripen. They get eaten. No one but a practised professional gardener can live and sleep beside a melon three-quarters ripe and a cabbage two-thirds grown without going out and tearing it off the stem.

Even at that it is not a bad plan to eat the stuff while you can. The most peculiar thing about gardening is that all of a sudden everything is too old to eat. Radishes change over night from delicate young shoots not large enough to put on the table into huge plants seven feet high with a root like an Irish shillelagh. If you take your eyes off a lettuce bed for a week the lettuces, not ready to eat when you last looked at them, have changed into a tall jungle of hollyhocks. Green peas are only really green for about two hours. Before that they are young peas; after that they are old peas. Cucumbers are the worst case of all. They change overnight, from delicate little bulbs obviously too slight and dainty to pick, to old cases of yellow leather filled with seeds.

If I were ever to garden again, a thing which is out of the bounds of possibility, I should wait until a certain day and hour when all the plants were ripe, and then go out with a gun and shoot them all dead, so that they could grow no more.

But calculation, I repeat, is the bane of gardening. I knew, among our group of food producers, a party of young engineers, college men, who took an empty farm north of the city as the scene of their summer operations. They took their coats off and applied college methods. They ran out, first, a base line AB, and measured off from it lateral spurs MN, OP, QR, and so on. From these they took side angles with a theodolite so as to get the edges of each of the separate plots of their land absolutely correct. I saw them working at it all through one Saturday afternoon in May. They talked as they did it of the peculiar ignorance of the so-called practical farmer. He never—so they agreed—uses his head. He never—I think I have their phrase correct—stops to think. In laying out his ground for use, it never occurs to him to try to get the maximum result from a given space. If a farmer would only realize that the contents of a circle represent the maximum of space enclosable in a given perimeter, and that a circle is merely a function of its own radius, what a lot of time he would save.

These young men that I speak of laid out their field engineer-fashion with little white posts at even distances. They made a blueprint of the whole thing as they planted it. Every corner of it was charted out. The yield was calculated to a nicety. They had allowed for the fact that some of the stuff might fail to grow by introducing what they called “a coefficient of error.” By means of this and by reducing the variation of autumn prices to a mathematical curve, those men not only knew already in the middle of May the exact yield of their farm to within half a bushel (they allowed, they said, a variation of half a bushel per fifty acres), but they knew beforehand within a few cents the market value that they would receive. The figures, as I remember them, were simply amazing. It seemed incredible that fifty acres could produce so much. Yet there were the plain facts in front of one, calculated out. The thing amounted practically to a revolution in farming. At least it ought to have. And it would have if those young men had come again to hoe their field. But it turned out, most unfortunately, that they were busy. To their great regret they were too busy to come. They had been working under a free-and-easy arrangement. Each man was to give what time he could every Saturday. It was left to every man’s honour to do what he could. There was no compulsion. Each man trusted the others to be there. In fact the thing was not only an experiment in food production, it was also a new departure in social co-operation. The first Saturday that those young men worked there were, so I have been told, seventy-five of them driving in white stakes and running lines. The next Saturday there were fifteen of them planting potatoes. The rest were busy. The week after that there was one man hoeing weeds. After that silence fell upon the deserted garden, broken only by the cry of the chick-a-dee and the choo-choo feeding on the waving heads of the thistles.