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Cilt 424 sayfalar
The Microbiology of Safe Food
₺4.625,84
Kitap hakkında
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel
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Yaş sınırı:
0+Litres'teki yayın tarihi:
20 ağustos 2019Hacim:
424 s. ISBN:
9780470999424Toplam boyut:
2.4 МБToplam sayfa sayısı:
424Telif hakkı:
John Wiley & Sons Limited
