un değirmeni

Essentials of Thermal Processing

Wine Faults and Flaws

Whole Grains and Health

Wine Faults and Flaws

Whole Grains and Health

Fermentation Processes: Emerging and Conventional Technologies

Fermentation Processes: Emerging and Conventional Technologies

Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

La ciencia en la cocina: De 1700 a nuestros días

Evolution of Social Ties around New Food Practices

Marine Mussels

Electromagnetic Technologies in Food Science

Marine Mussels

Evolution of Social Ties around New Food Practices

Dry Beans and Pulses Production, Processing, and Nutrition

Food Chemistry

Dry Beans and Pulses Production, Processing, and Nutrition

Food Chemistry

Probiotics, Prebiotics and Synbiotics

Dietary Polyphenols

Ecodesign and Ecoinnovation in the Food Industries

The Halal Food Handbook

Lebensmittelhygiene in der Hauswirtschaft

Modified Atmosphere Packaging of Foods