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Practical Food Rheology

ingilizce

₺11.333,54

Dates

ingilizce

₺10.047,83

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.333,54

Organic Meat Production and Processing

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₺13.204,25

Handbook of Fruits and Fruit Processing

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₺14.451,39

Crop Post-Harvest: Science and Technology, Volume 3

ingilizce

₺13.442,11

Advances in Fisheries Science

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₺12.914,97

Technology of Cheesemaking Law Barry A. vd.

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₺14.200,20

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

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₺8.228,73

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.735,98

Food Irradiation Research and Technology Fan Xuetong vd.

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₺12.396,64

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.396,64

Food Processing Handbook Grandison Alistair S. vd.

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₺20.684,56

Dairy Production Medicine Melendez Pedro vd.

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₺7.551,93

Wine. Flavour Chemistry Clarke Ronald J. vd.

ingilizce

₺12.903,89

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺12.396,64

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

ingilizce

₺3.888,45

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.575,30

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

ingilizce

₺12.396,64

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺13.016,62

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.575,30

Bioactive Components in Milk and Dairy Products Young Park W.

ingilizce

₺16.060,12

Sustainable Swine Nutrition Lee Chiba I.

ingilizce

₺12.396,64

The Science of Meat Quality Chris Kerth R.

ingilizce

₺12.002,12