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Practical Food Rheology

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₺11.157,85

Dates

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₺9.892,07

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.157,85

Organic Meat Production and Processing

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₺12.999,56

Handbook of Fruits and Fruit Processing

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₺14.227,37

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.233,73

Advances in Fisheries Science

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₺12.714,76

Technology of Cheesemaking Law Barry A. vd.

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₺13.573,39

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

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₺7.865,51

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.350,37

Food Irradiation Research and Technology Fan Xuetong vd.

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₺11.849,45

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺11.849,45

Food Processing Handbook Grandison Alistair S. vd.

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₺19.771,52

Dairy Production Medicine Melendez Pedro vd.

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₺7.218,58

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺12.334,31

Advances in Dairy Ingredients Augustin Mary Ann vd.

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₺11.849,45

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

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₺3.716,81

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.505,76

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺11.849,45

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺12.442,05

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.505,76

Bioactive Components in Milk and Dairy Products Young Park W.

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₺15.351,21

Sustainable Swine Nutrition Lee Chiba I.

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₺11.849,45

The Science of Meat Quality Chris Kerth R.

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₺11.472,33