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Practical Food Rheology

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₺11.574,49

Dates

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₺10.261,45

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.574,49

Organic Meat Production and Processing

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₺13.484,97

Handbook of Fruits and Fruit Processing

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₺14.758,63

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.727,89

Advances in Fisheries Science

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₺13.189,54

Technology of Cheesemaking Law Barry A. vd.

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₺14.364,82

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

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₺8.324,12

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.837,25

Food Irradiation Research and Technology Fan Xuetong vd.

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₺12.540,35

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.540,35

Food Processing Handbook Grandison Alistair S. vd.

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₺20.924,34

Dairy Production Medicine Melendez Pedro vd.

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₺7.639,47

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺13.053,48

Advances in Dairy Ingredients Augustin Mary Ann vd.

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₺12.540,35

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

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₺3.933,53

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.593,56

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.540,35

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺13.167,51

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.593,56

Bioactive Components in Milk and Dairy Products Young Park W.

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₺16.246,30

Sustainable Swine Nutrition Lee Chiba I.

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₺12.540,35

The Science of Meat Quality Chris Kerth R.

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₺12.141,25