Standardizasyon – kitaplar ve sesli kitaplar: indir, dinle veya oku

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺8.268,74

Food and Beverage Packaging Technology Coles Richard vd.

ingilizce

₺12.800,54

Food Additives Data Book Smith Jim vd.

ingilizce

₺18.724,69

Geometric Tolerancing of Products Villeneuve François vd.

ingilizce

₺9.389,02

Food Processing Handbook Grandison Alistair S. vd.

ingilizce

₺19.578,24

Failure Analysis. A Practical Guide for Manufacturers of Electronic Components and Systems Bazu Marius vd.

ingilizce

₺6.828,38

Ligand-Binding Assays. Development, Validation, and Implementation in the Drug Development Arena Findlay John W. vd.

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₺7.468,54

Measuring Colour Pointer M. R. vd.

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₺6.828,38

ESD Testing. From Components to Systems Steven Voldman H.

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₺6.032,80

AIChE Equipment Testing Procedure – Centrifugal Compressors. A Guide to Performance Evaluation and Site Testing American Institute of Chemical Engineers (AIChE)

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₺2.451,28

Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management

Sergio Petrozzi

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₺1.491,04

Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability

Yves Bertheau

ingilizce

₺13.816,79

Handbook of International Electrical Safety Practices

Princeton Energy Resources International

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₺12.163,05

Fracture Mechanics 3. Applied Quality Control

Ammar Grous

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₺7.415,19

Basic Process Measurements Cecil Smith L.

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₺6.185,55

Food Safety. The Science of Keeping Food Safe Ian Shaw C.

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₺3.520,44

Genotoxic Impurities. Strategies for Identification and Control

Andrew Teasdale

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₺8.162,04

Applied Metrology for Manufacturing Engineering

Ammar Grous

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₺18.137,88

The Chemistry of Food Additives and Preservatives Titus A. M. Msagati

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₺11.733,61

The Science of Meat Quality Chris Kerth R.

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₺11.360,18

Mechanical Vibration and Shock Analysis, Specification Development

Christian Lalanne

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₺11.040,10

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺13.760,78

Handbook of Food Safety Engineering Da-Wen Sun

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₺22.509,64

Measurement using the New Rules of Measurement Sean D. C. Ostrowski

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₺3.414,19