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Practical Food Rheology

ingilizce

₺11.328,48

Dates

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₺10.043,34

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.328,48

Organic Meat Production and Processing

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₺13.198,35

Handbook of Fruits and Fruit Processing

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₺14.444,93

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.436,10

Advances in Fisheries Science

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₺12.909,19

Technology of Cheesemaking Law Barry A. vd.

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₺14.157,85

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

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₺8.204,19

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.709,93

Food Irradiation Research and Technology Fan Xuetong vd.

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₺12.359,67

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.359,67

Food Processing Handbook Grandison Alistair S. vd.

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₺20.622,86

Dairy Production Medicine Melendez Pedro vd.

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₺7.529,41

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺12.865,41

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺12.359,67

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

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₺3.876,85

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.570,60

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.359,67

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺12.977,79

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.570,60

Bioactive Components in Milk and Dairy Products Young Park W.

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₺16.012,22

Sustainable Swine Nutrition Lee Chiba I.

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₺12.359,67

The Science of Meat Quality Chris Kerth R.

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₺11.966,32