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Practical Food Rheology

ingilizce

₺11.760,83

Dates

ingilizce

₺10.426,64

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.760,83

Organic Meat Production and Processing

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₺13.702,06

Handbook of Fruits and Fruit Processing

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₺14.996,22

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.948,89

Advances in Fisheries Science

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₺13.401,87

Technology of Cheesemaking Law Barry A. vd.

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₺14.801,74

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

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₺8.577,31

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺9.106,05

Food Irradiation Research and Technology Fan Xuetong vd.

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₺12.921,78

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.921,78

Food Processing Handbook Grandison Alistair S. vd.

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₺21.560,78

Dairy Production Medicine Melendez Pedro vd.

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₺7.871,84

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺13.450,52

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺12.921,78

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

ingilizce

₺4.053,17

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.642,03

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.921,78

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺13.568,02

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.642,03

Bioactive Components in Milk and Dairy Products Young Park W.

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₺16.740,45

Sustainable Swine Nutrition Lee Chiba I.

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₺12.921,78

The Science of Meat Quality Chris Kerth R.

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₺12.510,54