Kitabı oku: «Original Short Stories – Volume 11», sayfa 2

“Gosh! What a mess! You’ll have to clear that out, old man. Your rabbit could never get through that; his feet would stick.”

The priest in turn examined the passage and saw that it was too narrow and too congested for him to attempt to expel the animal. It was the teacher who cleared out this passage by means of a match and a bit of cloth. Then, in the midst of the general excitement, the priest poured into the passage half a glass of water, which trickled over the face through the hair and down the neck of the patient. Then the schoolmaster quickly twisted the head round over the bowl, as though he were trying to unscrew it. A couple of drops dripped into the white bowl. All the passengers rushed forward. No insect had come out.

However, Belhomme exclaimed: “I don’t feel anything any more.” The priest triumphantly exclaimed: “Certainly it has been drowned.” Everybody was happy and got back into the coach.

But hardly had they started when Belhomme began to cry out again. The bug had aroused itself and had become furious. He even declared that it had now entered his head and was eating his brain. He was howling with such contortions that Poirat’s wife, thinking him possessed by the devil, began to cry and to cross herself. Then, the pain abating a little, the sick man began to tell how it was running round in his ear. With his finger he imitated the movements of the body, seeming to see it, to follow it with his eyes: “There is goes up again! Oh – oh – oh – what torture!”

Caniveau was getting impatient. “It’s the water that is making the bug angry. It is probably more accustomed to wine.”

Everybody laughed, and he continued: “When we get to the Cafe Bourbeux, give it some brandy, and it won’t bother you any more, I wager.”

But Belhomme could contain himself no longer; he began howling as though his soul were being torn from his body. The priest was obliged to hold his head for him. They asked Cesaire Horlaville to stop at the nearest house. It was a farmhouse at the side of the road. Belhomme was carried into it and laid on the kitchen table in order to repeat the operation. Caniveau advised mixing brandy and water in order to benumb and perhaps kill the insect. But the priest preferred vinegar.

They poured the liquid in drop by drop this time, that it might penetrate down to the bottom, and they left it several minutes in the organ that the beast had chosen for its home.

A bowl had once more been brought; Belhomme was turned over bodily by the priest and Caniveau, while the schoolmaster was tapping on the healthy ear in order to empty the other.

Cesaire Horlaville himself, whip in hand, had come in to observe the proceedings.

Suddenly, at the bottom of the bowl appeared a little brown spot, no bigger than a tiny seed. However, it was moving. It was a flea! First there were cries of astonishment and then shouts of laughter. A flea! Well, that was a good joke, a mighty good one! Caniveau was slapping his thigh, Cesaire Horlaville snapped his whip, the priest laughed like a braying donkey, the teacher cackled as though he were sneezing, and the two women were giving little screams of joy, like the clucking of hens.

Belhomme had seated himself on the table and had taken the bowl between his knees; he was observing, with serious attention and a vengeful anger in his eye, the conquered insect which was twisting round in the water. He grunted, “You rotten little beast!” and he spat on it.

The driver, wild with joy, kept repeating: “A flea, a flea, ah! there you are, damned little flea, damned little flea, damned little flea!” Then having calmed down a little, he cried: “Well, back to the coach! We’ve lost enough time.”

DISCOVERY

The steamer was crowded with people and the crossing promised to be good. I was going from Havre to Trouville.

The ropes were thrown off, the whistle blew for the last time, the whole boat started to tremble, and the great wheels began to revolve, slowly at first, and then with ever-increasing rapidity.

We were gliding along the pier, black with people. Those on board were waving their handkerchiefs, as though they were leaving for America, and their friends on shore were answering in the same manner.

The big July sun was shining down on the red parasols, the light dresses, the joyous faces and on the ocean, barely stirred by a ripple. When we were out of the harbor, the little vessel swung round the big curve and pointed her nose toward the distant shore which was barely visible through the early morning mist. On our left was the broad estuary of the Seine, her muddy water, which never mingles with that of the ocean, making large yellow streaks clearly outlined against the immense sheet of the pure green sea.

As soon as I am on a boat I feel the need of walking to and fro, like a sailor on watch. Why? I do not know. Therefore I began to thread my way along the deck through the crowd of travellers. Suddenly I heard my name called. I turned around. I beheld one of my old friends, Henri Sidoine, whom I had not seen for ten years.

We shook hands and continued our walk together, talking of one thing or another. Suddenly Sidoine, who had been observing the crowd of passengers, cried out angrily:

“It’s disgusting, the boat is full of English people!”

It was indeed full of them. The men were standing about, looking over the ocean with an all-important air, as though to say: “We are the English, the lords of the sea! Here we are!”

The young girls, formless, with shoes which reminded one of the naval constructions of their fatherland, wrapped in multi-colored shawls, were smiling vacantly at the magnificent scenery. Their small heads, planted at the top of their long bodies, wore English hats of the strangest build.

And the old maids, thinner yet, opening their characteristic jaws to the wind, seemed to threaten one with their long, yellow teeth. On passing them, one could notice the smell of rubber and of tooth wash.

Sidoine repeated, with growing anger:

“Disgusting! Can we never stop their coming to France?”

I asked, smiling:

“What have you got against them? As far as I am concerned, they don’t worry me.”

He snapped out:

“Of course they don’t worry you! But I married one of them.”

I stopped and laughed at him.

“Go ahead and tell me about it. Does she make you very unhappy?”

He shrugged his shoulders.

“No, not exactly.”

“Then she – is not true to you?”

“Unfortunately, she is. That would be cause for a divorce, and I could get rid of her.”

“Then I’m afraid I don’t understand!”

“You don’t understand? I’m not surprised. Well, she simply learned how to speak French – that’s all! Listen.

“I didn’t have the least desire of getting married when I went to spend the summer at Etretat two years ago. There is nothing more dangerous than watering-places. You have no idea how it suits young girls. Paris is the place for women and the country for young girls.

“Donkey rides, surf-bathing, breakfast on the grass, all these things are traps set for the marriageable man. And, really, there is nothing prettier than a child about eighteen, running through a field or picking flowers along the road.

“I made the acquaintance of an English family who were stopping at the same hotel where I was. The father looked like those men you see over there, and the mother was like all other Englishwomen.

“They had two sons, the kind of boys who play rough games with balls, bats or rackets from morning till night; then came two daughters, the elder a dry, shrivelled-up Englishwoman, the younger a dream of beauty, a heavenly blonde. When those chits make up their minds to be pretty, they are divine. This one had blue eyes, the kind of blue which seems to contain all the poetry, all the dreams, all the hopes and happiness of the world!

“What an infinity of dreams is caused by two such eyes! How well they answer the dim, eternal question of our heart!

“It must not be forgotten either that we Frenchmen adore foreign women. As soon as we meet a Russian, an Italian, a Swede, a Spaniard, or an Englishwoman with a pretty face, we immediately fall in love with her. We enthuse over everything which comes from outside – clothes, hats, gloves, guns and – women. But what a blunder!

“I believe that that which pleases us in foreign women is their accent. As soon as a woman speaks our language badly we think she is charming, if she uses the wrong word she is exquisite and if she jabbers in an entirely unintelligible jargon, she becomes irresistible.

“My little English girl, Kate, spoke a language to be marvelled at. At the beginning I could understand nothing, she invented so many new words; then I fell absolutely in love with this queer, amusing dialect. All maimed, strange, ridiculous terms became delightful in her mouth. Every evening, on the terrace of the Casino, we had long conversations which resembled spoken enigmas.

“I married her! I loved her wildly, as one can only love in a dream. For true lovers only love a dream which has taken the form of a woman.

“Well, my dear fellow, the most foolish thing I ever did was to give my wife a French teacher. As long as she slaughtered the dictionary and tortured the grammar I adored her. Our conversations were simple. They revealed to me her surprising gracefulness and matchless elegance; they showed her to me as a wonderful speaking jewel, a living doll made to be kissed, knowing, after a fashion, how to express what she loved. She reminded me of the pretty little toys which say ‘papa’ and ‘mamma’ when you pull a string.

“Now she talks – badly – very badly. She makes as many mistakes as ever – but I can understand her.

“I have opened my doll to look inside – and I have seen. And now I have to talk to her!

“Ah! you don’t know, as I do, the opinions, the ideas, the theories of a well-educated young English girl, whom I can blame in nothing, and who repeats to me from morning till night sentences from a French reader prepared in England for the use of young ladies’ schools.

“You have seen those cotillon favors, those pretty gilt papers, which enclose candies with an abominable taste. I have one of them. I tore it open. I wished to eat what was inside and it disgusted me so that I feel nauseated at seeing her compatriots.

“I have married a parrot to whom some old English governess might have taught French. Do you understand?”

The harbor of Trouville was now showing its wooden piers covered with people.

I said:

“Where is your wife?”

He answered:

“I took her back to Etretat.”

“And you, where are you going?”

“I? Oh, I am going to rest up here at Trouville.”

Then, after a pause, he added:

“You have no idea what a fool a woman can be at times!”

THE ACCURSED BREAD

Daddy Taille had three daughters: Anna, the eldest, who was scarcely ever mentioned in the family; Rose, the second girl, who was eighteen, and Clara, the youngest, who was a girl of fifteen.

Old Taille was a widower and a foreman in M. Lebrument’s button manufactory. He was a very upright man, very well thought of, abstemious; in fact, a sort of model workman. He lived at Havre, in the Rue d’Angouleme.

When Anna ran away from home the old man flew into a fearful rage. He threatened to kill the head clerk in a large draper’s establishment in that town, whom he suspected. After a time, when he was told by various people that she was very steady and investing money in government securities, that she was no gadabout, but was a great friend of Monsieur Dubois, who was a judge of the Tribunal of Commerce, the father was appeased.

He even showed some anxiety as to how she was getting on, and asked some of her old friends who had been to see her, and when told that she had her own furniture, and that her mantelpiece was covered with vases and the walls with pictures, that there were clocks and carpets everywhere, he gave a broad contented smile. He had been working for thirty years to get together a wretched five or six thousand francs. This girl was evidently no fool.

One fine morning the son of Touchard, the cooper, at the other end of the street, came and asked him for the hand of Rose, the second girl. The old man’s heart began to beat, for the Touchards were rich and in a good position. He was decidedly lucky with his girls.

The marriage was agreed upon, and it was settled that it should be a grand affair, and the wedding dinner was to be held at Sainte-Adresse, at Mother Jusa’s restaurant. It would cost a lot certainly, but never mind, it did not matter just for once in a way.

But one morning, just as the old man was going home to luncheon with his two daughters, the door opened suddenly, and Anna appeared. She was well dressed and looked undeniably pretty and nice. She threw her arms round her father’s neck before he could say a word, then fell into her sisters’ arms with many tears and then asked for a plate, so that she might share the family soup. Taille was moved to tears in his turn and said several times:

“That is right, dear, that is right.”

Then she told them about herself. She did not wish Rose’s wedding to take place at Sainte-Adresse – certainly not. It should take place at her house and would cost her father nothing. She had settled everything and arranged everything, so it was “no good to say any more about it – there!”

“Very well, my dear! very well!” the old man said; “we will leave it so.” But then he felt some doubt. Would the Touchards consent? But Rose, the bride-elect, was surprised and asked: “Why should they object, I should like to know? Just leave that to me; I will talk to Philip about it.”

She mentioned it to her lover the very same day, and he declared it would suit him exactly. Father and Mother Touchard were naturally delighted at the idea of a good dinner which would cost them nothing and said:

“You may be quite sure that everything will be in first-rate style.”

They asked to be allowed to bring a friend, Madame Florence, the cook on the first floor, and Anna agreed to everything.

The wedding was fixed for the last Tuesday of the month.

After the civil formalities and the religious ceremony the wedding party went to Anna’s house. Among those whom the Tailles had brought was a cousin of a certain age, a Monsieur Sauvetanin, a man given to philosophical reflections, serious, and always very self-possessed, and Madame Lamondois, an old aunt.

Monsieur Sautevanin had been told off to give Anna his arm, as they were looked upon as the two most important persons in the company.

As soon as they had arrived at the door of Anna’s house she let go her companion’s arm, and ran on ahead, saying: “I will show you the way,” and ran upstairs while the invited guests followed more slowly; and, when they got upstairs, she stood on one side to let them pass, and they rolled their eyes and turned their heads in all directions to admire this mysterious and luxurious dwelling.

The table was laid in the drawing-room, as the dining-room had been thought too small. Extra knives, forks and spoons had been hired from a neighboring restaurant, and decanters stood full of wine under the rays of the sun which shone in through the window.

The ladies went into the bedroom to take off their shawls and bonnets, and Father Touchard, who was standing at the door, made funny and suggestive signs to the men, with many a wink and nod. Daddy Taille, who thought a great deal of himself, looked with fatherly pride at his child’s well-furnished rooms and went from one to the other, holding his hat in his hand, making a mental inventory of everything, and walking like a verger in a church.

Anna went backward and forward, ran about giving orders and hurrying on the wedding feast. Soon she appeared at the door of the dining-room and cried: “Come here, all of you, for a moment,” and as the twelve guests entered the room they saw twelve glasses of Madeira on a small table.

Rose and her husband had their arms round each other’s waists and were kissing each other in every corner. Monsieur Sauvetanin never took his eyes off Anna.

They sat down, and the wedding breakfast began, the relations sitting at one end of the table and the young people at the other. Madame Touchard, the mother, presided on the right and the bride on the left. Anna looked after everybody, saw that the glasses were kept filled and the plates well supplied. The guests evidently felt a certain respectful embarrassment at the sight of all the sumptuousness of the rooms and at the lavish manner in which they were treated. They all ate heartily of the good things provided, but there were no jokes such as are prevalent. at weddings of that sort; it was all too grand, and it made them feel uncomfortable. Old Madame Touchard, who was fond of a bit of fun, tried to enliven matters a little, and at the beginning of the dessert she exclaimed: “I say, Philip, do sing us something.” The neighbors in their street considered that he had the finest voice in all Havre.

The bridegroom got up, smiled, and, turning to his sister-in-law, from politeness and gallantry, tried to think of something suitable for the occasion, something serious and correct, to harmonize with the seriousness of the repast.

Anna had a satisfied look on her face, and leaned back in her chair to listen, and all assumed looks of attention, though prepared to smile should smiles he called for.

The singer announced “The Accursed Bread,” and, extending his right arm, which made his coat ruck up into his neck, he began.

It was decidedly long, three verses of eight lines each, with the last line and the last but one repeated twice.

All went well for the first two verses; they were the usual commonplaces about bread gained by honest labor and by dishonesty. The aunt and the bride wept outright. The cook, who was present, at the end of the first verse looked at a roll which she held in her hand, with streaming eyes, as if it applied to her, while all applauded vigorously. At the end of the second verse the two servants, who were standing with their backs to the wall, joined loudly in the chorus, and the aunt and the bride wept outright.

Daddy Taille blew his nose with the noise of a trombone, and old Touchard brandished a whole loaf half over the table, and the cook shed silent tears on the crust which she was still holding.

Amid the general emotion Monsieur Sauvetanin said:

“That is the right sort of song; very different from the nasty, risky things one generally hears at weddings.”

Anna, who was visibly affected, kissed her hand to her sister and pointed to her husband with an affectionate nod, as if to congratulate her.

Intoxicated by his success, the young man continued, and unfortunately the last verse contained words about the “bread of dishonor” gained by young girls who had been led astray. No one took up the refrain about this bread, supposed to be eaten with tears, except old Touchard and the two servants. Anna had grown deadly pale and cast down her eyes, while the bridegroom looked from one to the other without understanding the reason for this sudden coldness, and the cook hastily dropped the crust as if it were poisoned.

Monsieur Sauvetanin said solemnly, in order to save the situation: “That last couplet is not at all necessary;” and Daddy Taille, who had got red up to his ears, looked round the table fiercely.

Then Anna, her eyes swimming in tears, told the servants in the faltering voice of a woman trying to stifle her sobs, to bring the champagne.

All the guests were suddenly seized with exuberant joy, and all their faces became radiant again. And when old Touchard, who had seen, felt and understood nothing of what was going on, and pointing to the guests so as to emphasize his words, sang the last words of the refrain:

“Children, I warn you all to eat not of that bread,” the whole company, when they saw the champagne bottles, with their necks covered with gold foil, appear, burst out singing, as if electrified by the sight:

“Children, I warn you all to eat not of that bread.”