Основной контент книги Chemistry and Technology of Flavours and Fragrances
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Chemistry and Technology of Flavours and Fragrances
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david rowe
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Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry. With contributions mainly coming from... Sonra
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Yaş sınırı:
0+Litres'teki yayın tarihi:
31 mart 2018Hacim:
352 s. ISBN:
9781405148078Toplam boyut:
2.3 МБToplam sayfa sayısı:
352Telif hakkı:
John Wiley & Sons Limited