Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

özbekçe

₺45,12

Practical Food Rheology

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₺11.500,79

Teas, Cocoa and Coffee

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₺12.326

Chemical Analysis of Antibiotic Residues in Food

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₺7.364,94

Dates

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₺10.196,10

Molecular Biological and Immunological Techniques and Applications for Food Chemists

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₺9.289,35

Statistics for Sensory and Consumer Science Tormod Næs vd.

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₺7.430,17

The Seafood Industry

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₺13.399,10

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

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₺10.965,87

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.500,79

Tropical and Subtropical Fruits

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₺14.664,65

Membranes for Food Applications

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₺10.320,05

Organic Meat Production and Processing

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₺13.399,10

World Fisheries Rosemary Ommer vd.

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₺11.892,19

Handbook of Fruits and Fruit Processing

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₺14.664,65

Handbook of Meat, Poultry and Seafood Quality

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₺12.759,81

Handbook of Poultry Science and Technology, Primary Processing

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₺14.331,95

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.640,47

Advances in Fisheries Science

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₺13.105,55

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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₺13.464,88

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺6.990,39

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺6.872,97

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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₺14.378,70

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺6.895,25