Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

özbekçe

₺46,45

Practical Food Rheology

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₺11.838,97

Teas, Cocoa and Coffee

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₺12.688,45

Chemical Analysis of Antibiotic Residues in Food

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₺7.581,51

Dates

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₺10.495,92

Molecular Biological and Immunological Techniques and Applications for Food Chemists

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Statistics for Sensory and Consumer Science Tormod Næs vd.

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₺7.648,66

The Seafood Industry

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₺13.793,11

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

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₺11.288,32

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.838,97

Tropical and Subtropical Fruits

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₺15.095,87

Membranes for Food Applications

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₺10.623,51

Organic Meat Production and Processing

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₺13.793,11

World Fisheries Rosemary Ommer vd.

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₺12.241,89

Handbook of Fruits and Fruit Processing

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₺15.095,87

Handbook of Meat, Poultry and Seafood Quality

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₺13.135,01

Handbook of Poultry Science and Technology, Primary Processing

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₺14.753,39

Crop Post-Harvest: Science and Technology, Volume 3

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₺14.041,57

Advances in Fisheries Science

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₺13.490,92

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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₺13.860,82

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.195,94

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.075,07

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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₺14.541,75

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺7.098,01