Kaydettiklerim
Sepet
Kayıt Olun
Kitaplarım
Основы теории системного проектирования костюма 3-е изд., испр. и доп. Учебное пособие для академического бакалавриата
Конструирование швейных изделий: системное проектирование 3-е изд., испр. и доп. Учебное пособие для СПО
Edible and Medicinal Mushrooms
Natural Food Flavors and Colorants
Food Forensics and Toxicology
Milk and Dairy Products in Human Nutrition
Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes
Handbook of Seal Integrity in the Food Industry
Advances in Food Biotechnology
Handbook of Drying for Dairy Products
Drying and Storage of Cereal Grains
The Common Fisheries Policy
HACCP
Food Carbohydrate Chemistry
Chocolate Science and Technology
Biofilms in the Food Environment
Diagnosis and Control of Diseases of Fish and Shellfish
Manufacturing Yogurt and Fermented Milks
Mathematical and Statistical Methods in Food Science and Technology
Emulsifiers in Food Technology
Sustainability Challenges in the Agrofood Sector
Managing Packaging Design for Sustainable Development
Encapsulation and Controlled Release Technologies in Food Systems
The Perfect Meal
