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4 ve 5 yıldızla derecelendirilen kitaplar

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Aerated Foods Ganesan Narsimhan

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Medaka

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Food, Fermentation, and Micro-organisms Charles W. Bamforth и др.

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Water Activity in Foods

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Preharvest Food Safety

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The Chemistry of Food Jan Velisek и др.

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Dietary Polyphenols

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Innovative Processing Technologies for Healthy Grains

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Sustainable Food Packaging Technology

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Was COVID-19 mit der ökologischen Krise, dem Raubbau an der Natur und dem Agrobusiness zu tun hat (Ungekürzt)Rob Wallace Josef Vossenkuhl tarafından okundu

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Belächelt. Bekämpft. Beneidet.Caroline Gommel

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Gesundheit bringt Wohlstand Emmanuel Malabo Makasa

almanca

Metin

ücretsiz

Impfen Christoph Eydt и др.

almanca

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Thermal Food Engineering Operations NITIN KUMAR и др.

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3D Printing of Foods C. Anandharamakrishnan и др.

ingilizce

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3D Printing of Foods C. Anandharamakrishnan и др.

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Biomolecules from Natural Sources

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Metin

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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Jeanne-Marie Membre

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Demystifying Research for Medical and Healthcare Students John L. Anderson

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