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4 ve 5 yıldızla derecelendirilen kitaplar

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.712,99

Ozone in Food Processing

ingilizce

₺10.507,02

World Fisheries Rosemary Ommer vd.

ingilizce

₺11.394,59

Handbook of Fruits and Fruit Processing

ingilizce

₺14.051,04

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

₺13.300,98

Aquaculture and Behavior

ingilizce

₺4.150,31

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺12.225,90

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺13.732,26

Advances in Fisheries Science

ingilizce

₺12.557,18

Biofilms in the Dairy Industry

ingilizce

₺9.556,95

Biotechnology of Bioactive Compounds

ingilizce

₺13.300,98

Starter Cultures in Food Production

ingilizce

₺10.282,01

Tropical Roots and Tubers

ingilizce

₺11.019,56

Ultrasound in Food Processing

ingilizce

₺11.019,56

Advances in Dairy Products

ingilizce

₺10.282,01

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺3.887,79

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.606,74

Handbook of Fermented Meat and Poultry

ingilizce

₺11.607,11

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺8.819,40

Handbook of Food Science and Technology 3

ingilizce

₺8.819,40

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺9.556,95

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺11.394,59

Advances in Food Science and Technology, Volume 1

ingilizce

₺10.888,30

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺15.138,62