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4 ve 5 yıldızla derecelendirilen kitaplar

Nanotechnology in the Agri-Food Sector

ingilizce

₺6.628,21

Ozone in Food Processing

ingilizce

₺10.374,32

World Fisheries Rosemary Ommer vd.

ingilizce

₺11.250,68

Handbook of Fruits and Fruit Processing

ingilizce

₺13.873,57

Handbook of Seafood Quality, Safety and Health Applications

ingilizce

₺13.132,99

Aquaculture and Behavior

ingilizce

₺4.097,89

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺12.071,49

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺13.558,82

Advances in Fisheries Science

ingilizce

₺12.398,58

Biofilms in the Dairy Industry

ingilizce

₺9.436,25

Biotechnology of Bioactive Compounds

ingilizce

₺13.132,99

Starter Cultures in Food Production

ingilizce

₺10.152,15

Tropical Roots and Tubers

ingilizce

₺10.880,39

Ultrasound in Food Processing

ingilizce

₺10.880,39

Advances in Dairy Products

ingilizce

₺10.152,15

Abriss der Bierbrauerei Ludwig Narziss vd.

almanca

₺3.838,68

Megatrends in Food and Agriculture Helmut Traitler vd.

ingilizce

₺6.523,29

Handbook of Fermented Meat and Poultry

ingilizce

₺11.460,51

Handbook of Food Science and Technology 2 Gérard Brulé vd.

ingilizce

₺8.708,01

Handbook of Food Science and Technology 3

ingilizce

₺8.708,01

Grapevine in a Changing Environment Hernâni Gerós vd.

ingilizce

₺9.436,25

Meat Inspection and Control in the Slaughterhouse

ingilizce

₺11.250,68

Advances in Food Science and Technology, Volume 1

ingilizce

₺10.750,78

Bio-Nanotechnology Fereidoon Shahidi vd.

ingilizce

₺14.947,42