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Practical Food Rheology

ingilizce

₺10.655,97

Dates

ingilizce

₺9.447,13

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺10.655,97

Organic Meat Production and Processing

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₺12.414,84

Handbook of Fruits and Fruit Processing

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₺13.587,43

Crop Post-Harvest: Science and Technology, Volume 3

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₺12.638,48

Advances in Fisheries Science

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₺12.142,85

Technology of Cheesemaking Law Barry A. vd.

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₺13.321,29

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺7.719,42

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.195,27

Food Irradiation Research and Technology Fan Xuetong vd.

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₺11.629,36

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺11.629,36

Food Processing Handbook Grandison Alistair S. vd.

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₺19.404,29

Dairy Production Medicine Melendez Pedro vd.

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₺7.084,51

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺12.105,21

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺11.629,36

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

ingilizce

₺3.647,78

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.477,79

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺11.629,36

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺12.210,96

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.477,79

Bioactive Components in Milk and Dairy Products Young Park W.

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₺15.066,09

Sustainable Swine Nutrition Lee Chiba I.

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₺11.629,36

The Science of Meat Quality Chris Kerth R.

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₺11.259,25