Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

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₺46

Practical Food Rheology

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₺11.724,07

Teas, Cocoa and Coffee

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₺12.565,30

Chemical Analysis of Antibiotic Residues in Food

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₺7.507,93

Dates

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₺10.394,06

Molecular Biological and Immunological Techniques and Applications for Food Chemists

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Statistics for Sensory and Consumer Science Tormod Næs vd.

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₺7.574,43

The Seafood Industry

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₺13.659,24

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

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₺11.178,76

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.724,07

Tropical and Subtropical Fruits

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₺14.949,35

Membranes for Food Applications

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₺10.520,41

Organic Meat Production and Processing

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₺13.659,24

World Fisheries Rosemary Ommer vd.

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₺12.123,07

Handbook of Fruits and Fruit Processing

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₺14.949,35

Handbook of Meat, Poultry and Seafood Quality

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₺13.007,53

Handbook of Poultry Science and Technology, Primary Processing

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₺14.610,20

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.905,29

Advances in Fisheries Science

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₺13.359,99

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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₺13.726,30

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.126,10

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.006,40

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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₺14.531,22

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺7.029,12