Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

özbekçe

₺44,44

Practical Food Rheology

ingilizce

₺11.328,48

Teas, Cocoa and Coffee

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₺12.141,32

Chemical Analysis of Antibiotic Residues in Food

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₺7.254,59

Dates

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₺10.043,34

Molecular Biological and Immunological Techniques and Applications for Food Chemists

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₺9.150,17

Statistics for Sensory and Consumer Science Tormod Næs vd.

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₺7.318,85

The Seafood Industry

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₺13.198,35

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

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₺10.801,57

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.328,48

Tropical and Subtropical Fruits

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₺14.444,93

Membranes for Food Applications

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₺10.165,43

Organic Meat Production and Processing

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₺13.198,35

World Fisheries Rosemary Ommer vd.

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₺11.714,02

Handbook of Fruits and Fruit Processing

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₺14.444,93

Handbook of Meat, Poultry and Seafood Quality

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₺12.568,63

Handbook of Poultry Science and Technology, Primary Processing

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₺14.117,22

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.436,10

Advances in Fisheries Science

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₺12.909,19

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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₺13.263,14

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺6.885,65

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺6.769,99

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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₺14.214,04

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺6.791,94