Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

özbekçe

₺44,11

Practical Food Rheology

ingilizce

₺11.242,58

Teas, Cocoa and Coffee

ingilizce

₺12.049,27

Chemical Analysis of Antibiotic Residues in Food

ingilizce

₺7.199,59

Dates

ingilizce

₺9.967,19

Molecular Biological and Immunological Techniques and Applications for Food Chemists

ingilizce

₺9.080,79

Statistics for Sensory and Consumer Science Tormod Næs vd.

ingilizce

₺7.263,36

The Seafood Industry

ingilizce

₺13.098,28

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

ingilizce

₺10.719,67

Food Safety for the 21st Century Sara E. Mortimore vd.

ingilizce

₺11.242,58

Tropical and Subtropical Fruits

ingilizce

₺14.335,41

Membranes for Food Applications

ingilizce

₺10.088,35

Organic Meat Production and Processing

ingilizce

₺13.098,28

World Fisheries Rosemary Ommer vd.

ingilizce

₺11.625,20

Handbook of Fruits and Fruit Processing

ingilizce

₺14.335,41

Handbook of Meat, Poultry and Seafood Quality

ingilizce

₺12.473,33

Handbook of Poultry Science and Technology, Primary Processing

ingilizce

₺14.010,18

Crop Post-Harvest: Science and Technology, Volume 3

ingilizce

₺13.334,22

Advances in Fisheries Science

ingilizce

₺12.811,31

Asian Noodles. Science, Technology, and Processing Gary Hou G.

ingilizce

₺13.162,58

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

ingilizce

₺6.833,44

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

ingilizce

₺6.718,66

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

ingilizce

₺13.863,40

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

ingilizce

₺6.740,45