Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

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₺46,58

Practical Food Rheology

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₺11.873,71

Teas, Cocoa and Coffee

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₺12.725,68

Chemical Analysis of Antibiotic Residues in Food

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₺7.603,75

Dates

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₺10.526,72

Molecular Biological and Immunological Techniques and Applications for Food Chemists

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Statistics for Sensory and Consumer Science Tormod Næs vd.

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₺7.671,10

The Seafood Industry

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₺13.833,57

Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

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₺11.321,44

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.873,71

Tropical and Subtropical Fruits

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₺15.140,15

Membranes for Food Applications

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₺10.654,68

Organic Meat Production and Processing

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₺13.833,57

World Fisheries Rosemary Ommer vd.

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₺12.277,80

Handbook of Fruits and Fruit Processing

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₺15.140,15

Handbook of Meat, Poultry and Seafood Quality

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₺13.173,55

Handbook of Poultry Science and Technology, Primary Processing

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₺14.796,67

Crop Post-Harvest: Science and Technology, Volume 3

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Advances in Fisheries Science

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₺13.530,50

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.217,05

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.095,82

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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₺15.178,22

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺7.118,84