Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

YOG‘LARNI RAFINATSIYALASH VA KATALITIK MODIFIKATSIYALASH Y.Q. Qodirov vd.

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Practical Food Rheology

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Teas, Cocoa and Coffee

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Chemical Analysis of Antibiotic Residues in Food

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Dates

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Molecular Biological and Immunological Techniques and Applications for Food Chemists

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Statistics for Sensory and Consumer Science Tormod Næs vd.

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The Seafood Industry

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Analytical Methods for Food and Dairy Powders Pierre Schuck vd.

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Food Safety for the 21st Century Sara E. Mortimore vd.

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Tropical and Subtropical Fruits

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Membranes for Food Applications

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Organic Meat Production and Processing

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World Fisheries Rosemary Ommer vd.

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Handbook of Fruits and Fruit Processing

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Handbook of Meat, Poultry and Seafood Quality

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Handbook of Poultry Science and Technology, Primary Processing

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Crop Post-Harvest: Science and Technology, Volume 3

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Advances in Fisheries Science

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Asian Noodles. Science, Technology, and Processing Gary Hou G.

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

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Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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