Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Asian Noodles. Science, Technology, and Processing Gary Hou G.

ingilizce

₺13.500,05

Thermal Processing of Foods. Control and Automation K. Sandeep P.

ingilizce

₺12.635,47

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

ingilizce

₺13.267,39

Recent Advances and New Species in Aquaculture Phillips Bruce vd.

ingilizce

₺13.267,39

Essentials of Thermal Processing Tucker Gary S. vd.

ingilizce

₺13.786,81

Dairy Ingredients for Food Processing Kilara Arun vd.

ingilizce

₺16.085,17

Technology of Cheesemaking Law Barry A. vd.

ingilizce

₺14.473,78

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev vd.

ingilizce

₺14.818,46

Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G.

ingilizce

₺12.178,77

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. vd.

ingilizce

₺9.708,55

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺8.387,26

Probiotics and Health Claims

Salminen Seppo vd.

ingilizce

₺13.784,41

Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo vd.

ingilizce

₺7.353,22

Biochemical Engineering. A Textbook for Engineers, Chemists and Biologists Katoh Shigeo vd.

ingilizce

₺4.940,44

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺8.904,29

Food Oral Processing. Fundamentals of Eating and Sensory Perception Chen Jianshe vd.

ingilizce

₺13.154,89

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺12.635,47

Chocolate. History, Culture, and Heritage Grivetti Louis E. vd.

ingilizce

₺6.660,98

Food and Beverage Packaging Technology Coles Richard vd.

ingilizce

₺13.784,41

Food Additives Data Book Smith Jim vd.

ingilizce

₺20.163,90

Bakery Food Manufacture and Quality. Water Control and Effects Young Linda S. vd.

ingilizce

₺14.473,78

Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace Ritson Christopher vd.

ingilizce

₺12.235,74

Bioactive Compounds in Foods Gilbert John vd.

ingilizce

₺14.473,78

Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur vd.

ingilizce

₺32.744,80