Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Asian Noodles. Science, Technology, and Processing Gary Hou G.

ingilizce

₺12.610,74

Thermal Processing of Foods. Control and Automation K. Sandeep P.

ingilizce

₺11.803,12

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

ingilizce

₺12.393,41

Recent Advances and New Species in Aquaculture Phillips Bruce vd.

ingilizce

₺12.393,41

Essentials of Thermal Processing Tucker Gary S. vd.

ingilizce

₺12.878,61

Dairy Ingredients for Food Processing Kilara Arun vd.

ingilizce

₺15.025,56

Technology of Cheesemaking Law Barry A. vd.

ingilizce

₺13.520,32

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev vd.

ingilizce

₺13.842,30

Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G.

ingilizce

₺11.376,50

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. vd.

ingilizce

₺9.069

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺7.834,76

Probiotics and Health Claims

Salminen Seppo vd.

ingilizce

₺12.876,37

Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo vd.

ingilizce

₺6.868,83

Biochemical Engineering. A Textbook for Engineers, Chemists and Biologists Katoh Shigeo vd.

ingilizce

₺4.614,99

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺8.317,72

Food Oral Processing. Fundamentals of Eating and Sensory Perception Chen Jianshe vd.

ingilizce

₺12.288,32

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺11.803,12

Chocolate. History, Culture, and Heritage Grivetti Louis E. vd.

ingilizce

₺6.222,19

Food and Beverage Packaging Technology Coles Richard vd.

ingilizce

₺12.876,37

Food Additives Data Book Smith Jim vd.

ingilizce

₺18.835,62

Bakery Food Manufacture and Quality. Water Control and Effects Young Linda S. vd.

ingilizce

₺13.520,32

Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace Ritson Christopher vd.

ingilizce

₺11.429,71

Bioactive Compounds in Foods Gilbert John vd.

ingilizce

₺13.520,32

Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur vd.

ingilizce

₺30.587,75