Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Asian Noodles. Science, Technology, and Processing Gary Hou G.

ingilizce

₺13.931,33

Thermal Processing of Foods. Control and Automation K. Sandeep P.

ingilizce

₺13.039,13

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

ingilizce

₺13.691,24

Recent Advances and New Species in Aquaculture Phillips Bruce vd.

ingilizce

₺13.691,24

Essentials of Thermal Processing Tucker Gary S. vd.

ingilizce

₺14.227,25

Dairy Ingredients for Food Processing Kilara Arun vd.

ingilizce

₺16.599,03

Technology of Cheesemaking Law Barry A. vd.

ingilizce

₺14.936,16

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev vd.

ingilizce

₺15.291,86

Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G.

ingilizce

₺12.567,84

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. vd.

ingilizce

₺10.018,70

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺8.655,21

Probiotics and Health Claims

Salminen Seppo vd.

ingilizce

₺14.224,78

Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo vd.

ingilizce

₺7.588,13

Biochemical Engineering. A Textbook for Engineers, Chemists and Biologists Katoh Shigeo vd.

ingilizce

₺5.098,27

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺9.188,75

Food Oral Processing. Fundamentals of Eating and Sensory Perception Chen Jianshe vd.

ingilizce

₺13.575,14

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺13.039,13

Chocolate. History, Culture, and Heritage Grivetti Louis E. vd.

ingilizce

₺6.873,78

Food and Beverage Packaging Technology Coles Richard vd.

ingilizce

₺14.224,78

Food Additives Data Book Smith Jim vd.

ingilizce

₺20.808,07

Bakery Food Manufacture and Quality. Water Control and Effects Young Linda S. vd.

ingilizce

₺14.936,16

Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace Ritson Christopher vd.

ingilizce

₺12.626,62

Bioactive Compounds in Foods Gilbert John vd.

ingilizce

₺14.936,16

Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur vd.

ingilizce

₺33.790,88