Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Plant Breeding Reviews, Volume 36

Jules Janick

ingilizce

₺13.719,65

The 10 Principles of Food Industry Sustainability Cheryl Baldwin J.

ingilizce

₺5.162,92

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

ingilizce

₺14.327,87

Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G.

ingilizce

₺11.439,52

Encyclopaedia of Brewing

Christopher Boulton

ingilizce

₺14.772,23

Oats Nutrition and Technology

YiFang Chu

ingilizce

₺11.828,34

Sustainable Dairy Production Peter Jong de

ingilizce

₺12.217,15

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Zed Rengel

ingilizce

₺12.217,15

Chemistry and Technology of Flavours and Fragrances

David Rowe

ingilizce

₺15.997

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

ingilizce

₺13.664,10

Dairy Fats and Related Products Adnan Tamime Y.

ingilizce

₺15.216,59

Dairy Powders and Concentrated Products Adnan Tamime Y.

ingilizce

₺15.216,59

Dietary Supplements and Functional Foods Geoffrey Webb P.

ingilizce

₺5.276,32

Handbook of Food Safety Engineering Da-Wen Sun

ingilizce

₺23.437,27

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

ingilizce

₺5.162,92

Chocolate Science and Technology Emmanuel Afoakwa Ohene

ingilizce

₺14.050,14

Processed Cheese and Analogues Adnan Tamime Y.

ingilizce

₺12.719,37

Technology of Bottled Water

Nicholas Dege

ingilizce

₺13.383,60

ABC of Nutrition A. Truswell Stewart

ingilizce

₺2.941,11

Fish Canning Handbook

Les Bratt

ingilizce

₺13.330,37

Milk and Dairy Products as Functional Foods

Ara Kanekanian

ingilizce

₺11.441,83

Fish Processing. Sustainability and New Opportunities George Hall M.

ingilizce

₺13.328,06

Drying in the Process Industry C. M. Van 't Land

ingilizce

₺7.331,96

Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

ingilizce

₺12.828,15