Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Plant Breeding Reviews, Volume 36

Jules Janick

ingilizce

₺14.642,72

The 10 Principles of Food Industry Sustainability Cheryl Baldwin J.

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₺5.510,28

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺15.291,86

Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G.

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₺12.209,18

Encyclopaedia of Brewing

Christopher Boulton

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₺15.766,11

Oats Nutrition and Technology

YiFang Chu

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₺12.624,15

Sustainable Dairy Production Peter Jong de

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₺13.039,13

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Zed Rengel

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₺13.039,13

Dairy Fats and Related Products Adnan Tamime Y.

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₺16.240,37

Chemistry and Technology of Flavours and Fragrances

David Rowe

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₺17.073,29

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

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₺14.583,43

Dairy Powders and Concentrated Products Adnan Tamime Y.

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₺16.240,37

Dietary Supplements and Functional Foods Geoffrey Webb P.

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₺5.631,32

Handbook of Food Safety Engineering Da-Wen Sun

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₺25.014,14

Technology of Bottled Water

Nicholas Dege

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₺14.284,06

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

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₺5.510,28

Chocolate Science and Technology Emmanuel Afoakwa Ohene

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₺14.995,44

Processed Cheese and Analogues Adnan Tamime Y.

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₺13.575,14

ABC of Nutrition A. Truswell Stewart

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₺3.139

Fish Canning Handbook

Les Bratt

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₺14.227,25

Milk and Dairy Products as Functional Foods

Ara Kanekanian

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₺12.211,65

Fish Processing. Sustainability and New Opportunities George Hall M.

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₺14.224,78

Drying in the Process Industry C. M. Van 't Land

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₺7.825,26

Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

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₺13.691,24