Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Plant Breeding Reviews, Volume 36

Jules Janick

ingilizce

₺14.189,41

The 10 Principles of Food Industry Sustainability Cheryl Baldwin J.

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₺5.339,70

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺14.818,46

Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G.

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₺11.831,21

Encyclopaedia of Brewing

Christopher Boulton

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₺15.278,03

Oats Nutrition and Technology

YiFang Chu

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₺12.233,34

Sustainable Dairy Production Peter Jong de

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₺12.635,47

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Zed Rengel

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₺12.635,47

Dietary Supplements and Functional Foods Geoffrey Webb P.

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₺5.456,99

Handbook of Food Safety Engineering Da-Wen Sun

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₺24.239,77

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

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₺5.339,70

ABC of Nutrition A. Truswell Stewart

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₺3.041,82

Fish Canning Handbook

Les Bratt

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₺13.786,81

Chemistry and Technology of Flavours and Fragrances

David Rowe

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₺16.544,74

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

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₺14.131,97

Dairy Fats and Related Products Adnan Tamime Y.

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₺15.737,61

Dairy Powders and Concentrated Products Adnan Tamime Y.

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₺15.737,61

Chocolate Science and Technology Emmanuel Afoakwa Ohene

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₺14.531,22

Processed Cheese and Analogues Adnan Tamime Y.

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₺13.154,89

Technology of Bottled Water

Nicholas Dege

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₺13.841,86

Milk and Dairy Products as Functional Foods

Ara Kanekanian

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₺11.833,61

Fish Processing. Sustainability and New Opportunities George Hall M.

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₺13.784,41

Drying in the Process Industry C. M. Van 't Land

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₺7.583,01

Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

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₺13.267,39