Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Asian Noodles. Science, Technology, and Processing Gary Hou G.

ingilizce

₺12.427,93

Thermal Processing of Foods. Control and Automation K. Sandeep P.

ingilizce

₺11.632,02

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

ingilizce

₺12.213,75

Recent Advances and New Species in Aquaculture Phillips Bruce vd.

ingilizce

₺12.213,75

Essentials of Thermal Processing Tucker Gary S. vd.

ingilizce

₺12.691,92

Dairy Ingredients for Food Processing Kilara Arun vd.

ingilizce

₺14.807,75

Technology of Cheesemaking Law Barry A. vd.

ingilizce

₺13.324,33

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev vd.

ingilizce

₺13.641,64

Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G.

ingilizce

₺11.211,58

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. vd.

ingilizce

₺8.937,54

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺7.721,18

Probiotics and Health Claims

Salminen Seppo vd.

ingilizce

₺12.689,71

Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo vd.

ingilizce

₺6.769,26

Biochemical Engineering. A Textbook for Engineers, Chemists and Biologists Katoh Shigeo vd.

ingilizce

₺4.548,10

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺8.197,15

Food Oral Processing. Fundamentals of Eating and Sensory Perception Chen Jianshe vd.

ingilizce

₺12.110,18

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺11.632,02

Chocolate. History, Culture, and Heritage Grivetti Louis E. vd.

ingilizce

₺6.132

Food and Beverage Packaging Technology Coles Richard vd.

ingilizce

₺12.689,71

Food Additives Data Book Smith Jim vd.

ingilizce

₺18.562,57

Bakery Food Manufacture and Quality. Water Control and Effects Young Linda S. vd.

ingilizce

₺13.324,33

Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace Ritson Christopher vd.

ingilizce

₺11.264,03

Bioactive Compounds in Foods Gilbert John vd.

ingilizce

₺13.324,33

Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur vd.

ingilizce

₺30.144,35