Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Asian Noodles. Science, Technology, and Processing Gary Hou G.

ingilizce

₺12.784,72

Thermal Processing of Foods. Control and Automation K. Sandeep P.

ingilizce

₺11.965,96

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

ingilizce

₺12.564,39

Recent Advances and New Species in Aquaculture Phillips Bruce vd.

ingilizce

₺12.564,39

Essentials of Thermal Processing Tucker Gary S. vd.

ingilizce

₺13.056,29

Dairy Ingredients for Food Processing Kilara Arun vd.

ingilizce

₺15.232,86

Technology of Cheesemaking Law Barry A. vd.

ingilizce

₺13.706,86

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev vd.

ingilizce

₺14.033,27

Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G.

ingilizce

₺11.533,45

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. vd.

ingilizce

₺9.194,12

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺7.942,85

Probiotics and Health Claims

Salminen Seppo vd.

ingilizce

₺13.054,02

Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo vd.

ingilizce

₺6.963,59

Biochemical Engineering. A Textbook for Engineers, Chemists and Biologists Katoh Shigeo vd.

ingilizce

₺4.678,66

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

ingilizce

₺8.432,48

Food Oral Processing. Fundamentals of Eating and Sensory Perception Chen Jianshe vd.

ingilizce

₺12.457,85

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺11.965,96

Chocolate. History, Culture, and Heritage Grivetti Louis E. vd.

ingilizce

₺6.308,04

Food and Beverage Packaging Technology Coles Richard vd.

ingilizce

₺13.054,02

Food Additives Data Book Smith Jim vd.

ingilizce

₺19.095,48

Bakery Food Manufacture and Quality. Water Control and Effects Young Linda S. vd.

ingilizce

₺13.706,86

Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace Ritson Christopher vd.

ingilizce

₺11.587,40

Bioactive Compounds in Foods Gilbert John vd.

ingilizce

₺13.706,86

Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur vd.

ingilizce

₺31.009,75