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4 ve 5 yıldızla derecelendirilen kitaplar

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Die Bierbrauerei Ludwig Narziss и др.

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The Microbiology of Safe Food Stephen J. Forsythe

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Food Wastes and By-products

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Aquaculture in China

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Carbonated Soft Drinks David Steen и др.

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The Alcohol Experiment: 30 days to take control, cut down or give up for good Annie Grace

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This Naked Mind Annie Grace

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Practical Food Rheology

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Encyclopaedic Companion to Medical Statistics

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Teas, Cocoa and Coffee

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Progress in Food Preservation

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Phytonutrients

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Fish Cognition and Behavior Culum Brown и др.

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Dates

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Biotechnology and Genetics in Fisheries and Aquaculture Andy Beaumont и др.

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Molecular Biological and Immunological Techniques and Applications for Food Chemists

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Statistics for Sensory and Consumer Science Tormod Næs и др.

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The Seafood Industry

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Sensory and Consumer Research in Food Product Design and Development Howard R. Moskowitz и др.

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Analytical Methods for Food and Dairy Powders Pierre Schuck и др.

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Understanding and Conducting Research in the Health Sciences David J. Pittenger и др.

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Time-Dependent Measures of Perception in Sensory Evaluation

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Intelligent Agrifood Chains and Networks

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