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Practical Food Rheology

ingilizce

₺11.229,02

Dates

ingilizce

₺9.955,16

Food Safety for the 21st Century Sara E. Mortimore vd.

ingilizce

₺11.229,02

Organic Meat Production and Processing

ingilizce

₺13.082,47

Handbook of Fruits and Fruit Processing

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₺14.318,11

Crop Post-Harvest: Science and Technology, Volume 3

ingilizce

₺13.318,14

Advances in Fisheries Science

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₺12.795,86

Technology of Cheesemaking Law Barry A. vd.

ingilizce

₺14.097,66

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺8.169,32

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.672,90

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺12.307,13

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.307,13

Food Processing Handbook Grandison Alistair S. vd.

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₺20.535,20

Dairy Production Medicine Melendez Pedro vd.

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₺7.497,40

Wine. Flavour Chemistry Clarke Ronald J. vd.

ingilizce

₺12.810,72

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺12.307,13

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

ingilizce

₺3.860,37

Glucose Syrups. Technology and Applications

Peter Hull

ingilizce

₺1.563,92

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.307,13

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

ingilizce

₺12.922,63

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.563,92

Bioactive Components in Milk and Dairy Products Young Park W.

ingilizce

₺15.944,15

Sustainable Swine Nutrition Lee Chiba I.

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₺12.307,13

The Science of Meat Quality Chris Kerth R.

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₺11.915,45