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Practical Food Rheology

ingilizce

₺11.643,90

Dates

ingilizce

₺10.331,19

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.643,90

Organic Meat Production and Processing

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₺13.576,62

Handbook of Fruits and Fruit Processing

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₺14.858,93

Crop Post-Harvest: Science and Technology, Volume 3

ingilizce

₺13.821,18

Advances in Fisheries Science

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₺13.279,18

Technology of Cheesemaking Law Barry A. vd.

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₺14.424,86

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺8.358,92

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.874,20

Food Irradiation Research and Technology Fan Xuetong vd.

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₺12.592,77

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.592,77

Food Processing Handbook Grandison Alistair S. vd.

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₺21.011,80

Dairy Production Medicine Melendez Pedro vd.

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₺7.671,41

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺13.108,05

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺12.592,77

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

ingilizce

₺3.949,97

Glucose Syrups. Technology and Applications

Peter Hull

ingilizce

₺1.600,22

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.592,77

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

ingilizce

₺13.222,55

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.600,22

Bioactive Components in Milk and Dairy Products Young Park W.

ingilizce

₺16.314,21

Sustainable Swine Nutrition Lee Chiba I.

ingilizce

₺12.588,23

The Science of Meat Quality Chris Kerth R.

ingilizce

₺12.192