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Practical Food Rheology

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₺11.779,38

Dates

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₺10.443,09

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.779,38

Organic Meat Production and Processing

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₺13.723,68

Handbook of Fruits and Fruit Processing

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₺15.019,88

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.970,89

Advances in Fisheries Science

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₺13.423,01

Technology of Cheesemaking Law Barry A. vd.

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₺14.752,33

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

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₺8.548,68

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺9.075,66

Food Irradiation Research and Technology Fan Xuetong vd.

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₺12.878,65

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.878,65

Food Processing Handbook Grandison Alistair S. vd.

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₺21.488,81

Dairy Production Medicine Melendez Pedro vd.

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₺7.845,56

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺13.405,62

Advances in Dairy Ingredients Augustin Mary Ann vd.

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₺12.878,65

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

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₺4.039,64

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.636,55

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.878,65

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺13.522,73

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.636,55

Bioactive Components in Milk and Dairy Products Young Park W.

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₺16.684,57

Sustainable Swine Nutrition Lee Chiba I.

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₺12.878,65

The Science of Meat Quality Chris Kerth R.

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₺12.468,78