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Practical Food Rheology

ingilizce

₺11.238,17

Dates

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₺9.963,28

Food Safety for the 21st Century Sara E. Mortimore vd.

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₺11.238,17

Organic Meat Production and Processing

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₺13.093,14

Handbook of Fruits and Fruit Processing

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₺14.329,79

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.329

Advances in Fisheries Science

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₺12.806,29

Technology of Cheesemaking Law Barry A. vd.

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₺13.712,25

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺7.945,98

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.435,80

Food Irradiation Research and Technology Fan Xuetong vd.

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₺11.970,67

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺11.970,67

Food Processing Handbook Grandison Alistair S. vd.

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₺19.973,79

Dairy Production Medicine Melendez Pedro vd.

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₺7.292,43

Wine. Flavour Chemistry Clarke Ronald J. vd.

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₺12.460,49

Advances in Dairy Ingredients Augustin Mary Ann vd.

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₺11.970,67

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

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₺3.754,84

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.521,16

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺11.970,67

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺12.569,34

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.521,16

Bioactive Components in Milk and Dairy Products Young Park W.

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₺15.508,26

Sustainable Swine Nutrition Lee Chiba I.

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₺11.970,67

The Science of Meat Quality Chris Kerth R.

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₺11.589,70