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Practical Food Rheology

ingilizce

₺11.818,76

Dates

ingilizce

₺10.478

Food Safety for the 21st Century Sara E. Mortimore vd.

ingilizce

₺11.818,76

Organic Meat Production and Processing

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₺13.769,56

Handbook of Fruits and Fruit Processing

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₺15.070,09

Crop Post-Harvest: Science and Technology, Volume 3

ingilizce

₺14.017,60

Advances in Fisheries Science

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₺13.467,89

Technology of Cheesemaking Law Barry A. vd.

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₺14.588,16

Aquaculture. Farming Aquatic Animals and Plants Southgate Paul C. vd.

ingilizce

₺8.453,55

Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing Riviere Jim E. vd.

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₺8.974,65

Food Irradiation Research and Technology Fan Xuetong vd.

ingilizce

₺12.735,32

Nanotechnology Research Methods for Food and Bioproducts

Wang Qin vd.

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₺12.735,32

Food Processing Handbook Grandison Alistair S. vd.

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₺21.249,67

Dairy Production Medicine Melendez Pedro vd.

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₺7.758,25

Wine. Flavour Chemistry Clarke Ronald J. vd.

ingilizce

₺13.256,43

Advances in Dairy Ingredients Augustin Mary Ann vd.

ingilizce

₺12.735,32

Management and Welfare of Farm Animals. The UFAW Farm Handbook John Webster

ingilizce

₺3.994,69

Glucose Syrups. Technology and Applications

Peter Hull

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₺1.618,33

Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C.

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₺12.735,32

Handbook of Sustainability for the Food Sciences Rubén Morawicki O.

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₺13.372,24

Colloids in Agrochemicals, Volume 5. Colloids and Interface Science Tharwat Tadros F.

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₺1.618,33

Bioactive Components in Milk and Dairy Products Young Park W.

ingilizce

₺16.498,89

Sustainable Swine Nutrition Lee Chiba I.

ingilizce

₺12.735,32

The Science of Meat Quality Chris Kerth R.

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₺12.330,02