Пищевые технологии – kitaplar ve sesli kitaplar: indir, dinle veya oku

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4 ve 5 yıldızla derecelendirilen kitaplar

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Seçilmedi

Gıda bilimi Marty Jopson

Metin

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Practical Food Rheology

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Teas, Cocoa and Coffee

ingilizce

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Dates

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Statistics for Sensory and Consumer Science Tormod Næs vd.

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Food Safety for the 21st Century Sara E. Mortimore vd.

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Tropical and Subtropical Fruits

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Membranes for Food Applications

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Organic Meat Production and Processing

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Handbook of Fruits and Fruit Processing

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Handbook of Poultry Science and Technology, Primary Processing

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₺14.656,26

Crop Post-Harvest: Science and Technology, Volume 3

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Advances in Fisheries Science

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Asian Noodles. Science, Technology, and Processing Gary Hou G.

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺7.148,57

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

ingilizce

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Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺7.051,28

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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₺13.931,33

Thermal Processing of Foods. Control and Automation K. Sandeep P.

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₺13.039,13

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

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₺13.691,24

Essentials of Thermal Processing Tucker Gary S. vd.

ingilizce

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Quinoa. Improvement and Sustainable Production Murphy Kevin S. vd.

ingilizce

₺11.853,49

Dairy Ingredients for Food Processing Kilara Arun vd.

ingilizce

₺16.599,03