Пищевые технологии – kitaplar ve sesli kitaplar: indir, dinle veya oku

Gıda bilimi Marty Jopson

Metin

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Practical Food Rheology

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Teas, Cocoa and Coffee

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₺11.950,03

Dates

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Statistics for Sensory and Consumer Science Tormod Næs vd.

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Food Safety for the 21st Century Sara E. Mortimore vd.

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Tropical and Subtropical Fruits

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₺14.217,34

Membranes for Food Applications

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₺10.005,26

Organic Meat Production and Processing

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₺12.990,40

Handbook of Fruits and Fruit Processing

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₺14.217,34

Handbook of Poultry Science and Technology, Primary Processing

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₺13.894,79

Crop Post-Harvest: Science and Technology, Volume 3

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₺13.224,40

Advances in Fisheries Science

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₺12.705,80

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺6.777,16

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

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₺6.663,32

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla vd.

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₺13.564,46

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu vd.

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₺6.684,93

Asian Noodles. Science, Technology, and Processing Gary Hou G.

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Thermal Processing of Foods. Control and Automation K. Sandeep P.

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₺11.794,83

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

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₺12.384,70

Essentials of Thermal Processing Tucker Gary S. vd.

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₺12.869,56

Quinoa. Improvement and Sustainable Production Murphy Kevin S. vd.

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₺10.722,33

Dairy Ingredients for Food Processing Kilara Arun vd.

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₺15.015,01