Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Plant Breeding Reviews, Volume 36

Jules Janick

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₺13.879,69

The 10 Principles of Food Industry Sustainability Cheryl Baldwin J.

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₺5.223,15

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺14.495,01

Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G.

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₺11.572,97

Encyclopaedia of Brewing

Christopher Boulton

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₺14.944,55

Oats Nutrition and Technology

YiFang Chu

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₺11.966,32

Sustainable Dairy Production Peter Jong de

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₺12.359,67

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Zed Rengel

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₺12.359,67

Chemistry and Technology of Flavours and Fragrances

David Rowe

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₺16.183,61

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

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₺13.823,50

Dairy Fats and Related Products Adnan Tamime Y.

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₺15.394,10

Dairy Powders and Concentrated Products Adnan Tamime Y.

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₺15.394,10

Dietary Supplements and Functional Foods Geoffrey Webb P.

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₺5.337,88

Handbook of Food Safety Engineering Da-Wen Sun

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₺23.710,67

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

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₺5.223,15

Chocolate Science and Technology Emmanuel Afoakwa Ohene

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₺14.214,04

Processed Cheese and Analogues Adnan Tamime Y.

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₺12.867,75

Technology of Bottled Water

Nicholas Dege

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₺13.539,72

ABC of Nutrition A. Truswell Stewart

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₺2.975,42

Fish Canning Handbook

Les Bratt

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₺13.485,87

Milk and Dairy Products as Functional Foods

Ara Kanekanian

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₺11.575,31

Fish Processing. Sustainability and New Opportunities George Hall M.

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₺13.483,53

Drying in the Process Industry C. M. Van 't Land

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₺7.417,49

Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

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₺12.977,79