Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Plant Breeding Reviews, Volume 36

Jules Janick

ingilizce

₺14.355,85

The 10 Principles of Food Industry Sustainability Cheryl Baldwin J.

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₺5.402,33

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺14.992,28

Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G.

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₺11.969,99

Encyclopaedia of Brewing

Christopher Boulton

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₺15.457,24

Oats Nutrition and Technology

YiFang Chu

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₺12.376,84

Sustainable Dairy Production Peter Jong de

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₺12.783,68

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Zed Rengel

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₺12.783,68

Dairy Fats and Related Products Adnan Tamime Y.

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₺15.922,21

Dairy Powders and Concentrated Products Adnan Tamime Y.

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₺15.922,21

Dietary Supplements and Functional Foods Geoffrey Webb P.

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₺5.521

Handbook of Food Safety Engineering Da-Wen Sun

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₺24.524,10

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

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₺5.402,33

Chocolate Science and Technology Emmanuel Afoakwa Ohene

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₺14.701,67

Processed Cheese and Analogues Adnan Tamime Y.

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₺13.309,19

Technology of Bottled Water

Nicholas Dege

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₺14.004,22

ABC of Nutrition A. Truswell Stewart

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₺3.077,50

Fish Canning Handbook

Les Bratt

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₺13.948,52

Chemistry and Technology of Flavours and Fragrances

David Rowe

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₺16.738,81

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

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₺14.297,73

Milk and Dairy Products as Functional Foods

Ara Kanekanian

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₺11.972,41

Fish Processing. Sustainability and New Opportunities George Hall M.

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₺13.946,10

Drying in the Process Industry C. M. Van 't Land

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₺7.671,95

Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

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₺13.423,01