Gıda endüstrisi – kitaplar ve sesli kitaplar: indir, dinle veya oku

Plant Breeding Reviews, Volume 36

Jules Janick

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₺13.437,56

The 10 Principles of Food Industry Sustainability Cheryl Baldwin J.

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₺5.056,77

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya

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₺14.033,27

Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G.

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₺11.204,31

Encyclopaedia of Brewing

Christopher Boulton

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₺14.468,50

Oats Nutrition and Technology

YiFang Chu

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₺11.585,14

Sustainable Dairy Production Peter Jong de

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₺11.965,96

Improving Water and Nutrient-Use Efficiency in Food Production Systems

Zed Rengel

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₺11.965,96

Chemistry and Technology of Flavours and Fragrances

David Rowe

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₺15.668,09

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

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₺13.383,16

Dairy Fats and Related Products Adnan Tamime Y.

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₺14.903,72

Dairy Powders and Concentrated Products Adnan Tamime Y.

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₺14.903,72

Dietary Supplements and Functional Foods Geoffrey Webb P.

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₺5.167,84

Chocolate Science and Technology Emmanuel Afoakwa Ohene

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₺13.761,26

Processed Cheese and Analogues Adnan Tamime Y.

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₺12.457,85

Technology of Bottled Water

Nicholas Dege

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₺13.108,42

ABC of Nutrition A. Truswell Stewart

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₺2.880,64

Fish Canning Handbook

Les Bratt

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₺13.056,29

Handbook of Food Safety Engineering Da-Wen Sun

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₺22.955,38

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

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₺5.056,77

Milk and Dairy Products as Functional Foods

Ara Kanekanian

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₺11.206,58

Fish Processing. Sustainability and New Opportunities George Hall M.

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₺13.054,02

Drying in the Process Industry C. M. Van 't Land

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₺7.181,21

Decontamination of Fresh and Minimally Processed Produce Vicente Gomez-Lopez M.

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₺12.564,39