un değirmeni

Milk and Dairy Products in Human Nutrition

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Handbook of Seal Integrity in the Food Industry

Advances in Food Biotechnology

Handbook of Drying for Dairy Products

Drying and Storage of Cereal Grains

The Common Fisheries Policy

HACCP

Food Carbohydrate Chemistry

Chocolate Science and Technology

Biofilms in the Food Environment

Diagnosis and Control of Diseases of Fish and Shellfish

Manufacturing Yogurt and Fermented Milks

Mathematical and Statistical Methods in Food Science and Technology

Emulsifiers in Food Technology

Sustainability Challenges in the Agrofood Sector

Managing Packaging Design for Sustainable Development

Encapsulation and Controlled Release Technologies in Food Systems

The Perfect Meal

Applied Food Protein Chemistry

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Global Food Security and Supply

Food Safety, Risk Intelligence and Benchmarking

Fish Pheromones and Related Cues